Grilled T-Bone Steaks with a homemade dry rub are tender, juicy and delicious. An easy recipe that turns out perfect every single time. Great for cookouts or weeknight dinners with the family.
It's easy to gather up the whole family when we are grilling steaks. They just want to know what time to show up. With a few easy tips, you can get tender, juicy and flavorful steaks cooked on your home grill every single time.
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How to Grill T-Bone Steaks:
- Bring steaks to room temperature by setting out about 30 minutes before grilling.
- Pat steaks dry with paper towels.
- Drizzle with olive oil on both sides.
- Mix dry rub ingredients together: granulated garlic, smoked paprika, thyme, oregano, dry mustard, salt, pepper and brown sugar.
- Sprinkle dry rub all over steaks in a thick coat.
- Pierce steaks with a large tined fork or sharp knife getting the seasonings down into the steaks.
- Prepare a grill fire to 300° with oak or hickory for smoke flavor.
- Place steaks over indirect fire and close the lid.
- Cook for 8 minutes and flip steaks. Close the lid and continue to cook about 5 minutes.
- Check internal temperature with a digital thermometer to cook until desired doneness is reached.
- Allow steaks to rest about 10 minutes before slicing and serving.
We served our Grilled T-Bones with Grilled Corn on the Cob and grilled zucchini, Grilled Potatoes, a green salad and garlic bread are also favorites.
INTERNAL TEMPERATURES FOR T-BONE STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Tips for Grilling Steaks:
- Allowing your steaks come to room temperature will help with even cooking.
- Olive oil adds flavor and helps the dry rub stick to the steak.
- Using a fork or knife to tenderize the steak and also gets the flavor of the rub down into the meat.
- A digital thermometer is a must-have for grilling steaks. Pull the steaks about 5 degrees before your desired doneness, they will continue to cook for about 5 minutes after you pull them and the temperature will come up.
- Let steaks rest about 10 minutes before serving. This allows the juices to absorb into the meat, so you don't lose all of those juices by slicing too early.
We love drizzling grilled steaks with this Whiskey Steak Sauce. It's a quick 15 minute recipe to add to the menu.
Must- Try steak recipes to make on the grill! Tender, juicy and flavorful ribeyes, t-bones and sirloin steaks. Delicious garlic and herb butter smothered over grilled steaks that are seasoned to perfection. A great dinner for any special occasion and easy enough for any night of the week. Our classic brown sugar rubbed steaks that are grilled over a wood fire. One of the most flavorful steak dinners that you can make in your own backyard. Quick and easy sirloin steak kabobs loaded with potatoes, zucchini, yellow squash, mushrooms and onions. Seasoned with a simple brown sugar and garlic rub. A sensational dinner for any night of the week. Sirloin steak is stuffed with a mixture of sausage and onions that is grilled over a low fire with lots of flavor. Delicious Grilled Steak Recipes
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Grilled T-Bone Steaks
Grilled T-Bone Steaks with a homemade dry rub are tender, juicy and delicious. An easy recipe that turns out perfect every single time. Great for cookouts or weeknight dinners with the family.
Ingredients
- 4 T-Bone Steaks
- 2 tablespoons olive oil
For the Dry Rub
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon dry mustard
Instructions
Set steaks out about 30 minutes before grilling to come to room temperature.
Pat steaks dry on both sides with paper towels and place on a clean baking sheet.
Drizzle olive oil over both sides of steaks.
Mix dry rub ingredients together: granulated garlic, smoked paprika, thyme, oregano, dry mustard, salt, pepper and brown sugar.
Mix dry rub ingredients together in a bowl.
Sprinkle dry rub all over steaks in a thick coat. Pressing into steaks so that it sticks.
Use a large tined fork or sharp knife to tenderize steaks, pressing the dry rub into the steaks.
Prepare a grill fire to 300° with oak or hickory for smoke flavor.
Place steaks over indirect fire and cook with the lid closed.
Cook for 8 minutes and turn steaks.Continue to cook about 5 minutes.
Check internal temperature with a digital thermometer to cook until desired doneness is reached.
Set steaks aside to rest 10 minutes before slicing.
Notes
Internal temperature for Grilled T-Bone Steaks
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 71mgSodium: 1114mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 22g
Nutritional information is estimated and may not be accurate.
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