Mushroom Cream Sauce is a rich and delicious sauce to serve over steak, chicken, pork or vegetables. Made with sautéed mushrooms and onions with whiskey and cream and is sure to elevate any meal.

Grilled steaks are one of our favorite dinners, on occasion we make Garlic Butter Steaks but in general we don’t even serve them with steak sauce. If you are looking to serve something a little more elegant for a special occasion, try adding this delicious Mushroom Cream Sauce over the steaks.

Ingredients for Mushroom Cream Sauce:

Butter is the base of the sauce and also for cooking the mushrooms and onions.
All Purpose Flour thickens the sauce.
Mushrooms – baby bella or white button mushrooms work well in this recipe.
Onion – yellow or sweet onion adds texture and flavor to the sauce and pairs well with any meat.
Granulated Garlic adds flavor to the sauce that compliments the onions and mushrooms.
Brown Sugar balances the flavor, you won’t notice the sweetness.
Kosher Salt & Pepper
Whiskey is optional. It adds a depth of flavor that pairs really well with a grilled steak. We used TX Whiskey, use your favorite.
Beef Broth adds flavor and creates a great texture and consistency in the sauce.
Heavy Cream pairs well with the mushroom flavors and makes the sauce extra creamy.
Fresh parsley, optional garnish.

For Grilled Ribeyes:

Ribeye Steaks
Olive Oil
Kosher Salt & Pepper

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How to Make Mushroom Cream Sauce:

Slice mushrooms and dice and onion.

Melt butter in a skillet.

Add vegetables and cook over medium heat.

Cook, stirring often until softened. Remove to a bowl and set aside.

Add more butter to the pan and whisk in flour. Cook, stirring constantly until it becomes a light peanut butter color.

Whisk in the whiskey and beef broth cook for about 1 minute.

Stir mushrooms and onions into sauce.

Whisk in cream.

Season with garlic, salt and pepper and brown sugar.

Serve immediately or keep warm until ready to serve.

Great over any grilled steaks, chicken or pork. Also delicious served over mashed potatoes or pasta. This sauce is so good, you could literally just eat it with a spoon and I’m sure you will be making it again and again.

Grilled Ribeye Steaks:

Set steaks out to come to room temperature.

Spray or brush with olive oil and season with salt and pepper. Since we were serving these steaks with the rich mushroom cream sauce, we just simply seasoned the steaks before grilling.

Prepare a grill fire to about 350° with hickory for smoke flavor.
Cook steaks over indirect heat with the grill closed for about 7 minutes.

Flip steaks and continue to cook until internal temperature reaches desired doneness using a digital thermometer

We cooked our steaks to about 130° and let them rest for about 10 minutes, tented with foil before serving.

INTERNAL TEMPERATURES FOR RIBEYE STEAKS:

Rare: 130°
Medium Rare: 140°
Medium: 155°

How to Store and Reheat:

Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet, add a splash of milk or cream. Cook over medium heat, whisking until heated through.
Store leftover steaks wrapped in plastic wrap or foil in the refrigerator up to 4 days.
To reheat, slice steak and add to a skillet with olive oil and cook over medium heat 2- 3 minutes or until heated through.

More Grilled Steak Recipes:

Grilled Ribeye Steaks are simple and delicious. Made with our favorite brown sugar dry rub, a tried and true favorite for any night of the week.

Grilled Sicilian Style Steak is marinated in a lemon and Mediterranean herb sauce that will have you coming back for more. If you are looking for something new and different, give this one a try.

Brown Sugar T-Bone Steaks are tender, delicious and full of flavor. A crowd favorite for entertaining and backyard cookouts.

If you are looking for something a little lighter than cream sauce, this Whiskey Steak Sauce is a favorite for any grilled steak.

Mushroom Cream Sauce is the perfect addition to any dinner on the grill. Great for a date night in or entertaining guests. Grilled ribeyes smothered in creamy mushroom sauce is just about the best thing we have ever tried.

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