Best Marinated Pork Chops
The Best Marinated Pork Chops are a great weeknight dinner to make on the grill. Full of delicious barbecue flavors, this is a recipe you’ll be making again and again.
Grilled Pork Chops are great for busy weeknights and perfect to serve up with grilled loaded baked potatoes, grilled corn on the cob and garlic bread.
Ingredients for the Best Marinated Pork Chops
For the Marinade
- Real Cane Syrup or Molasses
- V8 Juice
- Apple Cider Vinegar
- Worcestershire Sauce
- Louisiana Hot Sauce
- Spicy Brown Mustard
For the Pork Chops
- Pork Chops
- Kosher Salt
- Black Pepper
This marinade is crazy-delicious. It’s so simple to make with just a few ingredients and it’s the best balance of flavors. It’s tangy but not overly sweet and the hot sauce adds amazing flavor. Use it as a marinade, mop sauce or drizzle it over everything you take off of the grill.
How to Make the Best Pork Chop Marinade
- In a small saucepan, add real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, hot sauce and mustard.
- Whisk together and cook over medium heat just until the mixture starts to bubble.
- Remove from heat and cool to room temperature. Speed up the cooling process in the refrigerator if needed.
Marinate Pork Chops
- Place pork chops in a zip top bag.
- Pour 3/4 cup of marinade over pork chops, squeezing out the excess air. Turn over the bag a few times to coat the pork chops in the marinade. Refrigerate for 2-4 hours.
- Reserve remaining marinade in an airtight container in the refrigerator up to 1 month. Serve with grilled pork chops or use it to marinate ribs or chicken.
How to Grill Marinated Pork Chops:
- Prepare a grill fire to 350° using pecan or hickory for smoke flavor.
- Remove pork chops from marinade. Season with salt and pepper.
- Place over indirect fire and cook with the grill closed about 8 minutes.
- Turn the pork chops and continue to cook until pork reaches 145° using a digital meat thermometer.
- Remove pork chops to a serving platter and allow to rest 5 minutes before serving.
How to Store and Reheat
- Store leftover pork chops in an airtight container in the refrigerator up to 4 days.
- Slice pork chops and place in a skillet with additional marinade. Cook over medium heat, stirring until heated through.
More Pork Chop Recipes To Grill
- Garlic and Onion Pork Chops
- Honey Chipotle Pork Chops
- Brown Sugar Pork Chops
- Orange BBQ Pork Chops
- Sweet and Tangy BBQ Pork Chops
The Best Marinated Pork Chops are a simple and delicious recipe that is sure to please the entire family. Tender, juicy and full of flavor, these pork chops are sure to be one of your go-to easy meals on the grill.
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Best Marinated Pork Chops
Ingredients
- 4 boneless pork chops
- ½ cup real cane syrup or molasses
- ½ cup V8 juice
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons Louisiana hot sauce
- 1 ½ teaspoons spicy brown mustard
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Instructions
- Make the Marinade: In a small saucepan, add real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, hot sauce and mustard.
- Whisk together and cook over medium heat just until the mixture starts to bubble.
- Remove from heat and cool to room temperature. Speed up the cooling process in the refrigerator if needed.
- Place pork chops in a zip top bag.
- Pour 3/4 cup of marinade over pork chops, squeezing out the excess air. Turn over the bag a few times to coat the pork chops in the marinade. Refrigerate for 2-4 hours.
- Prepare a grill fire to 350° using pecan or hickory for smoke flavor.
- Remove pork chops from marinade. Season with salt and pepper.
- Place over indirect fire and cook with the grill closed about 8 minutes.
- Turn the pork chops and continue to cook until pork reaches 145° using a digital meat thermometer.
- Remove pork chops to a serving platter and allow to rest 5 minutes before serving.
These look delicious,
These are SO darn good.