Grilled Apple Cider Roast Beef
[mv_create key=”177″ layout=”hero” thumbnail=”https://outgrilling.com/wp-content/uploads/2022/11/Grilled-Roast-Beef-Recipe-Image-F.jpg” title=”More Delicious Roast Beef Recipes ” type=”list”] Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you’ve ever made.
Ingredients for Grilled Apple Cider Roast Beef:
- 3- 4 pound roast beef (pikes peak roast, chuck roast or rump roast)
- Apple Cider
- Brown Sugar
- Granulated Garlic
- Kosher Salt
- Dry Mustard
How to Grill Apple Cider Roast Beef:
Prepare apple cider marinade and allow to cool to room temperature.
Use an injector and inject about half of the marinade into the roast.
Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
Prepare a grill fire to about 350° with hickory wood for smoke flavor.
Remove roast from marinade and place over indirect fire.
Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
Allow roast to rest for about 15 minutes before slicing.
Serve grilled roast with garlic rosemary potatoes, corn on the cob and garlic bread. Leftover roast beef makes the best sandwiches for a quick and easy meal.
How to Store and Reheat:
Store leftover roast beef wrapped in plastic wrap or foil for up to 4 days.
Reheat in a skillet with a few tablespoons of beef broth or water, stirring until heated through.
[mv_create key=”177″ layout=”hero” thumbnail=”https://outgrilling.com/wp-content/uploads/2022/11/Grilled-Roast-Beef-Recipe-Image-F.jpg” title=”More Delicious Roast Beef Recipes ” type=”list”]If you are looking for a new way to cook roast beef, this recipe is a must-try. The flavor combination of the apple cider marinade and the hickory smoked roast beef is total deliciousness.
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Grilled Apple Cider Roast Beef
Ingredients
- 3- 4 pound roast beef pikes peak, chuck roast, rump roast
- apple cider marinade recipe below
Instructions
- Prepare apple cider marinade and allow to cool to room temperature.
- Use an injector and inject about half of the marinade into the roast.
- Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
- Prepare a grill fire to about 350° with hickory wood for smoke flavor.
- Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
- Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
- Allow roast to rest for about 15 minutes before slicing.
Notes
Nutrition
Apple Cider Marinade
Ingredients
- 2 cups apple cider
- 6 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1//2 teaspoon dry mustard
Instructions
- Pour apple cider into a small pan.
- Whisk in brown sugar, garlic, salt and dry mustard.
- Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.
Video
Notes
I love how simple and flavorful the marinade is! Thanks for the awesome recipe!
My family is going to love this, thank you for the recipe!