Orange BBQ Pork Chops are bursting with delicious flavors! Boneless pork chops are grilled up quick and slathered in a homemade tangy orange bbq sauce that will knock your socks off. A family favorite dinner that can be on the table in under an hour.
Grilled pork chops are one of our most requested recipes and a favorite for busy weeknights. Change up your same old dinner routine with our quick and easy homemade orange bbq sauce this week, it’s sure to be a new family favorite.
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Ingredients for Orange BBQ Pork Chops:
- Boneless Pork Chops
- Olive Oil
- Kosher Salt & Pepper
- Orange BBQ Sauce: Orange Marmalade, Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Spicy Brown Mustard, Worcestershire Sauce, Granulated Garlic, Salt, Pepper, Chili Flakes.
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How to Grill Orange BBQ Pork Chops:
- Prepare a grill fire to about 300° using hickory or oak for the best smoke flavor.
- Remove pork chops from packaging and pat dry with paper towels.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Make the Orange BBQ Sauce (this can be done a few days in advance).
- Cook pork chops over indirect fire with the grill lid closed for about 5 minutes.
- Flip the pork chops and continue to cook with the grill closed until pork reaches 145° internal temperature with a digital thermometer. Depending on the thickness of your pork chops, total cook time should be around 12- 15 minutes.
- Next, Remove pork chops from the grill and brush with orange bbq sauce on both sides. If your sauce has been refrigerated, heat it up a bit in a saucepan.
How to Store and Reheat:
Store leftover pork chops in an airtight container or wrapped in plastic wrap, refrigerated up to 4 days.
To reheat, slice thin and place in a skillet with 1 tablespoon of orange bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring often until heated through.
Serve Orange BBQ Pork Chops with Grilled Potato Wedges and Grilled Corn on the Cob for a quick and easy weeknight dinner that will have your family begging for more.
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Orange BBQ Pork Chops
Grilled pork chops slathered in our bold Orange BBQ Sauce for a quick and easy dinner that will have your family running to the dinner table!
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup Orange BBQ Sauce (recipe below)
Instructions
- Prepare a grill fire to 300° with hickory or oak wood for smoke flavor.
- Pat pork chops dry with paper towels and drizzle with olive oil on both sides.
- Season both sides of pork chops with salt and pepper.
- Grill pork chops over indirect heat with the lid closed about 5 minutes.
- Flip pork chops and continue cooking until internal temperature reaches 145° using a digital thermometer.
- Remove pork chops from grill and brush both sides with orange bbq sauce and serve immediately.
Notes
If you have made the orange bbq sauce in advance and refrigerated it, warm sauce before brushing over pork chops for the best results.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 499Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 125mgSodium: 1062mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 45g
Nutritional information is estimated and may not be accurate.
Orange BBQ Sauce
Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!
Ingredients
- 1 cup orange marmalade
- 1/4 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons minced fresh rosemary
- 2 teaspoons granulated garlic
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1/4 teaspoon chili flakes
Instructions
- Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
- Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
- Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
- Store in an airtight container in the refrigerator up to 3 weeks.
Notes
Recipe can be doubled as needed.
Nutrition Information:
Yield:
16 servingsServing Size:
1Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 288mgCarbohydrates: 20gFiber: 0gSugar: 18gProtein: 0g
Nutritional information is estimated and may not be accurate.
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