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Jalapeno Pork Chops

Jalapeno Pork Chops are a sweet and spicy grilled pork chops grilled to perfection and slathered with a sweet and spicy bbq sauce.

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If you are looking for a quick and easy dinner, grilled pork chops are one of the best options. We love to serve them with Rice Pilaf and garlic cheese biscuits for a family favorite meal.

Grilled pork chop on a plate with sides, bottle of bbq sauce, platter of pork chops.

This recipe features Pine Ridge Jalapeno Barbecue and Dipping Sauce from Pine Ridge Sauces. It adds the perfect sweet and spicy glaze to smoky grilled pork chops.

Ingredients Needed

Step By Step Directions

Sheet pan with 6 raw pork chops.

Pat pork chops dry with paper towels and brush both sides with olive oil and sprinkle with salt and pepper.

6 boneless pork chops on a grill.

Place on the grill and cook with the grill closed about 5 minutes.

Pouring bbq sauce onto pork chops on a grill.

Brush the pork chops with Jalapeno Barbecue Sauce. Flip the pork chops and brush with more sauce. Close the lid and continue cooking another 5- 8 minutes or until pork chops reach 145° using a digital meat thermometer.

Platter with 3 grilled jalapeno bbq pork chops.

Remove pork chops from the grill and rest 5 minutes before serving.

Grilled pork chop on a plate with rice and a biscuit.

Serve with additional sauce if desired.

How to Store and Reheat

  • Store grilled pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
  • Reheat sliced pork chops with a few tablespoons of barbecue sauce. Stir occasionally until heated through.
Pine Ridge Jalapeno Barbecue and Dipping Sauce bottle.

Pine Ridge Jalapeno Barbecue and Dipping Sauce

Pine Ridge Sauces are made in small batches in Casper, Wyoming. The Pine Ridge Jalapeno Barbecue and Dipping Sauce is “Just Hot Enough”. It’s the perfect grilling sauce for a spicy kick and makes the best dipping sauce.

Pine Ridge BBQ Sauce Gift Box.

The barbecue sauces come in several sizes and believe me, you want the larger sizes. They also offer gift boxes that make a great gift for any occasion. Shop the Sauces or check out the list retail locations.

In the early 2000’s we created a line of barbecue sauces and in 2006 sold the business to the Eli and Barb of Pine Ridge Sauces. They have grown the business beyond our expectations and won award after award. We are so proud to introduce these sauces to our readers.

Try our Grilled Mustard Pork Chops made with Pine Ridge Sweet Mustard Sauce and our BBQ Ribs made with the original Pine Ridge Barbecue and Dipping Sauce.

You might also like these Honey Chipotle Pork Chops for a quick dinner.

Grilled pork chop, partially sliced on a plate with sides.

Grilled Jalapeno Pork Chops are sweet with a spicy kick for a tasty meal that is easy enough for a quick weeknight dinner and delicious enough to satisfy everyone at your next cookout.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Jalapeno BBQ Pork Chop on a plate, sliced.
Yield: 4 Servings

Jalapeno Pork Chops

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Jalapeno Pork Chops are a sweet and spicy grilled pork chops grilled to perfection and slathered with a sweet and spicy bbq sauce.

Ingredients

Instructions

  1. Prepare a grill fire to 350° using hickory for smoke flavor.
  2. Pat pork chops dry with paper towels. Place on a rimmed baking sheet and lightly coat both sides with olive oil and season with salt and pepper.
  3. Cook over indirect grill fire with the grill closed about 5 minutes.
  4. Brush barbecue sauce over the pork chops . Flip the pork chops and brush with sauce.. Close the grill and continue to cook another 5-8 minutes or until the pork chops reach 145° using a digital meat thermometer.
  5. Remove from the grill onto a serving platter.
  6. Rest 5 minutes before serving. Serve with additional sauce if desired.

Notes

  • Store grilled pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
  • Reheat sliced pork chops with a few tablespoons of barbecue sauce. Stir occasionally until heated through.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 438Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 114mgSodium: 736mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 41g

    Nutritional information is estimated and may not be accurate.

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