Grilled Italian Pork Chops
Grilled Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops coated in zesty Italian dressing and Mediterranean seasonings cook up really quickly on the grill for an easy meal that the whole family will love.
Italian Pork Chops
Easy dinners are my favorite, especially when there’s not a ton of prep work and I can get it on the table pretty quickly. Boneless pork chops are just the ticket for an easy weeknight dinner.
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How to Grill Italian Pork Chops:
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings.
- Dip pork chops into dressing mix and coat both sides and place on a baking sheet.
- Tenderize with a large tined fork.
- Prepare grill to about 350° fire.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove from grill and allow to rest 5 minutes before serving.
How to Bake Italian Pork Chops:
- Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°.
Best Sides to Serve with Pork Chops:
Grilled Potatoes are super easy and delicious to serve with pork chops, of course you can’t go wrong with garlic mashed potatoes if you prefer them.
Grilled Asparagus is a quick and easy side to add to any grilling recipe and always a family favorite. An Easy Green Salad is another quick and easy side to add to a meal on the grill.
More Pork Chop Recipes to Try:
Grilled Brown Sugar Pork Chops feature our best dry rub and they are incredibly delicious. Simple enough to grill for any night of the week.
Grilled BBQ Pork Chops are basted in my favorite Dr Pepper Barbecue Sauce and topped with a sweet pineapple. So good!
Marinated Pork Chops are crazy delicious. Marinated in our signature coffee and brown sugar marinade for one of the most flavorful and delicious meals ever!
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Grilled Italian Pork Chops
Ingredients
- 6 boneless pork chops
- ½ cup zesty Italian dressing
- 2 tablespoons Creole mustard
- 1 tablespoon Mediterranean seasoning or Italian blend
Instructions
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow bowl and whisk together with Creole mustard and Mediterranean seasonings.
- Dip pork chops into dressing mix, coating both sides. Place on a baking sheet in a single layer.
- Use a large tined fork to tenderize well.
- Prepare grill to a 350° fire.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.
- Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove to a serving plate and allow to rest 5 minutes before serving.
Notes
Nutrition
