Grilled Mustard Pork Chops
Grilled Mustard Pork Chops make a quick and easy meal for any day of the week. Perfectly grilled with a delicious sweet mustard glaze that pairs perfectly with the smoky pork.
At least once a week, we have Grilled Pork Chops on the menu . Marinated Pork Chops are great if we have time to plan ahead and we also love to grill them up with our easy Pork Rub.
The secret ingredient to these tender, juicy and flavorful pork chops is the Pine Ridge Sweet Mustard Sauce. It recently won 1st place in the World-Wide Mustard Competition for Sweet & Mild Mustard! Read more about Pine Ridge Sauce story and details on where to buy it below.
Ingredients Needed
- Boneless Pork Chops
- Olive Oil
- Kosher Salt
- Fresh Ground Pepper
- Pine Ridge Sweet Mustard Sauce
Step By Step Directions
Pat pork chops dry with paper towels. Place on a rimmed baking sheet and lightly coat both sides with olive oil and season with salt and pepper.
Cook over indirect grill fire using hickory chunks for smoke flavor with the grill closed about 5 minutes.
Turn the pork chops and drizzle with sweet mustard, brush to glaze evenly. Close the grill and continue to cook another 5-8 minutes or until the pork chops reach 145° using a digital meat thermometer.
Remove from the grill onto a serving platter, sauce side down.
Drizzle with sweet mustard sauce and rest 5 minutes before serving.
How to Store and Reheat
- Store leftover pork chops in an airtight container or zip top bag in the refrigerator up to 4 days.
- Reheat sliced pork chops in a skillet coated with olive oil over medium heat, adding additional sauce. Stir occasionally until heated through.
Pine Ridge Sweet Mustard Sauce
Pine Ridge Sauces are made in small batches in Casper, Wyoming. The sweet mustard is a tried and true favorite for grilling or as a dipping sauce.
It has endless uses on the grill plus potato salad, deviled eggs or a favorite for dipping fries.
You will want to make sure to check out their award winning BBQ Sauce and Jalapeño BBQ Sauce as well.
We will warn you these sauces are addictive! How do we know that? Well back in the early 2000’s we created these sauces and in 2006 sold the business to the Eli and Barb of Pine Ridge Sauces. They have grown the business beyond our expectations and were thrilled to share them with our readers.
The sauces come in several sizes, trust me, you want the big bottles! Check out the gift sets. Perfect for hostess gifts, Father’s Day, birthdays or Christmas. Shop the Sauces or check out the list retail locations.
If you are looking for a new dinner idea, these Grilled Mustard Pork Chops are just perfect. The sweet mustard sauce adds delicious flavor and helps the pork chops to turn out juicy and delicious.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Grilled Mustard Pork Chops
Ingredients
- 4 thick cut boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ½ cup Pine Ridge Sweet Mustard Sauce
Instructions
- Prepare a grill fire to 350° using hickory for smoke flavor.
- Pat pork chops dry with paper towels. Place on a rimmed baking sheet and lightly coat both sides with olive oil and season with salt and pepper.
- Cook over indirect grill fire with the grill closed about 5 -7 minutes.
- Turn the pork chops and drizzle with sweet mustard, brush to glaze evenly. Close the grill and continue to cook another 5-8 minutes or until the pork chops reach 145° using a digital meat thermometer.
- Remove from the grill onto a serving platter, sauce side down.
- Drizzle with sweet mustard sauce and rest 5 minutes before serving.
