Rosemary Mustard BBQ Pork Chops
Rosemary Mustard BBQ Pork Chops are quick and easy to grill. The sweet and tangy mustard bbq sauce adds great flavor to the smoky pork. A must-try for dinner this week!
We love grilling pork chops at least once a week and serve them with Rice Pilaf, Grilled Corn on the Cob or Asparagus with garlic butter. Easy garlic bread is also a great addition to round out the meal.
Ingredients Needed:
- Pork Chops
- Kosher Salt & Pepper
For the Rosemary Mustard Sauce:
- prepared yellow mustard, like French’s
- light brown sugar
- Worcestershire sauce
- fresh or dried rosemary
- dried onion flakes
- granulated garlic
- coarse ground black pepper
- kosher salt
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How to Grill Rosemary Mustard BBQ Pork Chops:
- Prepare a grill fire to about 300° with pecan or hickory for smoke flavor.
- Pat pork chops dry with paper towels.
- Season with salt and pepper.
- Grill pork chops over indirect fire with the grill lid closed for about 10 minutes.
- Flip pork chops and top with rosemary mustard bbq sauce.
- Continue to cook for another 10 to 15 minutes or until internal temperature reaches 145° with a digital thermometer.
- Remove from grill and let rest 10 minutes before serving.
How to Store and Reheat:
Store leftover pork chops wrapped in plastic wrap in the refrigerator up to 3 days.
To reheat, slice and cook in a skillet with additional rosemary mustard bbq sauce over medium heat. Stir frequently cooking until heated through, about 5 minutes.
More of Our Favorite Pork Chop Recipes:
Brown Sugar Pork Chops are grilled with our best dry rub with brown sugar and loads of garlic flavor. This is one of our most requested recipes for a good reason!
Peach BBQ Pork Chops are totally irresistible with the sweet and tangy sauce. These tender and juicy pork chops are great for any night of the week.
Marinated Pork Chops are super flavorful from the coffee marinade. Grilled to perfection for one of our favorite meals on the grill.
If you are looking for an easy dinner, add these Grilled Rosemary Mustard Pork Chops to the menu. They are tender, juicy and so flavorful and just perfect for busy weeknights.
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Rosemary Mustard BBQ Pork Chops
Ingredients
- 4 Boneless Pork Chops
- 2 teaspoons kosker salt
- 2 teaspoons fresh ground pepper
- ½ cup Rosemary Mustard BBQ Sauce
Instructions
- Prepare a grill fire to 300° with pecan or hickory.
- Pat pork chops dry with paper towels and place on a baking sheet.
- Season with salt and pepper.
- Cook pork chops over indirect fire with the grill closed for about 10 minutes.
- Flip pork chops and baste with Rosemary Mustard BBQ Sauce.
- Continue to cook with the lid closed until internal temperature of pork chops reaches 145° with a digital thermometer.
- Rest pork chops about 10 minutes before serving.
Notes
Nutrition
I wouldn’t change a thing about this recipe other than we used bone-in pork chops. One of the most delicious pork chops I’ve ever had. I’m loving the sauce so much. Want to try it on grilled wings and shrimp skewers, too!