Orange BBQ Pork Chops
Orange BBQ Pork Chops are bursting with delicious flavors! Boneless pork chops are grilled up quick and slathered in a homemade tangy orange bbq sauce that will knock your socks off. A family favorite dinner that can be on the table in under an hour.
Grilled pork chops are one of our most requested recipes and a favorite for busy weeknights. Change up your same old dinner routine with our quick and easy homemade orange bbq sauce this week, it’s sure to be a new family favorite.
Ingredients for Orange BBQ Pork Chops:
- Boneless Pork Chops
- Olive Oil
- Kosher Salt & Pepper
- Orange BBQ Sauce: Orange Marmalade, Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Spicy Brown Mustard, Worcestershire Sauce, Granulated Garlic, Salt, Pepper, Chili Flakes.
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How to Grill Orange BBQ Pork Chops:
- Prepare a grill fire to about 300° using hickory or oak for the best smoke flavor.
- Remove pork chops from packaging and pat dry with paper towels.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Make the Orange BBQ Sauce (this can be done a few days in advance).
- Cook pork chops over indirect fire with the grill lid closed for about 5 minutes.
- Flip the pork chops and continue to cook with the grill closed until pork reaches 145° internal temperature with a digital thermometer. Depending on the thickness of your pork chops, total cook time should be around 12- 15 minutes.
- Next, Remove pork chops from the grill and brush with orange bbq sauce on both sides. If your sauce has been refrigerated, heat it up a bit in a saucepan.
How to Store and Reheat:
Store leftover pork chops in an airtight container or wrapped in plastic wrap, refrigerated up to 4 days.
To reheat, slice thin and place in a skillet with 1 tablespoon of orange bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring often until heated through.
Serve Orange BBQ Pork Chops with Grilled Potato Wedges and Grilled Corn on the Cob for a quick and easy weeknight dinner that will have your family begging for more. We also love these Orange Ginger Pork Chops and Peach Salsa Pork Chops for a quick and easy weeknight meal.
One of our most favorite pork chop recipes! Tender, juicy and flavorful boneless pork chops made with our Best Dry Rub. Knock your socks off delicious! Our signature coffee marinade makes these pork chops something special. They are tender, juicy and so flavorful! Cajun seasoned pork chops are a hit for any night of the week. Quick and easy, ready in under 30 minutes! A classic bbq pork chop served with grilled pineapple is always a family favorite. Simple and easy to make for the family and delicious enough for entertaining. Bold Italian flavors set these pork chops up to be a new favorite. Change up the dinner routine with this easy recipe.Easy Grilled Pork Chops
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Orange BBQ Pork Chops
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup Orange BBQ Sauce recipe below
Instructions
- Prepare a grill fire to 300° with hickory or oak wood for smoke flavor.
- Pat pork chops dry with paper towels and drizzle with olive oil on both sides.
- Season both sides of pork chops with salt and pepper.
- Grill pork chops over indirect heat with the lid closed about 5 minutes.
- Flip pork chops and continue cooking until internal temperature reaches 145° using a digital thermometer.
- Remove pork chops from grill and brush both sides with orange bbq sauce and serve immediately.
Notes
Nutrition
Orange BBQ Sauce Recipe
Ingredients
- 1 cup orange marmalade
- ¼ cup pineapple juice
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons minced fresh rosemary
- 2 teaspoons granulated garlic
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- ¼ teaspoon chili flakes
Instructions
- Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
- Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
- Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
- Store in an airtight container in the refrigerator up to 3 weeks.
It is a tease and a shame that in the six different recipes l reviewed you gave ingredients but not quantities for the sauces. It makes the recipes useless
Hi T.D.,
The sauce is both linked in the pork chop recipe card and also the full recipe card is just below the pork chops. Just scroll a little further or click over to the full sauce post.
~ Milisa