Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you’ve ever made.
Ingredients for Grilled Apple Cider Roast Beef:
- 3- 4 pound roast beef (pikes peak roast, chuck roast or rump roast)
- Apple Cider
- Brown Sugar
- Granulated Garlic
- Kosher Salt
- Dry Mustard
How to Grill Apple Cider Roast Beef:
Prepare apple cider marinade and allow to cool to room temperature.
Use an injector and inject about half of the marinade into the roast.
Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
Prepare a grill fire to about 350° with hickory wood for smoke flavor.
Remove roast from marinade and place over indirect fire.
Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
Allow roast to rest for about 15 minutes before slicing.
Serve grilled roast with garlic rosemary potatoes, corn on the cob and garlic bread. Leftover roast beef makes the best sandwiches for a quick and easy meal.
How to Store and Reheat:
Store leftover roast beef wrapped in plastic wrap or foil for up to 4 days.
Reheat in a skillet with a few tablespoons of beef broth or water, stirring until heated through.
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Grilled Apple Cider Roast Beef
Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you've ever made.
Ingredients
- 3- 4 pound roast beef (pikes peak, chuck roast, rump roast)
- apple cider marinade (recipe below)
Instructions
- Prepare apple cider marinade and allow to cool to room temperature.
- Use an injector and inject about half of the marinade into the roast.
- Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
- Prepare a grill fire to about 350° with hickory wood for smoke flavor.
- Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
- Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
- Allow roast to rest for about 15 minutes before slicing.
Notes
Store leftovers wrapped in plastic wrap or foil in the refrigerator for up to 4 days.
To reheat, add a couple of tablespoons of beef broth or water to a skillet with sliced roast beef and cook over medium heat, stirring often until heated through.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 463Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 154mgSodium: 3410mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 58g
Nutritional information is estimated and may not be accurate.
Apple Cider Marinade
Apple Cider Marinade is adds delicious flavor to your fall grilling meals. A simple and delicious blend of apple cider, brown sugar and spices perfect for grilling roast beef and smoked chicken.
Ingredients
- 2 cups apple cider
- 6 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1//2 teaspoon dry mustard
Instructions
- Pour apple cider into a small pan.
- Whisk in brown sugar, garlic, salt and dry mustard.
- Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.
Notes
Marinade can be made 2 days in advance and kept in an airtight container in the refrigerator until ready to use.
Jenn says
I love how simple and flavorful the marinade is! Thanks for the awesome recipe!
Shadi Hasanzadenemati says
My family is going to love this, thank you for the recipe!