Sweet & Tangy BBQ Pork Chops are a quick and easy dinner to grill for any night of the week. Smoky pork chops with the best homemade barbecue sauce is sure to be a real family pleasing meal.
Grilled pork chops are on the menu weekly at our house. They grill up fast and are flavorful and so delicious. Serve them up with grilled corn on the cob, potatoes and grilled garlic bread.
Ingredients for Sweet & Tangy BBQ Pork Chops:
- Pork Chops
- Olive Oil
- Granulated Garlic
- Kosher Salt
- Black Pepper
- Sweet and Tangy BBQ Sauce
How to Grill Sweet and Tangy BBQ Pork Chops:
- Pat pork chops dry with a paper towel and place on a rimmed baking sheet.
- Spray or drizzle with olive oil on both sides.
- Season with garlic, salt and pepper.
- Prepare a grill fire to about 350° using hickory or pecan chunks for smoke flavor.
- Place pork chops over indirect heat and cook with the grill closed about 5 minutes.
- Flip pork chops and continue to cook another 5 minutes.
- Brush with barbecue sauce, turn pork chops and brush the other side with sauce.
- Close the grill and continue to cook 3- 5 minutes until internal temperature of pork chops reaches 140° using a digital thermometer.
- Remove from grill and allow to rest about 10 minutes before serving.
GRILLING FACTS FOR SWEET AND TANGY BBQ PORK CHOPS:
- Grill: Big Green Egg Large
- Heat Source: Hardwood Lump Charcoal
- Wood: Pecan or Hickory
- Grill Temperature: 350°
How to Store and Reheat:
Store leftover pork chops in an airtight container in the refrigerator up to 3 days.
Slice pork chops and reheat in a skillet with additional bbq sauce over medium heat, stirring until heated through.
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TIPS FOR GRILLING PORK CHOPS:
Boneless pork chops cook pretty quickly. For the best results, use a digital thermometer to indicate exactly when they are cooked through. Remove pork chops at about 140° and allow them to rest for a few minutes for tender and juicy pork chops.
More Grilled Pork Chop Recipes You Will Love:
Brown Sugar Pork Chops are always a family favorite dinner. Made with our classic brown sugar dry rub and grilled to perfection.
Garlic and Onion Pork Chops are one of our most requested recipes. The sweet garlic and onion dry rub adds tons of flavor into the seared pork chops that are tender, juicy and full of savory flavors.
Grilled Italian Pork Chops are really simple with Italian dressing and grilled to perfection for one of the best pork chop dinners you can grill.
The Best Marinated Pork Chops are one of our favorites for entertaining guests. The marinade is really simple to make and also makes a fantastic sauce for drizzling over grilled pork or chicken.
Garlic Butter Pork Chops are knock your socks off delicious. Seasoned with a simple dry rub, grilled with hardwood smoke and slathered with a garlic and herb butter for one of the most tender, juicy and delicious pork chops you can make at home.
If you are looking for a great grilled pork chop recipe, give these sweet and tangy bbq pork chops a try. They are loaded with delicious flavor and can be on the dinner table in under an hour.
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Sweet and Tangy BBQ Pork Chops
Sweet & Tangy BBQ Pork Chops are a quick and easy dinner to grill for any night of the week. Smoky pork chops with the best homemade barbecue sauce is sure to be a real family pleasing meal.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup sweet and tangy bbq sauce
Instructions
- Prepare a grill fire to 350°. Use hickory or pecan chunks for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet.
- Spray or brush both sides with olive oil.
- Sprinkle with garlic, salt and pepper.
- Cook pork chops over indirect fire with the grill closed about 5 minutes.
- Flip the pork chops and cook another 5 minutes.
- Brush with bbq sauce. Flip and brush the other side with sauce.
- Close the grill lid and continue to cook about 3- 5 minutes or until pork chops reach 140° using a digital thermometer.
- Remove to a serving tray and rest about 10 minutes before slicing and serving.
Notes
Store leftover pork chops in a ziploc bag or airtight container in the refrigerator up to 3 days.
Slice pork chops before reheating. Cook in a skillet with bbq sauce over medium heat, stirring until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 511Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 132mgSodium: 1127mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 41g
Nutritional information is estimated and may not be accurate.
Laura
Looks delicious! Is there also a recipe for those potatoes pictured?
Milisa
Hi Laura,
I just boiled a few potatoes from our garden. I drained them and added butter, heavy cream, granulated garlic, dill, salt and pepper. They were a good side for pork chops. I will have to make them again and make a proper recipe.
Thanks,
Milisa