Grilled Pork Chops
Grilled Pork Chops are an excellent dinner for any night of the week. Pork chops are quick and easy on the grill and can be on the table in no time at all.
Brown Sugar Pork Chops are one of our all time favorites along with these Garlic and Onion Pork Chops for busy weeknights. You just can’t go wrong with pork chops on the grill.
Ingredients for Grilled Pork Chops:
- Pork Chops ~ Thick cut boneless or bone-in
- Olive Oil
- Dry Rub ~ We used our Steak Rub on these, you can substitute your favorite seasoning blend.
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How to Grill Pork Chops:
- Prepare a grill fire to about 350° with hickory or pecan chunks for great smoke flavor.
- Pat pork chops dry with paper towels.
- Drizzle with olive oil and coat with dry rub on both sides.
- Cook pork chops over indirect grill fire with the lid closed about 5 minutes.
- Turn pork chops and continue to cook another 8 – 10 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove from grill and allow to rest about 10 minutes before slicing and serving.
How to Store and Reheat:
Store leftover pork chops in an airtight container or zip top baggie in the refrigerator up to 4 days.
To reheat, slice pork chops and place in an olive oil coated skillet. Cook over medium heat about 2 minutes, flip the pork chop slices and continue to cook 3- 5 minutes until heated through.
What to Serve with Grilled Pork Chops:
Grilled Vegetable Rice Pilaf is our favorite side dish for grilled pork chops. Garlic Butter Potatoes are another great option and you can’t go wrong with Grilled Corn on the Cob and Garlic Bread for a complete meal.
More Grilled Pork Chops You Will Love:
- Pineapple BBQ Pork Chops
- Sweet and Tangy BBQ Pork Chops
- Garlic and Herb Pork Chops
- Cilantro Lime Pork Chops
Grilled Pork Chops are the best quick and easy meal on the grill. Easy enough for a quick weeknight meal and delicious enough to serve to company.
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Grilled Pork Chops
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- ¼ cup Steak Rub
Instructions
- Prepare a grill fire to about 350° with hickory or pecan chunks for smoke flavor.
- Pat pork chops dry with paper towels.
- Drizzle pork chops with olive oil, coating both sides. Sprinkle rub evenly over pork chops, seasoning both sides.
- Cook over indirect fire with the grill closed for 5 minutes. Flip pork chops and continue to cook another 8 - 10 minutes until pork chops reach 145° using a digital meat thermometer.
- Remove from grill and allow to rest 10 minutes before serving.
We love to grill with easy recipes like this on weeknights. Thanks!
These look so flavorful and delicious! Can’t wait to try this recipe!