Home » Beef » Grilled Apple Cider Roast Beef

Grilled Apple Cider Roast Beef

More Delicious Roast Beef Recipes

Delicious grilled roast beef recipes. Out tried and true favorites to make flavorful meal that the whole family will enjoy.

 Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you’ve ever made.

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Grilled Apple Cider Roast Beef sliced on a platter with text overlay

Ingredients for Grilled Apple Cider Roast Beef:

Apple Cider Marinade, jug of apple cider and roast beef on a plate

  • 3- 4 pound roast beef (pikes peak roast, chuck roast or rump roast)
  • Apple Cider
  • Brown Sugar
  • Granulated Garlic
  • Kosher Salt
  • Dry Mustard

How to Grill Apple Cider Roast Beef:

Apple Cider Marinade for Roast Beef

Prepare apple cider marinade and allow to cool to room temperature.

Injecting apple cider marinade into roast beef

Use an injector and inject about half of  the marinade into the roast.

Apple Cider Marinated Roast in a ziplock bag

Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours. 

Smoking a beef roast on a grill

Prepare a grill fire to about 350° with hickory wood for smoke flavor. 

Remove roast from marinade and place over indirect fire.

Smoked roast beef on a grill

Cook with the lid closed until internal temperature reaches 150°, about 1 hour. 

Foil wrapped beef roast on the grill

Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°. 

Grilled Roast beef resting on a cutting board with a knife

Allow roast to rest for about 15 minutes before slicing. 

Sliced roast beef on a cutting board

Serve grilled roast with garlic rosemary potatoes, corn on the cob and garlic bread. Leftover roast beef makes the best sandwiches for a quick and easy meal.

Apple Cider Marinated Roast Beef, sliced on a platter, fresh tomatoes in a bowl, parsley

How to Store and Reheat:

Store leftover roast beef wrapped in plastic wrap or foil for up to 4 days. 

Reheat in a skillet with a few tablespoons of beef broth or water, stirring until heated through.

Sliced Apple Cider Roast Beef on a platter

More Delicious Roast Beef Recipes

Delicious grilled roast beef recipes. Out tried and true favorites to make flavorful meal that the whole family will enjoy.

If you are looking for a new way to cook roast beef, this recipe is a must-try. The flavor combination of the apple cider marinade and the hickory smoked roast beef is total deliciousness. 

Platter of Apple Cider Roast Beef, small bowl of chopped tomatoes, parsley garnish on the side

FOLLOW OUT GRILLING ON SOCIAL MEDIA

FACEBOOK  PINTEREST INSTAGRAM * TWITTER

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Apple Cider Roast Beef sliced on a platter
Yield: 6 servings

Grilled Apple Cider Roast Beef

Prep Time: 10 minutes
Cook Time: 2 hours 3 seconds
Additional Time: 2 hours
Total Time: 4 hours 10 minutes 3 seconds

Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you've ever made.

Ingredients

  • 3- 4 pound roast beef (pikes peak, chuck roast, rump roast)
  • apple cider marinade (recipe below)

Instructions

  1. Prepare apple cider marinade and allow to cool to room temperature.
  2. Use an injector and inject about half of  the marinade into the roast.
  3. Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours. 
  4. Prepare a grill fire to about 350° with hickory wood for smoke flavor. 
  5. Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour. 
  6. Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°. 
  7. Allow roast to rest for about 15 minutes before slicing. 

Notes

Store leftovers wrapped in plastic wrap or foil in the refrigerator for up to 4 days.

To reheat, add a couple of tablespoons of beef broth or water to a skillet with sliced roast beef and cook over medium heat, stirring often until heated through.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 463Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 154mgSodium: 3410mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 58g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

Apple Cider Marinade in a pint jar with jug of apple cider on a red check napkin
Yield: about 1 pint

Apple Cider Marinade

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Apple Cider Marinade is adds delicious flavor to your fall grilling meals. A simple and delicious blend of apple cider, brown sugar and spices perfect for grilling roast beef and smoked chicken.

Ingredients

  • 2 cups apple cider
  • 6 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1//2 teaspoon dry mustard

Instructions

  1. Pour apple cider into a small pan.
  2. Whisk in brown sugar, garlic, salt and dry mustard.
  3. Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.

Notes

Marinade can be made 2 days in advance and kept in an airtight container in the refrigerator until ready to use.

Did you make this recipe?

Tag us on Instagram @outgrilling

 

                                                                   

 

 

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments