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    Home » Beef » Grilled Apple Cider Roast Beef

    Grilled Apple Cider Roast Beef

    November 10, 2020 by Milisa 2 Comments

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    Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you've ever made.

    Grilled Apple Cider Roast Beef sliced on a platter with text overlay

    Ingredients for Grilled Apple Cider Roast Beef:

    Apple Cider Marinade, jug of apple cider and roast beef on a plate

    • 3- 4 pound roast beef (pikes peak roast, chuck roast or rump roast)
    • Apple Cider
    • Brown Sugar
    • Granulated Garlic
    • Kosher Salt
    • Dry Mustard

    How to Grill Apple Cider Roast Beef:

    Apple Cider Marinade for Roast Beef

    Prepare apple cider marinade and allow to cool to room temperature.

    Injecting apple cider marinade into roast beef

    Use an injector and inject about half of  the marinade into the roast.

    Apple Cider Marinated Roast in a ziplock bag

    Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours. 

    Smoking a beef roast on a grill

    Prepare a grill fire to about 350° with hickory wood for smoke flavor. 

    Remove roast from marinade and place over indirect fire.

    Smoked roast beef on a grill

    Cook with the lid closed until internal temperature reaches 150°, about 1 hour. 

    Foil wrapped beef roast on the grill

    Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°. 

    Grilled Roast beef resting on a cutting board with a knife

    Allow roast to rest for about 15 minutes before slicing. 

    Sliced roast beef on a cutting board

    Serve grilled roast with garlic rosemary potatoes, corn on the cob and garlic bread. Leftover roast beef makes the best sandwiches for a quick and easy meal.

    Apple Cider Marinated Roast Beef, sliced on a platter, fresh tomatoes in a bowl, parsley

    How to Store and Reheat:

    Store leftover roast beef wrapped in plastic wrap or foil for up to 4 days. 

    Reheat in a skillet with a few tablespoons of beef broth or water, stirring until heated through.

    Sliced Apple Cider Roast Beef on a platter

    Continue to Content

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    We make this coffee marinated chuck roast often. The marinade adds tons of flavor and helps tenderize an budget friendly chuck roast!

    If you are looking for a new way to cook roast beef, this recipe is a must-try. The flavor combination of the apple cider marinade and the hickory smoked roast beef is total deliciousness. 

    Platter of Apple Cider Roast Beef, small bowl of chopped tomatoes, parsley garnish on the side

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    Continue to Content
    Apple Cider Roast Beef sliced on a platter
    Yield: 6 servings

    Grilled Apple Cider Roast Beef

    Prep Time: 10 minutes
    Cook Time: 2 hours 3 seconds
    Additional Time: 2 hours
    Total Time: 4 hours 10 minutes 3 seconds

    Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you've ever made.

    Ingredients

    • 3- 4 pound roast beef (pikes peak, chuck roast, rump roast)
    • apple cider marinade (recipe below)

    Instructions

    1. Prepare apple cider marinade and allow to cool to room temperature.
    2. Use an injector and inject about half of  the marinade into the roast.
    3. Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours. 
    4. Prepare a grill fire to about 350° with hickory wood for smoke flavor. 
    5. Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour. 
    6. Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°. 
    7. Allow roast to rest for about 15 minutes before slicing. 

    Notes

    Store leftovers wrapped in plastic wrap or foil in the refrigerator for up to 4 days.

    To reheat, add a couple of tablespoons of beef broth or water to a skillet with sliced roast beef and cook over medium heat, stirring often until heated through.

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 463Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 154mgSodium: 3410mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 58g

    Nutritional information is estimated and may not be accurate.

    Did you make this recipe?

    Tag us on Instagram @outgrilling

    © Milisa
    Cuisine: American / Category: Beef
    Continue to Content
    Apple Cider Marinade in a pint jar with jug of apple cider on a red check napkin
    Yield: about 1 pint

    Apple Cider Marinade

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Apple Cider Marinade is adds delicious flavor to your fall grilling meals. A simple and delicious blend of apple cider, brown sugar and spices perfect for grilling roast beef and smoked chicken.

    Ingredients

    • 2 cups apple cider
    • 6 tablespoons brown sugar
    • 2 teaspoons garlic powder
    • 1 teaspoon kosher salt
    • 1//2 teaspoon dry mustard

    Instructions

    1. Pour apple cider into a small pan.
    2. Whisk in brown sugar, garlic, salt and dry mustard.
    3. Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.

    Notes

    Marinade can be made 2 days in advance and kept in an airtight container in the refrigerator until ready to use.

    Did you make this recipe?

    Tag us on Instagram @outgrilling

    © Milisa
    Cuisine: American / Category: Marinades
     

                                                                       

     

     

    Previous Post: « Cranberry BBQ Sauce
    Next Post: Smoked Apple Cider Turkey »

    Reader Interactions

    Comments

    1. Jenn

      November 12, 2020 at 7:58 am

      I love how simple and flavorful the marinade is! Thanks for the awesome recipe!

      Reply
    2. Shadi Hasanzadenemati

      November 12, 2020 at 10:24 am

      My family is going to love this, thank you for the recipe!

      Reply

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