Home » Chicken » Grilled Peach BBQ Chicken Tenders

Grilled Peach BBQ Chicken Tenders

Grilled Peach BBQ Chicken Tenders are a quick and easy dinner to add to your menu this week. Smoky chicken tenders coated in the most delicious homemade peach BBQ sauce. This is a guaranteed hit for the whole family.

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Chicken tenders are so easy to cook on the grill and the flavor possibilities are endless. Add our Foil Packet Mexican Corn and some rice pilaf for a simple dinner that will have everyone rushing to the dinner table. 

Grilled Chicken Tenders plated over rice pilaf with a fork on the plate. Platter of chicken in background.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

How to Grill Peach BBQ Chicken Tenders:

Grill thermometer 300°

  • Prepare a grill fire to 300° with hickory or oak adding the best smoke flavor. 

collage of chicken tenders on a pan, on the grill over fire, with smoke, with bbq sauce

  • Remove chicken tenders from packaging, pat dry with paper towels and place on a baking sheet. 
  • Place chicken tenders over indirect fire and cook with the lid closed for about 8 minutes. 
  • Turn chicken tenders and coat in peach bbq sauce on both sides. 
  • Continue to cook with the lid closed until internal temperature reaches 165° with a  digital thermometer.. 

Grilled BBQ Chicken tenders on a sheet pans

  • Remove chicken to a sheet pan and serve immediately. 

The homemade peach bbq sauce is key to making these chicken tenders the best you’ve ever tasted! It only takes about 20 minutes start to finish and just uses a few simple ingredients. 

Jar of peach bbq sauce - with spoon dipping

INGREDIENTS FOR PEACH BBQ SAUCE:

  • Olive Oil
  • Fresh Garlic & Ginger
  • Orange Juice
  • Peach Preserves
  • Brown Sugar
  • Brown Mustard
  • Smoked Paprika, Kosher Salt, Chili Flakes

We are crazy about this Peach BBQ Sauce, we have used it for grilling peach bbq pork chops and peach bbq pork steaks and it makes the most amazing grilled Peach BBQ Chicken Wings

Peach BBQ Chicken Tenders on an oval white platter

How to Store and Reheat:

  • Leftover grilled chicken tenders can be stored in an airtight container or wrapped in plastic wrap in the refrigerator up to 4 days. 
  • To reheat, place in a skillet with about 2 tablespoons of water and 2 tablespoons of peach bbq sauce. Cover and cook over medium heat about 8 minutes, stirring occasionally. 

We almost always grill a double batch of whatever we are having for dinner so that we can have leftovers for lunch or to make an easy dinner later in the week. This recipe is for 3 pounds of chicken tenders and can easily be adjusted to your family’s needs.

More Grilled Chicken Tenders Recipes:

Apricot BBQ Chicken Tenders are sweet and tangy with plenty of smoky flavor. A delicious dinner that can be on  the table in about 45 minutes!

Coca-Cola Chicken Tenders are a delicious recipe to change up your dinner game.  The glaze can be made ahead to make this a quick and easy meal. 

Brown Sugar Chicken Tenders are one of our most popular recipes. Chicken tenders with our best dry rub are grilled to perfection. The perfect balance of sweet and spicy.

 

Plate of chicken tenders over rice pilaf with platter of chicken in back

Chicken tenders are one of our go-to quick dinner solutions for busy weeknights and when grilled with peach bbq sauce, this is one of the most flavorful dinners you can make this week! If you get the chance to try it, be sure and let us know. We love hearing from y’all!

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Grilled Chicken Tenders with peach bbq sauce on an oval platter - garnished with parsley
Yield: 6 servings

Grilled Peach BBQ Chicken Tenders

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Peach BBQ Chicken Tenders are a quick and easy dinner to add to your menu this week. Smoky chicken tenders coated in the most delicious homemade peach BBQ sauce. This is a guaranteed hit for the whole family.

Ingredients

Instructions

  1. Prepare grill fire to 300° with hickory or oak for smoke flavor.
  2. Pat chicken tenders dry with paper towels and place on a sheet pan.
  3. Place chicken over indirect fire and cook with the lid closed about 8 minutes.
  4. Turn chicken tenders and coat with peach bbq sauce on both sides.
  5. Continue to cook with the lid closed until internal temperature reaches 165° with a digital thermometer, about 10 minutes.
  6. Remove from grill and serve immediately.

Notes

Store leftover grilled chicken in an airtight container up to 4 days.

Reheat in a skillet with 2 tablespoons of water and 3 tablespoons of peach bbq sauce, covered over medium heat. Stir often, cook about 8 minutes or until heated through.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 705Total Fat: 38gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 104mgSodium: 1873mgCarbohydrates: 49gFiber: 2gSugar: 5gProtein: 43g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

Peach BBQ Sauce
Yield: 12 ounces

Peach BBQ Sauce Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers. A quick and easy homemade bbq sauce that comes together in less than 20 minutes. It's the perfect combination of sweet and tangy with just a bit of a spicy kick.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced fresh ginger or 1 tablespoon ground ginger
  • 1/4 cup orange juice
  • 1 cup peach preserves
  • 2 tablespoons apple cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons brown mustard
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1/4 teaspoon chili flakes

Instructions

  1. In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.
  2. Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.
  3. Bring mixture to a boil, whisking often.
  4. Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.
  5. Remove from heat and cool slightly before refrigerating.

Notes

Store in an airtight container in refrigerator for up to 3 weeks.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 407mgCarbohydrates: 28gFiber: 1gSugar: 21gProtein: 0g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

 

 

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

One Comment