Garlic and Onion Pork Chops
Grilled Garlic and Onion Pork Chops are incredibly flavorful and simple to make for any night of the week. Quick, easy and delicious.
When you are tired of the same dinner menu week after week, try adding some grilled juicy pork chops to the rotation. We have been alternating between these and our Brown Sugar Pork Chops. We just a can’t get enough of them.
Ingredients for Garlic and Onion Pork Chops:
- Pork Chops
- Olive Oil
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Ground Rosemary
- Dried Thyme
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Dry Mustard
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How to Grill Garlic and Onion Pork Chops:
- Set pork chops out to come to room temperature. Pat dry with paper towels and place on a baking sheet.
- Spray or brush both sides with olive oil.
- Sprinkle rub over both sides of pork chops.
- Prepare a grill fire to about 300° with hickory for smoke flavor.
- Cook pork chops over indirect heat with the grill lid closed for about 10 minutes.
- Flip pork chops and continue to cook with the lid closed until pork chops reach about 140° using a digital thermometer.
- Remove from grill and allow to rest for about 5 minutes.
Serve grilled pork chops with corn on the cob and garlic rosemary potatoes. If we are grilling for Sunday dinner with the family, we also like to add a side of homemade yeast rolls.
How to Store and Reheat:
Wrap pork chops in foil or plastic wrap and refrigerate up to 4 days.
To quickly reheat, slice pork chops and cook in a skillet with a bit of olive oil or butter over medium heat. Stir often, cooking until heated through.
How to Keep Pork Chops from Drying Out:
Allow pork to come to room temperature before grilling.
Grill at a lower temperature. We like to grill our pork chops from 300° to 350°. Lower and slower will result in juicy pork chops.
Pork chops cook quickly and the best way to make juicy grilled pork chops is to use a digital thermometer. Pork is cooked through at 145°, so remove your pork chops from the grill at about 140°- 145°. Cooking longer will result in dryer, tougher pork chops.
How Long To Grill Boneless Pork Chops:
Depending on the thickness of your pork chops is how long it will take to cook them. These pork chops were about 3/4 inch thick and they cooked in about 15 minutes. Using a digital thermometer is a more accurate guide than going by the total cooking time.
More Pork Chop Recipes to Try:
Orange BBQ Pork Chops are grilled with hickory smoke and slathered in our homemade orange bbq sauce for a dinner that borders on addictive.
Lemon Rosemary Pork Chops are seasoned to perfection with delicious herb and lemon flavors. This is one of our all time favorites.
Grilled Italian Pork Chops are marinated with Italian dressing and Mediterranean spices for a quick and easy dinner on the grill.
Onion Thyme Pork Chops are super simple with just a few pantry ingredients, great for busy nights.
Blackened Pork Chops are crazy-good with bold Cajun flavors for a family favorite dinner that everyone loves.
We have made several batches of our sweet garlic and onion rub and have been keeping it on hand for everything from grilled pork chops to baked potatoes.
Add these Garlic and Onion Pork Chops to the menu this week for one of the best tasting meals on the grill.
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Garlic and Onion Pork Chops
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- ¼ cup Sweet Garlic and Onion Rub
Instructions
- Bring pork chops to room temperature. Pat dry with paper towels and place on a baking sheet.
- Spray or brush with olive oil on both sides.
- Sprinkle dry rub over both sides, pressing the rub into the pork chops.
- Prepare a grill fire to about 350° with hickory for smoke flavor.
- Grill pork chops over indirect fire with the grill lid closed for about 10 minutes. Flip pork chops.
- Continue to cook until pork chops reach about 140° with a digital thermometer.
- Remove from grill and allow to rest about 5 minutes before serving.
Will try this in air fryer. Have none in but will adjust time. Looks delicious.
Can you bake the pork chops instead of putting them on the grill?
Hi Bev,
You can bake these pork chops. Place on a sheet pan and bake at 375°for 15-20 minutes, until pork chops reach 145° internal temperature. Cooking time will depend on how thick your pork chops are.
~ Milisa
Garlic and onion pork chops are cooked with grilling, and I prefer cooking of grilling recipes with pure ghee because ghee offers higher smoke point. I have used ghee instead of olive oil. Ghee vs olive oil shows that ghee is a better option for this chop recipes. I love ghee cooking.
I prefer using Milkio grass-fed ghee for all my recipes.
Absolutely delicious and so tender was our pork chops. The rub is amazing. It’s just my husband and I and I made the whole rub recipe. I read in the description it can be used on chicken etc.
Love it!!