Baby Back Ribs with Brown Sugar Dry Rub

Baby Back Ribs with Brown Sugar Dry Rub are so simple to make on your back yard grill or smoker. Tender, juicy and delicious with amazing flavor from the best dry rub!

It is just as easy to cook 3- 4 racks of ribs as it is one, making it easy to feed a crowd. Ribs have become the number one requested birthday dinner in our family. They are great for any get together or celebration.

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How to Make Baby Back Ribs with Brown Sugar Dry Rub:

• Set ribs out on the counter about an hour before you are ready to grill or smoke them. 
• Remove packaging and pat dry with paper towels. 
• Place ribs on a baking sheet and drizzle with olive oil. 
• Sprinkle brown sugar dry rub over the ribs, pressing it into the meat. 
• Prepare a grill fire or smoker to 300° with hickory for smoke flavor. 

• Place ribs over indirect heat and cook with the lid closed for 1 ½ hours. 

• Test internal temperature with a digital thermometer, cooking until ribs reach about 190-200°. 

• Remove to a clean baking sheet, tent with foil and allow to rest about 15 minutes before slicing and serving.

Brown Sugar Dry Rub Ingredients:

• brown sugar
• granulated garlic
• smoked paprika
• salt & pepper
• dry mustard
• red pepper flakes

How to Store and Reheat:

Store leftover ribs wrapped in several layers of plastic wrap and a layer of foil.

Reheat in a 325° oven, covered with foil, for about 12- 15 minutes.

Best Side Dishes to Serve with Ribs:

Serve your delicious baby back ribs with Grilled Corn on the Cob, Creamy Dill Potato Salad, Baked Beans or Homemade Mac and Cheese. 

More Delicious Rib Recipes:

Apricot BBQ Ribs are one of our favorites. Tender and juicy baby back ribs with a delicious dry rub and a good slathering of homemade sauce. They are a guaranteed crowd pleaser.

Coca- Cola Ribs are one of our most requested recipes and they are really simple to make. A quick glaze made with Coca-Cola and savory spices set this recipe apart from others you have tried.

Maple Glazed Ribs are incredibly delicious with a real maple marinade that adds just the right amount of sweetness with savory herbs.

Don't be intimidated by cooking ribs, even if it's your first attempt, they are really simple to grill or smoke at home and are likely to be even better than your favorite bbq restaurant. When you cook them low and slow they are going to be tender and juicy. Our best dry rub adds so much flavor that you won't even need sauce!

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