Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers. A quick and easy homemade bbq sauce that comes together in 20 minutes. It's the perfect combination of sweet and tangy with just a bit of a spicy kick.
Peach preserves gives this quick bbq sauce a thick and rich taste that goes perfectly with the fresh garlic and ginger. It's so delicious that I'm convinced you will be making a double batch next time!
Back in the days before blogging, we owned our own barbecue sauce company and we still love creating new sauce recipes, especially for the grill. This peach bbq sauce is definitely a keeper.
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Ingredients for Peach BBQ Sauce:
- Olive Oil
- Fresh Garlic
- Fresh Ginger
- Orange Juice
- Peach Preserves
- Brown Sugar
- Brown Mustard
- Smoked Paprika
- Kosher Salt
- Chili Flakes
How to Make Peach BBQ Sauce:
- Cook minced garlic and ginger in olive oil in a saucepan over medium heat about 2- 3 minutes.
- Whisk in orange juice, peach jam and brown sugar.
- Mix in brown mustard, smoked paprika, salt and chili flakes.
- Bring mixture to a boil and then lower heat to simmer for 10 minutes.
- Remove from heat and cool slightly before refrigerating.
- Store in an airtight container in refrigerator for up to 3 weeks.
This bbq sauce recipe could not be easier. It is thick and rich with delicious layers of flavor. If you like a little more heat, add in a bit more of the chili flakes.
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We loved this Peach BBQ Sauce so much that we've made it 3 times this week. We tried it on pork chops, chicken and pork steaks. I know the kids will be dipping fried chicken strips in it for lunch and we will be keeping it on hand.
Making barbecue sauce is one of our favorite ways to change up our grilling routine and this sauce is a great consistency to stick to meat on the grill.
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Peach BBQ Sauce
Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers. A quick and easy homemade bbq sauce that comes together in less than 20 minutes. It's the perfect combination of sweet and tangy with just a bit of a spicy kick.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger
- ¼ cup orange juice
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- ½ cup brown sugar
- 3 tablespoons brown mustard
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- ¼ teaspoon chili flakes
Instructions
- In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.
- Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.
- Bring mixture to a boil, whisking often.
- Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.
- Remove from heat and cool slightly before refrigerating.
Notes
Store in an airtight container in refrigerator for up to 3 weeks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 407mgCarbohydrates: 28gFiber: 1gSugar: 21gProtein: 0g
Nutritional information is estimated and may not be accurate.
Tracey
Can this be water bath canned ?
Milisa
Hi Tracey,
I am not a canning expert and have not tried it. We usually just keep it in the refrigerator and we use it up pretty fast.
~ Milisa