Brown Sugar Garlic Rump Roast
Brown Sugar Garlic Rump Roast is prepared on the grill for a simple and delicious dinner. Slice it thin and make the best roast beef sandwiches with caramelized onions!
Roast beef sandwiches are a classic and one of our favorite meals. Grilled rump roast is a great idea for easy meal prep for a busy week.
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Since the first time we tried grilling roast beef, we have not made another in the slow cooker! The flavor and texture you get from grilling is beyond delicious.
How to Grill a Brown Sugar Rump Roast:
- Set rump roast out to come to room temperature about an hour before grilling.
- Pat dry with paper towels and drizzle with olive oil.
- Sprinkle rub over all sides of roast. Press rub into roast.
- Prepare the grill fire to about 300° with hickory or oak for smoke flavor.
- Place roast over indirect fire and cook with the lid closed for about 1 1/2 hours or until internal temperature reaches 135° for a medium roast.
- Remove from grill and allow to rest 15 minutes before slicing, internal temperature will come up 5 -10° while resting.
TEMPERATURE FOR ROAST BEEF:
- 125° Rare
- 135° Medium Rare
- 145° Medium
- 155° Medium Well
- 165° Well Done
How Long to Cook a Rump Roast:
We generally cook our roasts around 300° and figure about 3o minutes per pound.
Roast can be sliced and served immediately. To get deli thin slices, wrap rump roast in several layers of plastic wrap and one layer of foil. Refrigerate over night.
Use a sharp knife or meat slicer for the thinnest slices.
I prefer to slice as needed for the roast to stay the freshest tasting but you can wrap slices tightly in several layers of plastic wrap and store in refrigerator up to 4 days.
Our favorite way to enjoy grilled rump roast is piled high on a sandwich, with caramelized onions and homemade horseradish sauce.
Must try roast beef recipes to grill this week. Real family pleasing dinners that you will make again and again. Once we discovered how delicious roast beef is on the grill, we have not cooked one in the traditional pot roast way. Give this quick coffee marinade a try next time you are grilling. The black pepper and garlic rub adds a delicious crust for the grilled roast beef. If you can add in a little hickory smoke, it’s sure to be one of the best roast beef recipes you will ever try. Roast beef doesn’t have to be boring, dry and tasteless. You will love this simple herb rub on a beef roast for a flavorful dinner that will have you coming back for second helpings. We cook smoked brisket often but sometimes we are short on time or don’t really need to cook a huge brisket. That’s the perfect time to try these Poor Man’s Burnt Ends. Plus a chuck roast is a little easier to come by and a little more affordable. Must Try Roast Beef Recipes
Coffee Marinated Chuck Roast
Grilled Rump Roast
Herb Crusted Roast Beef
Poor Man's Burnt Ends
Serve your Roast Beef Sandwiches with Grilled Corn on the Cob, Grilled Potatoes or a side of coleslaw for an easy dinner that can be mostly made ahead of time.
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Brown Sugar Garlic Rump Roast
Ingredients
- 3-4 pound rump roast
- 2 tablespoons olive oil
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ teaspoon red pepper flakes
for sandwiches
- sesame seed buns
- horseradish sauce
- sliced tomatoes
- 2 onions sliced and caramelized
Instructions
- Set roast out on the counter about 1 hour before grilling. Pat dry with paper towels and lay on a baking sheet.
- Drizzle with olive oil, rubbing on all sides.
- Mix brown sugar, garlic, smoked paprika, kosher salt, pepper, dry mustard and red pepper flakes.
- Cover entire roast with dry rub, pressing it in to coat.
- Prepare a grill fire to 300° with hickory or oak for smoke flavor.
- Place roast over indirect fire and cook with the grill lid closed for 1 1/2 hours or until roast reaches desired doneness. Use a digital thermometer for accurate results. For a medium roast, cook to 135°.
- Remove from grill and allow to rest 15 minutes before slicing.
- To make sandwiches, layer buns with horseradish sauce, tomato, sliced roast beef and top with caramelized onions.
Notes
- 125° Rare
- 135° Medium Rare
- 145° Medium
- 155° Medium Well
- 165° Well Done
Nutrition
