Peach BBQ Chicken Wings
Peach BBQ Chicken Wings are sweet, smoky and delicious. The perfect appetizer for any holiday, cookout or game day gathering.
Have a few easy appetizers made on the grill like Maple BBQ Chicken Wings and Armadillo Eggs makes any get together something special.
Spice up your chicken wings game by adding a homemade bbq sauce like our delicious Peach BBQ Sauce or if you like it spicy, give our Jalapeño Peach BBQ Sauce a try.
Ingredients Needed
- Chicken Wings
- Olive Oil
- Kosher Salt
- Coarse Black Pepper
- Peach BBQ Sauce
Step By Step Instructions
- Drain chicken wings and pat dry with paper towels.
- Drizzle with olive oil and season with kosher salt and coarse black pepper. Toss to coat.
- Cook over indirect grill fire with the grill closed.
- Test the chicken with a digital meat thermometer, cooking until chicken reaches 160°.
- Use tongs to remove the wings into a bowl and toss with peach bbq sauce.
- Place the wings back onto the grill and drizzle with additional sauce.
- Close the grill and continue to cook another 5 – 10 minutes until wings reach 165°.
- Remove to a serving platter and serve immediately with additional sauce if desired.
How to Store and Reheat
Store leftover wings in a zip top bag or airtight container in the refrigerator up to 3 days.
Reheat in an air fryer at 300° for 3-4 minutes or non stick skillet over medium- high heat, turning after a few minutes to heat from both sides.
More Chicken Wings Recipes to Try on the Grill
Hot Honey Boneless Wings are one of our favorites and can be made with chicken thighs if wings are hard to come by.
Butterflied Chicken Legs make a great weeknight dinner on the grill. Basted with bbq sauce for the most delicious drumsticks you’ve ever tried!
Smoked Maple Chicken Wings have a sweet sticky maple glaze that brings a whole new level of deliciousness to smoked wings.
Rosemary Mustard Chicken Wings are made with a homemade mustard bbq sauce and are like no other.
Appetizers are the perfect party food to celebrate New Year’s Eve and these Peach BBQ Chicken Wings will steal the show. A quick and easy recipe for grilled wings with homemade sauce.
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Peach BBQ Chicken Wings
Ingredients
- 4 pounds chicken wings
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 ½ cups peach bbq sauce
Instructions
- Prepare a grill fire to 300° using hickory or pecan for smoke flavor.
- Drain chicken wings in a colander and pat dry with paper towels.
- Place in a large bowl and drizzle with olive oil. Sprinkle with kosher salt and coarse black pepper. Toss to coat well.
- Place the chicken wings onto the grill. Cook over indirect grill fire with the grill closed for about 20 minutes.
- Test the chicken with a digital meat thermometer, cooking until chicken reaches 160°.
- Use tongs to remove the wings into a clean bowl and toss with about 3/4 cup of peach bbq sauce.
- Place the wings back onto the grill and drizzle with another tablespoon or two of sauce.
- Close the grill and continue to cook another 5 - 10 minutes until wings reach 165°.
- Remove to a serving platter and serve immediately with additional sauce if desired.
