Name: Italian Grilled Pork Chops with Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 thick cut boneless pork chops; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 1/4 cup Italian Rub; 3 small zucchini; 3 tablespoons olive oil; 3 tablespoons Italian Rub

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Italian Grilled Pork Chops with Zucchini makes a tasty dinner for busy weeknights. Full of family pleasing flavors that can be on the table in under an hour.

Grilled pork chops are our favorite for a quick meal on the grill and if we are entertaining guests, these Jalapeño Pork Chops are crazy delicious.

Grilled pork chops on a platter with zucchini on a blue and white plaid cloth.

If we find center cut pork loins on sale, we always buy one and slice it into pork chops. This is the best way to get thick cut pork chops at a good price.

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We vacuum seal the pork chops and freeze them for easy dinners. Pork chops are easy to grill and turn out tender and juicy and full of delicious flavors.

Dry rub, Olive oil, balsamic vinegar, pork chops.

Ingredients Needed

Boneless Pork Chops
Olive Oil
Balsamic Vinegar
Italian Rub
Zucchini

Plate with sliced pork chop and grilled zucchini.

Step By Step Directions

Pie plate with Italian marinade - collage.

Mix olive oil with balsamic vinegar and Italian Rub.

4 pork chops in marinade.

Pat pork chops dry with paper towels.

Place into the marinade, turning over several times to coat completely. Set aside until the grill is ready or cover with plastic wrap and refrigerate up to 4 hours.

Collage: zucchini in wedges/ seasoned/Tossed with seasoning.

Cut zucchini into wedges.
Drizzle with olive oil and sprinkle with dry rub. Toss to coat.
Prepare a grill fire.

4 boneless pork chops on a grill.

Place the pork chops onto the grill.

Grilling pork chops and zucchini wedges.

Add the zucchini around the edges.
Cook with the grill closed for 5 minutes.

Grilled pork chops with zucchini on a grill.

Turn the pork chops and zucchini. Continue to cook until pork reaches 145° with a digital meat thermometer.

Grilled pork chops with zucchini on a platter.

Remove from the grill to a serving platter and rest 5 minutes before serving.

How to Store and Reheat

Store leftover pork chops and zucchini in an airtight container in the refrigerator up to 4 days.

Slice pork chops to reheat. Place pork and zucchini in a skillet coated with olive oil and cook over medium heat. Stir often until heated through.

Grilled pork chops on a platter with zucchini.

If you are looking for a quick and easy pork chop recipe try this Grilled Italian with Zucchini is a winner for any night of the week. The quick balsamic marinade adds delicious flavor and can be on the table in under an hour.

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4 Pork Chops