Grilled Apple Cider Roast Beef
Delicious grilled roast beef recipes. Out tried and true favorites to make flavorful meal that the whole family will enjoy. A classic comfort food meal that is so easy to prepare on the grill. Made with our sweet garlic and onion rub and garlic seasoned vegetables cooked in a foil packet. The most tender, flavorful and delicious roast made on your backyard grill! A quick and easy black pepper rub adds a spicy kick that will be your new go-to for sandwiches! This Grilled Orange Beef has a sweet and sticky glaze that is amazingly delicious! Not your mama's pot roast but equally delicious! Our classic garlic and brown sugar rub makes this tender and juicy roast something special! My kids say it is lick the plate, delicious! We make this coffee marinated chuck roast often. The marinade adds tons of flavor and helps tenderize an budget friendly chuck roast!More Delicious Roast Beef Recipes
Ingredients for Grilled Apple Cider Roast Beef:
- 3- 4 pound roast beef (pikes peak roast, chuck roast or rump roast)
- Apple Cider
- Brown Sugar
- Granulated Garlic
- Kosher Salt
- Dry Mustard
How to Grill Apple Cider Roast Beef:
Prepare apple cider marinade and allow to cool to room temperature.
Use an injector and inject about half of the marinade into the roast.
Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
Prepare a grill fire to about 350° with hickory wood for smoke flavor.
Remove roast from marinade and place over indirect fire.
Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
Allow roast to rest for about 15 minutes before slicing.
Serve grilled roast with garlic rosemary potatoes, corn on the cob and garlic bread. Leftover roast beef makes the best sandwiches for a quick and easy meal.
How to Store and Reheat:
Store leftover roast beef wrapped in plastic wrap or foil for up to 4 days.
Reheat in a skillet with a few tablespoons of beef broth or water, stirring until heated through.
Delicious grilled roast beef recipes. Out tried and true favorites to make flavorful meal that the whole family will enjoy. A classic comfort food meal that is so easy to prepare on the grill. Made with our sweet garlic and onion rub and garlic seasoned vegetables cooked in a foil packet. The most tender, flavorful and delicious roast made on your backyard grill! A quick and easy black pepper rub adds a spicy kick that will be your new go-to for sandwiches! This Grilled Orange Beef has a sweet and sticky glaze that is amazingly delicious! Not your mama's pot roast but equally delicious! Our classic garlic and brown sugar rub makes this tender and juicy roast something special! My kids say it is lick the plate, delicious! We make this coffee marinated chuck roast often. The marinade adds tons of flavor and helps tenderize an budget friendly chuck roast!More Delicious Roast Beef Recipes
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Grilled Apple Cider Roast Beef
Ingredients
- 3- 4 pound roast beef pikes peak, chuck roast, rump roast
- apple cider marinade recipe below
Instructions
- Prepare apple cider marinade and allow to cool to room temperature.
- Use an injector and inject about half of the marinade into the roast.
- Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
- Prepare a grill fire to about 350° with hickory wood for smoke flavor.
- Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
- Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
- Allow roast to rest for about 15 minutes before slicing.
Notes
Nutrition
Apple Cider Marinade
Ingredients
- 2 cups apple cider
- 6 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1//2 teaspoon dry mustard
Instructions
- Pour apple cider into a small pan.
- Whisk in brown sugar, garlic, salt and dry mustard.
- Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.
Video
Notes
I love how simple and flavorful the marinade is! Thanks for the awesome recipe!
My family is going to love this, thank you for the recipe!