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Chile Butter Corn on the Cob

Chile Butter Corn on the Cob is the side dish that is likely to steal the show at your next cookout. Fresh corn with a delicious chile and garlic butter grilled in a foil packet. Ready in about 30 minutes.

Foil packet corn on the cob is our favorite side for just about every meal on the grill. It’s super easy to prepare and there’s practically no cleanup. 

cutting board with 4 corn on the cob, cut in half, fresh parsley in a bunch at the top

Ingredients for Chile Butter Corn on the Cob:

  • Corn on the Cob
  • Salted Butter
  • Green Chile Powder  
  • Granulated Garlic
  • Onion Powder
  • Kosher Salt
  • Black Pepper

How to Make Chile Butter Corn on the Cob:

4 ears of corn on the cob on foil

  • Remove husks and silks from corn. 
  • Use a large piece of heavy duty foil that is big enough to create a foil packet. Place corn over foil.

softened butter with chile, garlic and onion

  • In a bowl mix softened butter with chile powder, garlic, onion, salt and pepper.

corn on the cob with butter spread on it

  • Spread about 1 tablespoon of butter over each corn on the cob. 

foil packet corn collage on a cutting board/on grill

  • Fold foil around the corn creating a sealed packet. 
  • Cook over indirect grill fire, about 400° for about 25 minutes.

Grilled corn on the cob, on a cutting board - sliced in half

  • Remove from grill and leave in foil packet until ready to serve. 
  • Carefully open foil packet, it may steam. 
  • Cut corn in half if desired for serving.

How to Store and Reheat:

Store leftover corn in a zip top bag in the refrigerator up to 3 days. 

To reheat corn, slice corn from the cob and heat in a skillet with additional butter over medium heat. Corn on the cob can also be reheated in a covered pan with a tablespoon or two of water, over medium- high heat. 

What to Serve Corn on the Cob With:

grilled steak, shrimp and corn on the cob on a black plate

Chile Butter Corn on the Cob is a great side dish for our Chile Butter Ribeyes or Grilled Ribeye Steaks

We also love serving grilled corn with Baby Back Ribs or Brown Sugar Pork Chops

More Delicious Grilled Corn Recipes You Will Love:

Grilled Corn on the Cob bastes in a delicious garlic butter as it cooks in a foil packet, creating tender, juicy and flavorful corn. 

Bacon Ranch Corn  is made with a quick ranch flavored butter and sprinkled with crispy bacon before serving. 

Foil Packet Mexican Street Corn is cooked with the flavors of elotes instead of topping the corn after it is cooked. It’s less messy and still full of delicious Mexican- inspired flavors. 

Add this Chile Butter Corn on the Cob to your next meal on the grill. It is sure to be a family favorite and is one of the easiest side dishes on the grill. 

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Chile Butter Corn on the Cob on a cutting board - cut in half with fresh parsley
Yield: 4 servings

Chile Butter Corn on the Cob

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Fresh corn with a delicious chile and garlic butter grilled in a foil packet. Ready in about 30 minutes.

Ingredients

Instructions

  1. Remove husks and silks from corn. 
  2. Use a large piece of heavy duty foil that is big enough to create a foil packet. Place corn over foil.
  3. In a bowl mix softened butter with chile powder, garlic, onion, salt and pepper.
  4. Spread over corn. 
  5. Fold foil around the corn creating a sealed packet. 
  6. Cook over indirect grill fire, about 400° for about 25 minutes.
  7. Remove from grill and leave in foil packet until ready to serve. 
  8. Carefully open foil packet, it may steam. 
  9. Cut corn in half if desired for serving.

Notes

How to Store and Reheat:

Store leftover corn in a zip top bag in the refrigerator up to 3 days. 

To reheat corn, slice corn from the cob and heat in a skillet with additional butter over medium heat.

Corn on the cob can also be reheated in a covered pan with a tablespoon or two of water, over medium- high heat. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 183Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 556mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 3g

Nutritional information is estimated and may not be accurate.

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