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Whiskey Steak Sauce

Whiskey Steak Sauce is a flavorful addition to any steak dinner. Made in about 15 minutes with just a few pantry ingredients. Kick up your steak dinner with this delicious sauce!

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A delicious grilled steak dinner is one of our favorites for a date night in or for special celebrations and our Garlic Butter Steaks are always a hit. If you are looking for something new and different, this homemade steak sauce will definitely deliver with amazing flavor.

Grilled T Bone Steak partially sliced with cup of steak sauce and asparagus

Ingredients for Whiskey Steak Sauce:

Ingredients for Whiskey Steak Sauce

  • Beef Broth
  • Whiskey
  • Worcestershire Sauce
  • Butter
  • Molasses
  • Brown Sugar
  • Granulated Garlic
  • Onion Flakes
  • Smoked Paprika
  • Kosher Salt
  • Black Pepper
  • Ground Red Pepper

Plate of steak and asparagus with cup of sauce. Knife, fork and napkin

How to Make Whiskey Steak Sauce:

Whiskey Steak Sauce in a pan with a whisk

  1. In a small saucepan add beef broth, whiskey, Worcestershire Sauce, butter and molasses. 
  2. Whisk to combine and place over medium heat.
  3. In a small bowl combine brown sugar with garlic, onion flakes, paprika, salt, pepper and ground red pepper. Whisk together and stir into sauce. 
  4. Cook, stirring often until mixture comes to a slight boil. Lower to simmer and  cook 5 minutes. Keep warm  until ready to serve. Drizzling sauce over grilled T-Bone Steaks - 2 on a platter
  5. Serve alongside grilled steaks or drizzled over the top. 

How to Store and Reheat:

  • Store leftover steak sauce in a covered container or jar in the refrigerator up to 2 weeks. 
  • Reheat in a saucepan over low heat.

Grilled Steaks:

2 T-Bone Steaks on a white pan

  • For the Steaks we simply sprayed them with olive oil and used about 2 teaspoons of Sweet Garlic and Onion Rub for each steak. If you are serving with a flavorful sauce, salt and pepper are sufficient, if you prefer.

2 T-Bone Steaks on a Grill

Add steaks to a hot fire over indirect heat to sear. We used hickory for smoke flavor over a 400° fire.

T-Bone Steak on a Grill - with grill marks

  • Cook with the grill closed about 7 minutes. Flip the steaks and continue to cook until steaks reach desired doneness. Depending on the thickness of the steaks will determine the total cook time.
  • Use a digital thermometer to check the steaks. 

INTERNAL TEMPERATURES FOR GRILLED STEAKS:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°

Pan with 2 T-Bone Steaks and 2  cups of whiskey steak sauce

  • Allow steaks to rest 10 minutes before slicing.

Side Dishes for Grilled Steak:

T-Bone Steak on a plate with asparagus and cup of sauce

We love adding a side of Grilled Asparagus, it doesn’t get any easier than this recipe with garlic butter. Cheesy Grilled Potatoes and Garlic Bread will complete this delicious meal.

More Delicious Steak Recipes:

Grilled Ribeye Steaks is one of our most requested recipes. These steaks are seasoned with our best dry rub and grilled to perfection. A guaranteed hit for any cookout.

Brown Sugar T-Bone Steaks are a classic dry rubbed steak with tons of flavor and hickory smoke. 

Mushroom Cream Sauce over Grilled Ribeyes is a recipe that tastes like it was served from a fancy steakhouse but it’s so simple to make at home!

Grilled T-Bone Steak with homemade sauce and asparagus

Add this simple and easy Whiskey Steak Sauce recipe to your next steak dinner on the grill. It adds a burst of savory and delicious flavors to any grilled steak!

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Whiskey Steak Sauce with a T Bone Steak and asparagus
Yield: 3/4 cup of sauce

Whiskey Steak Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Whiskey Steak Sauce is a flavorful addition to any steak dinner. Made in about 15 minutes with pantry ingredients.

Ingredients

  • 1/2 cup beef broth
  • 3 tablespoons Whiskey
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon butter
  • 1 teaspoon molasses
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons onion flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • pinch of ground red pepper

For Steaks\

Instructions

  1. In a saucepan, combine beef broth, whiskey, Worcestershire sauce, butter and molasses.
  2. Whisk together and place over medium heat.
  3. Mix together brown sugar, garlic, onion flakes, smoked paprika, salt, pepper and ground red pepper.
  4. Mix into sauce and bring mixture to a boil. Lower to simmer and cook 5 minutes, stirring often. Keep warm until ready to serve.
  5. Season steaks with olive oil and sprinkle with dry rub.
  6. Cook over indirect grill fire at 400° with hickory for smoke flavor.
  7. Grill with lid closed for 7 minutes. Flip steaks and continue to cook until steaks reach desired doneness. We cooked ours to about 130°.
  8. Allow steaks to rest for 10 minutes before serving.
  9. Drizzle with steak sauce or serve alongside the steaks.

Notes

INTERNAL TEMPERATURES FOR RIBEYE STEAKS:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°

Store leftover sauce in refrigerator up to 2 weeks. Reheat in a saucepan over medium heat.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 268Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 735mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 12g

Nutritional information is estimated and may not be accurate.

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