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Orange BBQ Pork Chops

Orange BBQ Pork Chops are bursting with delicious flavors! Boneless pork chops are grilled up quick and slathered in a homemade tangy orange bbq sauce that will knock your socks off.  A family favorite dinner that can be on the table in under an hour.

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Grilled pork chops are one of our most requested recipes and a favorite for busy weeknights. Change up your same old dinner routine with our quick and easy homemade orange bbq sauce this week, it’s sure to be a new family favorite.

Orange BBQ Pork Chops {Grilled} with rosemary garnish on a baking sheet

Text overlay "Orange BBQ Pork Chops" "easy grilling recipe" close up

Ingredients for Orange BBQ Pork Chops:

Photo collage boneless pork chops and orange bbq sauce

  • Boneless Pork Chops
  • Olive Oil
  • Kosher Salt & Pepper
  • Orange BBQ Sauce: Orange Marmalade, Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Spicy Brown Mustard, Worcestershire Sauce, Granulated Garlic, Salt, Pepper, Chili Flakes.

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How to Grill Orange BBQ Pork Chops:

Boneless pork chops with olive oil, salt and pepper on a white pan ready to grill

  • Prepare a grill fire to about 300° using hickory or oak for the best smoke flavor.
  • Remove pork chops from packaging and pat dry with paper towels.
  • Drizzle with olive oil and season with salt and pepper on both sides.

Orange BBQ Sauce for grilling pork chops - spoon dipping into jar

  • Make the Orange BBQ Sauce (this can be done a few days in advance).

Pork chops on a grill - wood fired

  • Cook pork chops over indirect fire with the grill lid closed for about 5 minutes. 

Pork chops on a grill with grill marks

  • Flip the pork chops and continue to cook with the grill closed until pork reaches 145° internal temperature with a digital thermometer. Depending on the thickness of your pork chops, total cook time should be around 12- 15 minutes. 

Grilled Pork Chops brushed with Orange BBQ Sauce - 4 on a white baking dish - garnished with rosemary -wood backdrop

  • Next, Remove pork chops from the grill and brush with orange bbq sauce on both sides. If your sauce has been refrigerated, heat it up a bit in a saucepan. 

How to Store and Reheat:

Store leftover pork chops in an airtight container or wrapped in plastic wrap, refrigerated up to 4 days. 

To reheat, slice thin and place in a skillet with 1 tablespoon of orange bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring often until heated through.

Serve Orange BBQ Pork Chops with Grilled Potato Wedges and Grilled Corn on the Cob for a quick and easy weeknight dinner that will have your family begging for more. We also love these Orange Ginger Pork Chops  and Peach Salsa Pork Chops for a quick and easy weeknight meal.

Easy Grilled Pork Chops

Orange BBQ Pork Chops are a surefire hit for a quick and easy dinner and they are delicious enough to serve for guests. Add them to the menu this week!

Pan of Glazed Pork Chops with orange bbq sauce and rosemary

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Grilled Orange BBQ Pork Chops garnished with rosemary
Yield: 4 servings

Orange BBQ Pork Chops

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled pork chops slathered in our bold Orange BBQ Sauce for a quick and easy dinner that will have your family running to the dinner table!

Ingredients

Instructions

  1. Prepare a grill fire to 300° with hickory or oak wood for smoke flavor.
  2. Pat pork chops dry with paper towels and drizzle with olive oil on both sides.
  3. Season both sides of pork chops with salt and pepper.
  4. Grill pork chops over indirect heat with the lid closed about 5 minutes.
  5. Flip pork chops and continue cooking until internal temperature reaches 145° using a digital thermometer.
  6. Remove pork chops from grill and brush both sides with orange bbq sauce and serve immediately.

Notes

If you have made the orange bbq sauce in advance and refrigerated it, warm sauce before brushing over pork chops for the best results.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 499Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 125mgSodium: 1062mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 45g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

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Orange BBQ Sauce
Yield: 2 cups

Orange BBQ Sauce Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!

Ingredients

  • 1 cup orange marmalade
  • 1/4 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons minced fresh rosemary
  • 2 teaspoons granulated garlic
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon chili flakes

Instructions

  1. Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
  2. Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
  3. Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
  4. Store in an airtight container in the refrigerator up to 3 weeks.

Notes

Recipe can be doubled as needed.

Nutrition Information:

Yield:

16 servings

Serving Size:

1

Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 288mgCarbohydrates: 20gFiber: 0gSugar: 18gProtein: 0g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

 

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2 Comments

  1. It is a tease and a shame that in the six different recipes l reviewed you gave ingredients but not quantities for the sauces. It makes the recipes useless

    1. Hi T.D.,
      The sauce is both linked in the pork chop recipe card and also the full recipe card is just below the pork chops. Just scroll a little further or click over to the full sauce post.

      ~ Milisa