Steak Sliders
Steak Sliders are a tasty appetizer to make with leftover steak or holiday prime rib. Buttery slider rolls topped with steak, melted cheese and marinara sauce for the tastiest toasted sandwiches.
Sliders are a great addition to any appetizer spread and also makes a great dinner for any night of the week. We love these Philly Cheesesteak Sliders and Pizza Burger Sliders are always a hit.
We love to cook a little extra on the grill so we can have leftovers for easy dinners like these sliders. Pair them with Smoked Mac and Cheese and Bacon Ranch Corn for a complete meal.
Ingredients Needed
- Grilled Steak or Roast Beef
- Swiss Cheese
- Brioche Rolls
- Butter
- Marinara Sauce
Step By Step Directions
- Thinly slice the steak.
- Cut the rolls in half.
- Brush the tops with melted butter.
- Place the bottoms of the rolls in a pan and top with Swiss cheese slices.
- Top with steak.
- Spoon marinara sauce over the steak.
- Add the roll tops, cut side up to the sheet pan and bake for 15 minutes or until cheese is melted and steak is heated through.
- Remove from oven, place the roll tops onto the sandwiches.
- Serve immediately with additional marinara sauce for dipping.
How to Store and Reheat
Wrap leftover sliders in plastic wrap and store in the refrigerator up to 4 days.
Reheat in a toaster oven or oven at 350°. Place on a baking sheet or aluminum foil. Pull the sandwiches apart and cook about 10 minutes or heated though.
More Sliders Everyone Will Love:
Pineapple Pulled Pork Sliders are great for leftover pulled pork, served up on Hawaiian rolls with slices of pineapple and melted cheese. A winner for any game day gathering.
Double Cheeseburger Sliders are an epic dinner idea or addition to any get together. These little burgers include onion rings and burger sauce served on pretzel buns.
You will also love these Mini Cheeseburgers for a quick and easy appetizer.
Give these quick and easy Steak Sliders a try for dinner this week or add them to your next party menu. The combination of buttery rolls, smoky steak, melted cheese and marinara sauce is sure to be a crowd favorite.
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Steak Sliders
Ingredients
- 12 Brioche Dinner Rolls
- 3 tablespoons melted butter
- 1 pound thin sliced grilled steak or roast beef
- 6 slices Swiss cheese
- ½ cup marinara sauce plus more for serving
Instructions
- Cut the rolls in half.
- Brush the cut side of the roll tops with butter.
- Place the bottoms of the rolls in a pan and top with Swiss cheese slices.
- Top with steak.
- Spoon marinara sauce over the steak.
- Place the roll tops cut side up and and bake for 15 minutes or until cheese is melted and steak is heated through.
- Remove from oven. Add the tops of the rolls.
- Serve immediately with additional marinara sauce for dipping.
