Grilled Ribeyes with Pomegranate Steak Sauce is a delectable meal for any special occasion, celebration or backyard cookout. Tender and juicy steaks drizzled with a flavorful pomegranate molasses sauce.
Pomegranate Molasses is a staple in Middle Eastern Cooking and we have added additional savory flavors to make an incredible sauce for grilled steaks.
Ingredients for Ribeye Steaks with Pomegranate Steak Sauce:
- Ribeye Steaks
- Olive Oil
- Green Chile Rub: Brown Sugar, Onion Flakes, Green Chile Powder, Granulated Garlic, Onion Powder, Dried Thyme, Kosher Salt, Black Pepper, Smoked Paprika, Dry Mustard.
Pomegranate Steak Sauce:
- Pomegranate Juice
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Kosher Salt
- Dry Mustard
- Ground Red Pepper
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How to Make Pomegranate Steak Sauce:
- In a saucepan combine pomegranate juice, brown sugar, garlic, onion, salt and dry mustard.
- Whisk together and cook over medium heat about 45 minutes until sauce is thickened and reduced.
- Stir in ground red pepper and set aside to cool slightly.
- Sauce can be stored in an airtight container in the refrigerator up to 3 weeks.
Pomegranate Steak Sauce is delicious served over any grilled beef, chicken, pork, fish and even vegetables.
How to Grill Ribeye Steaks:
- Prepare a grill fire to about 400° with hickory chunks for smoke flavor.
- Pat steaks dry with paper towels.
- Drizzle with olive oil on both sides.
- Season with Green Chile Rub or our on both sides.
- Place steaks over indirect fire and cook with the grill closed about 5 minutes.
- Lower grill temperature to about 350° and flip the steaks.
- Continue to cook with the grill closed until desired doneness is reached.
- Use a digital thermometer to check the steaks after about 5 minutes.
INTERNAL TEMPERATURES FOR RIBEYE STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Remove steaks to a serving tray and rest 10 minutes.
- Serve grilled steaks with Pomegranate steak sauce and Grilled Loaded Baked Potatoes.
How to Store and Reheat:
Wrap cooled steak in plastic wrap and refrigerate up to 3 days.
Slice steak and reheat in a skillet with olive oil over medium heat. Stir often until heated through.
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Change up your meals on the grill with our homemade Pomegranate Steak Sauce. The sweet and tangy flavor really compliments a grilled ribeye steak or just about everything from the grill.
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Ribeyes with Pomegranate Steak Sauce
Grilled Ribeyes with Pomegranate Steak Sauce is a delectable meal for any special occasion, celebration or backyard cookout. Tender and juicy steaks drizzled with a flavorful pomegranate molasses sauce.
Ingredients
- 6 ribeye steaks
- 3 tablespoons olive oil
- ½ cup Green Chile Rub
For the Pomegranate Steak Sauce
- 2 cups pomegranate juice
- ½ cup brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ⅛ teaspoon ground red pepper
Instructions
- Prepare the pomegranate steak sauce by adding pomegranate juice, brown sugar, garlic, onion, salt and dry mustard to a sauce pan.
- Whisk ingredients together and place over medium heat. Cook, stirring often about 45 minutes until sauce thickens and is slightly reduced. Set aside to cool slightly before serving.
- Prepare a grill fire to 400° with hickory chunks for smoke flavor.
- Pat steak dry with paper towels.
- Drizzle with olive oil on both sides.
- Season with dry rub, pressing into the steaks on both sides.
- Cook steaks over indirect fire with the grill closed 5 minutes.
- Lower grill temperature to about 350° and flip the steaks. Continue cooking about 5- 8 minutes until desired doneness is reached. Use a digital thermometer for the best results.
- Remove steaks from the grill and rest 10 minutes.
- Serve with a drizzle of pomegranate steak sauce.
Notes
Pomegranate Steak Sauce can be stored in an airtight container in the refrigerator up to 2 weeks.
INTERNAL TEMPERATURES FOR RIBEYE STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
Store leftover steak wrapped in plastic wrap in the refrigerator up to 3 days.
Slice to reheat in a skillet with olive oil over medium heat, stirring often until heated through.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 402Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 482mgCarbohydrates: 28gFiber: 0gSugar: 26gProtein: 22g
Nutritional information is estimated and may not be accurate.
Krystle
These turned out so good, and the sauce is delectable. Thank you for helping me cook a gourmet meal at home.
Kara
I actually marinated the steak in a bit of the sauce first, then drizzled it with the remaining sauce. The sweet and tangy flavor was so good with the steak!
Jennifer
These turned out absolutely incredible!! The sauce is SO good too! We loved it!