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Garlic Butter Steaks

Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter. 

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Grilled Garlic Butter Steaks with asparagus

You can have a restaurant quality steak right at home by adding a simple brown sugar dry rub and finishing your steaks with homemade garlic and herb butter. Honestly, these steaks beat any restaurant steak that I’ve tried!

 

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Garlic Butter Ribeye Steaks

How to Grill Garlic Butter Steaks:

  • Set steaks out on the counter to come to room temperature and prepare a grill fire to about 300°. Use hickory or oak for the best smoke flavor. 

Ribeye steaks with dry rub for grilling

  • Mix dry rub together by combining brown sugar, granulated garlic, smoked paprika, dried basil, salt, pepper and dry mustard. 
  • Drizzle steaks with olive oil and sprinkle with dry rub. 

Garlic & Rosemary Herb Butter

  • Prepare the garlic butter by mixing softened salted butter with chopped fresh rosemary and minced garlic. Granulated garlic and ground rosemary works too. 

Garlic Herb Butter for grilled steaks

  • Set aside until steaks are grilled. 

Grilling garlic butter ribeye steaks

  • Place steaks over direct fire to sear 2 minutes.

Grilling Garlic Butter Ribeye Steaks

  • Flip steaks and move to indirect fire. Cook until internal temperature reaches desired doneness. Use a digital meat thermometer and your steaks are guaranteed to be cooked perfectly. 

Grilled Ribeye Steaks with Asparagus

INTERNAL TEMPERATURES FOR RIBEYE STEAKS:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
  • Well Done: 165°

 

Garlic Butter Grilled Ribeyes with Asparagus

  • Remove steaks from the grill and top with about 1 tablespoon of garlic butter. Allow steaks to rest 10 minutes before slicing and serving. 

Grilled Garlic Butter Steaks

Serve garlic butter steaks with Grilled Asparagus, Grilled Potatoes and a Green Salad for a hearty and delicious meal that the entire family will enjoy. 

If you are hosting a holiday meal or special celebration our easy Grilled Prime Rib is crusted with fresh garlic and rosemary for one of the best dishes to feed a crowd. 

Must Try Grilled Steak Recipes:

Ribeyes with Pomegranate Steak Sauce is a fantastic meal on the grill. Grilled ribeye steaks are tender and juicy and get a great boost of flavor from the tangy sauce.

Grilled Ribeye Steaks are seasoned with a delicious brown sugar and garlic rub for a simple meal that everyone is sure to love. 

Garlic and Onion Ribeyes are a surefire hit for any celebration or occasion to entertain guests. A simple dry rub pairs well with the smoky grilled steaks.

Take your grilled steaks to the next level of deliciousness by serving them with homemade garlic butter.  It only takes a few minutes to prepare the butter and the flavor combination is crazy good. 

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Garlic Butter Steaks
Yield: 4

Garlic Butter Steaks

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter. 

Ingredients

  • 4 Ribeye Steaks
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dry mustard

For the Garlic Butter

  • 1/4 cup softened butter
  • 1/2 tablespoon minced fresh rosemary or ground rosemary
  • 1/2 teaspoon minced fresh garlic or granulated garlic

Instructions

  1. Prepare a grill fire to about 300° using hickory or oak for smoke flavor.
  2. Pat steaks dry with paper towels and drizzle with olive oil.
  3. Combine brown sugar, granulated garlic, smoked paprika, basil, salt, pepper and dry mustard. Rub onto all sides of steaks.
  4. Mix up the garlic butter by combining softened butter, rosemary and garlic in a small bowl. Set aside while you grill the steaks.
  5. Place steaks over direct fire and grill 2 minutes to sear. Flip steaks and place over indirect heat. Continue to cook for 5- 7 minutes or until steaks reach desired internal temperature, 145° for medium.
  6. Remove steaks from grill and top each with a tablespoon of garlic butter. Allow to rest 10 minutes before slicing and serving.

Notes

Internal temperature for Steaks:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
  • Well Done: 165°

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 416Total Fat: 35gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 97mgSodium: 672mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 22g

Nutritional calculation is estimated and may not be accurate.

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4 Comments

  1. I have to try all of these they sound so delicious thank you for putting me on your mailing list much obliged so you’re better paid

  2. I live in apartments that don’t allow grills but I want a good steak could I make this on George foreman or stove with cast iron skillet?

    1. You can make it in a skillet or indoor grill. Just follow a similar cooking time and use a digital thermometer to cook to your desired doneness.