Brisket Po Boy Sandwiches are a great way to enjoy leftover smoked brisket. Soft French bread rolls topped with bbq brisket, coleslaw and ripe juicy tomatoes for an ultimate sandwich that will satisfy a hungry family.
Leftover smoked brisket is one of the best things to have on hand for getting dinner on the table in a hurry. We often enjoy leftover brisket tacos, brisket taquitos and even brisket mac and cheese but most often we add a little homemade bbq sauce and make sandwiches.
Po Boy sandwiches are a Louisiana classic. They are typically made with thin sliced meat or seafood and topped with lettuce and tomato. We love shrimp po boys and we’ve made them with catfish too but I have to say the brisket po boy is definitely my favorite!
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How to Make Brisket Po Boys:
- Slice or shred brisket.
- Place meat in a skillet with homemade bbq sauce.
- Place over medium heat and cook, stirring often until heated through, about 8 -10 minutes.
- Slice French rolls in half lengthwise, not cutting all the way through, to be able to fill the sandwiches.
- Fill with bbq brisket, coleslaw and sliced tomatoes.
- Drizzle with additional bbq sauce if desired.
Smoked brisket is plenty flavorful on it’s own and we don’t always use barbecue sauce but a Memphis style bbq sandwich, topped with creamy coleslaw is just hard to top.
Be sure to check out our Smoked Brisket and Brown Sugar Dry Rub Brisket recipes that show you how to make the absolute most tender, smoky and delicious brisket right on your own smoker or grill.
If you aren’t into smoking your own brisket, pick some up from your favorite bbq and get a few extra pounds to enjoy throughout the week. These sandwiches are going to be your new favorite for bbq night.
How much barbecue sauce for making barbecue brisket?
Figure about 1/2 cup of barbecue sauce per pound of brisket to make bbq brisket. Homemade BBQ Sauce is our favorite or use your favorite brand to make these sandwiches.
Hearty Dinner Sandwiches
Delicious smoked roast beef is thinly sliced and topped with caramelized onions and horseradish sauce for an epic meal that the entire family will love.
Pulled pork is fall apart tender and delicious for sandwiches. Topped off with homemade bbq sauce for a sandwich that will have them coming back for more.
One of our favorite burgers! Melted Swiss cheese over grilled burger patties topped with smoky mushrooms and crispy fried onions.
A drive thru favorite! Thin sliced smoked roast beef topped with homemade cheddar cheese sauce and tangy bbq sauce. My kids would eat these sandwiches every day of the week!
Serve your Brisket Po Boy Sandwiches with ranch roasted potatoes and baked beans for a family favorite dinner that is easy to get on the table.
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Brisket Po Boy
Brisket Po Boy Sandwiches are a great way to enjoy leftover smoked brisket. Soft French bread rolls topped with bbq brisket, coleslaw and ripe juicy tomatoes for an ultimate sandwich that will satisfy a hungry family.
Ingredients
- 1 pound smoked beef brisket, sliced or shredded
- 1/2 cup homemade barbecue sauce, plus more for serving
- 1 cup creamy coleslaw
- 2 sliced tomatoes
- 4 French Bread Sandwich Rolls (or Hoagie Buns)
Instructions
- In a large skillet, combine brisket and barbecue sauce. Cook over medium heat, stirring often until heated through, about 10 minutes.
- Slice French bread in half lengthwise, leaving one side intact.
- Spoon bbq brisket into rolls and top with coleslaw and sliced tomatoes.
- Serve with additional bbq sauce if desired.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 687Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 125mgSodium: 998mgCarbohydrates: 61gFiber: 3gSugar: 20gProtein: 42g
Nutritional information is estimated and may not be accurate.
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