Grilled BBQ Pork Chops
Grilled BBQ Pork Chops are the perfect weeknight dinner on the grill! Tender and juicy pork chops coated in sweet barbecue sauce and topped with grilled pineapple.
Grilled BBQ Pork Chops
If you are looking for a quick weeknight dinner, grilled boneless pork chops are the answer. No time for a marinade? No problem, these pork chops are brushed with Dr Pepper Barbecue Sauce and topped with pineapple and full of flavor. They are tender and delicious every time.
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How to Make Grilled BBQ Pork Chops:
- Drizzle olive oil over pork chops and season with garlic, salt and pepper. Tenderize with a large tined fork.
- Prepare grill to a medium- hot fire, about 350°.
- Place pork chops on grill and cook about 5 minutes, flip and brush with barbecue sauce.
- Add pineapple slices to the grill over indirect heat.
- Flip pork chops again and brush with barbecue sauce. Cook until internal temperature is 145°.
- Remove from grill and top with pineapple slices.
- Rest 5 minutes before serving.
Serve your pork chops with Air Fryer Roasted Potatoes or Grilled Potatoes and Grilled Mexican Street Corn.
More Pork Recipes to Try:
Marinated Pork Chops are a flavorful and delicious dinner for any night of the week. Made with our signature coffee marinade, you will be making these again and again.
Brown Sugar Pork Chops are crazy delicious made with our best dry rub and grilled to perfection for a weeknight dinner favorite.
Blackened Pork Chops with homemade Cajun seasonings are always a favorite. Simple and delicious to make on the grill.
Maple Glazed Ribs are perfect for your next weekend cookout. They are tender, juicy and so flavorful.
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Grilled BBQ Pork Chops
Grilled BBQ Pork Chops are the perfect weeknight dinner on the grill! Tender and juicy pork chops coated in sweet barbecue sauce and topped with grilled pineapple.
Ingredients
- 6 boneless pork chops
- 2 tablespoons olive oil
- 2 teaspoons granulated garlic
- 2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1/2 cup Dr Pepper Barbecue Sauce
- 6 pineapple slices, canned or fresh
Instructions
- Drizzle olive oil over both sides of pork chops and season with garlic, salt and pepper. Tenderize with a large tined fork.
- Get grill prepared to a medium- hot fire, about 350°.
- Add pork chops to grill and cook about 5 minutes, flip to sear both sides and brush with Dr Pepper Barbecue sauce.
- Place pineapple slices on the grill over indirect heat.
- Flip pork chops coating with barbecue sauce.
- Cook until internal temperature is 145°.
- Remove from grill and top with pineapple slices.
- Allow pork chops to rest 5 minutes before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 428Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 103mgSodium: 532mgCarbohydrates: 19gFiber: 2gSugar: 12gProtein: 37g
Nutritional calculation is estimated and may not be accurate.
