Smoked Pulled Pork Sandwiches
Smoked Pulled Pork Sandwiches are so flavorful and delicious! Simple to make on your grill and you just can’t beat the hickory smoke flavor of pork combined with our best dry rub and homemade bbq sauce for an epic sandwich!
Pulled pork is a dinner time staple and one of my favorite make ahead suppers. It’s simple to make for the family or increase the recipe to feed a crowd. Many will make this in the slow cooker but when you cook it on the grill with wood smoke, it’s a whole new level of deliciousness.
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We love picking up a pork roast on sale and then making two or three different things from it. We will make smoked maple sausage, cut it into pork steaks and my favorite thing is making pulled pork sandwiches. It’s a great way to stretch your grocery budget.
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How to Make Smoked Pulled Pork Sandwiches:
- Pat pork roast dry with paper towels and place on a baking sheet.
- Drizzle with olive oil and sprinkle with dry rub over all sides.
- Allow to rest while you prepare a grill fire to about 300° with hickory for smoke flavor.
- Place pork roast over indirect heat and cook with the lid closed for about an hour per pound. Our pork shoulder was about 3 pounds.
- For pulled pork you are looking for an internal temperature of about 195 – 205°. A digital thermometer makes it easy to tell when your meat is ready.
- Remove pork from the grill and allow to rest 15 minutes.
- Use large forks or meat claws for shredding.
- To make sandwiches: butter buns and toast lightly. Top with pulled pork and a generous amount of homemade bbq sauce. Serve immediately.
How to Store and Reheat:
Store pulled pork in an airtight container in refrigerator up to 4 days.
To reheat, mix with bbq sauce in a skillet and cook over medium heat, stirring often, about 5-8 minutes or until heated through.
What to Make with Pulled Pork:
Sandwiches are always a favorite. You can change them up by serving with white barbecue sauce or your favorite Asian BBQ Sauce.
Cheesy Pulled Pork Taquitos are a super easy snack or weeknight dinner. Mix pulled pork with bbq sauce and cheddar cheese and roll them up into tortillas.
Smoked Pork Carnitas make the most AMAZING tacos! One of my all-time favorite meals.
What to Serve with Pulled Pork Sandwiches:
Creamy Coleslaw, Easy Potato Salad and Baked Beans are always easy side dishes. We also love these grilled potatoes and grilled corn on the cob with bbq sandwiches.
Must Try Grilled Pork Recipes
Delicious pork recipes to make on the grill for any night of the week. Simple recipes that are sure to be family favorites.
Italian rubbed pork butt makes the most incredible main dish! Great to slice and serve or to make sandwiches and wraps.
You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Such a great flavor combination!
One of my all- time favorites! The maple glaze takes these tender and delicious ribs to a whole new level of amazing.
Simple coffee marinated pork chops are crazy delicious! This is sure to be a weeknight favorite.
Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. A delicious dinner for any night of the week.
A quick and easy dinner for any night of the week. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family.
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Smoked Pulled Pork Sandwiches
Smoked Pulled Pork Sandwiches are so flavorful and delicious! Simple to make on your grill and you just can't beat the hickory smoke flavor of pork combined with our best dry rub and homemade bbq sauce for an epic sandwich!
Ingredients
- 3 pound pork shoulder
- 2 tablespoon olive oil
- 1/2 cup dry rub
- homemade bbq sauce
- sandwich buns
Instructions
- Pat pork shoulder with paper towels until dry. Drizzle with olive oil and rub all over.
- Sprinkle dry rub all over roast and allow pork to rest while you prepare the grill fire to about 300° with hickory for smoke flavor.
- Cook pork shoulder over indirect fire with the lid closed. Keep the temperature between 250 and 300° and cook for 1 hour per pound or until internal temperature reaches 195- 205°.
- Remove from grill and allow to rest 15 minutes before shredding.
- Serve shredded pork on toasted buns with homemade bbq sauce.
Notes
Double recipe as needed, cook 1 hour per pound.
Store pulled pork in an airtight container in refrigerator up to 4 days.
Reheat with bbq sauce in a skillet over medium heat about 5-8 minutes.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 552Total Fat: 40gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 153mgSodium: 197mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 40g
Nutritional information is estimated and may not be accurate.
