Grilled Italian Pork Chops
These Grilled Italian Pork Chops are one of those simple recipes that delivers big flavor with very little effort.
Juicy pork chops are marinated in zesty Italian dressing, Creole mustard and Italian seasoning, then grilled until perfectly tender and lightly charred. It is an easy dinner that works just as well for busy weeknights as it does for backyard cookouts.
If you love bold, savory flavors and quick grilling recipes, this one deserves a spot in your regular rotation.
Why You’ll Love This Recipe
- Packed with flavor thanks to a quick marinade made from pantry staples.
- Perfect for grilling season and easy enough for weeknight dinners.
- Juicy and tender pork chops with a lightly charred, smoky finish.
Ingredients for Italian Marinated Pork Chops
- Pork Chops – we are using boneless, bone-in pork chops will work also.
- Italian dressing – Use your favorite brand or homemade Italian dressing
- Creole mustard – dijon works great too
- Italian seasoning
How to Make Grilled Italian Pork Chops
- Add Italian dressing, Creole mustard and Italian seasoning to a shallow dish, whisking until combined.
- Place pork chops into marinade, turning to coat pork chops evenly.
- Marinate for at least 30 minutes while you prepare the grill or up to 8 hours, covered in the refrigerator.
- Grill pork chops for about 4 to 6 minutes per side, depending on thickness, until internal temperature reaches 145°F using a digital meat thermometer.
- Remove from grill and rest for 5 minutes before serving.
These Grilled Italian Pork Chops are fast, flavorful, and perfect for firing up the grill any night of the week. With just a few ingredients and minimal prep, you can have a dinner that tastes like you spent way more time on it than you did.
Add this easy pork chop dinner to your next grilling plan and enjoy a simple meal that always delivers big on flavor.
If you try this Grilled Italian Pork Chops Recipe, please leave a comment and a star rating, and be sure to help me share on Pinterest!
Grilled Italian Pork Chops
Ingredients
- 4 boneless pork chops
- ½ cup Italian dressing
- 2 tablespoons Creole mustard or dijon mustard
- 1 tablespoon Italian seasoning
Instructions
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow dish and whisk together with Creole mustard and Italian seasonings.
- Dip pork chops into dressing mix, coating both sides. Marinate for 30 minutes while you prepare the grill fire or refrigerate up to 8 hours.
- Prepare grill to a 350° fire.
- Grill pork chops for about 4 to 6 minutes per side, depending on thickness, until internal temperature reaches 145°F using a digital meat thermometer.
- Remove to a serving plate and allow to rest 5 minutes before serving.
Notes
Store leftover pork chops in an airtight container in the refrigerator for 2-3 days. Reheat in a pan over low heat with a few tablespoons of water. Cover and cook until heated through.
Nutrition
More Easy Pork Chop Recipes
