Garlic Cream Sauce

Garlic Cream Sauce is a great addition to grilled steaks, vegetables and pasta. This easy no cook creamy garlic sauce will elevate any meal with the amazing flavor combination.

One of our favorite celebration dinners is Garlic Butter Steaks and grilled ribeye steaks with garlic cream sauce is just as delicious. 

Garlic Cream Sauce ~ Easy No Cook Sauce

Creamy garlic sauce is a keto- friendly, low carb sauce that will instantly add tons of delicious flavors to any meat or vegetable dish. It comes together in less than 10 minutes and is sure to be a crowd favorite.

Ingredients for Garlic Cream Sauce:

• Heavy Whipping Cream
• Fresh Garlic
• Green Onions
• Prepared Horseradish
• Spicy Brown Mustard
• Hot Sauce
• Dried Thyme
• Kosher Salt
• Black Pepper

How to Make Garlic Cream Sauce:

• In a bowl, add minced garlic, minced green onions (white and green parts), horseradish, mustard, hot sauce, thyme, salt and pepper. 

• Add heavy cream and stir to combine.

• Cover and refrigerate until ready to serve and up to 5 days in the refrigerator in an airtight container.

Cooked Variation:

If you don’t like the sharp bite of raw garlic, you can sauté the onion and garlic in a tablespoon of butter or olive oil before stirring into the other ingredients.

Serving Suggestions:

• Serve over grilled steaks. 
• Serve over grilled asparagus or grilled corn on the cob. 
• Add as a topping for baked potatoes.
• Stir into cooked and drained pasta as an easy side dish.

Want to spice up your next meal on the grill? Give this quick and easy, no cook Garlic Cream Sauce a try over grilled steaks, chicken or pork. It’s a must try over baked potatoes and grilled vegetables. 

Print Recipe

4.67 from 3 votes

Garlic Cream Sauce

Garlic Cream Sauce is a great addition to grilled steaks, vegetables and pasta. This easy no cook creamy garlic sauce will elevate any meal with the amazing flavor combination.

Prep Time10 minutes mins

Total Time10 minutes mins

Keyword: creamy garlic sauce, fresh garlic sauce, garlic sauce, no cook sauce for grilled meats and vegetables

Servings: 1 cup

Calories: 31kcal

Author: Milisa

Ingredients

• ½ cup heavy whipping cream
• 3 cloves garlic minced
• 3 tablespoons minced green onions green and white parts
• 2 tablespoons spicy brown mustard
• 2 tablespoons horseradish sauce
• 1 teaspoon hot sauce
• 1 tablespoon dried thyme
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

Instructions

• In a medium sized bowl, add the heavy whipping cream with garlic, onions, spicy brown mustard, horseradish, hot sauce, dried thyme, salt and pepper.
• Whisk the mixture together until well combined.
• Pour into a serving jar, cover and refrigerate until ready to serve.

Notes

Cooked Variation:

If you don't like the sharp bite of raw garlic, you can sauté the onion and garlic in a tablespoon of butter or olive oil before stirring into the other ingredients.

Storage:

Store in an airtight container in the refrigerator up to 5 days. Stir before serving.

Serving suggestions:

Grilled steak, chicken, pork or fish. A great topping for baked potatoes, corn on the cob and asparagus. Add to cooked pasta or rice.

Nutrition

Serving: 1g | Calories: 31kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 192mg

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