Brown Sugar Garlic Rump Roast
Brown Sugar Garlic Rump Roast is prepared on the grill for a simple and delicious dinner. Slice it thin and make the best roast beef sandwiches with caramelized onions!
Servings: 6 servings
Calories: 744kcal
Ingredients
- 3-4 pound rump roast
- 2 tablespoons olive oil
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ teaspoon red pepper flakes
for sandwiches
- sesame seed buns
- horseradish sauce
- sliced tomatoes
- 2 onions sliced and caramelized
Instructions
- Set roast out on the counter about 1 hour before grilling. Pat dry with paper towels and lay on a baking sheet.
- Drizzle with olive oil, rubbing on all sides.
- Mix brown sugar, garlic, smoked paprika, kosher salt, pepper, dry mustard and red pepper flakes.
- Cover entire roast with dry rub, pressing it in to coat.
- Prepare a grill fire to 300° with hickory or oak for smoke flavor.
- Place roast over indirect fire and cook with the grill lid closed for 1 1/2 hours or until roast reaches desired doneness. Use a digital thermometer for accurate results. For a medium roast, cook to 135°.
- Remove from grill and allow to rest 15 minutes before slicing.
- To make sandwiches, layer buns with horseradish sauce, tomato, sliced roast beef and top with caramelized onions.
Notes
Wrap roast in 2 layers of plastic wrap and a layer of foil and refrigerate up to 4 days.
Roast Beef Temperatures:
- 125° Rare
- 135° Medium Rare
- 145° Medium
- 155° Medium Well
- 165° Well Done
Nutrition
Serving: 1g | Calories: 744kcal | Carbohydrates: 11g | Protein: 81g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 257mg | Sodium: 1168mg | Fiber: 1g | Sugar: 7g