Glazed Steak is a simple recipe to grill this week or for any special dinner occasion. Hearty beef steaks lightly glazed with a butter, molasses, garlic and spices. This flavor combination is the perfect compliment to smoky steaks without overpowering the beef.

Looking for more delicious steak recipes? Grilled Ribeye Steaks or Brown Sugar T-Bone Steaks are perfect for a weekend cookout or celebration dinner.

Glazed Steak Ingredients:

Steaks
Molasses
Butter
Worcestershire Sauce
Garlic
Smoked Paprika
Kosher Salt
Black Pepper

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How to Grill Glazed Steaks:

Prepare a grill fire to about 400° using hickory or pecan for smoke flavor.

In a small pan, add butter and melt over low heat. Add garlic and stir constantly until garlic starts to brown. Remove from heat. Stir in molasses, Worcestershire sauce, smoked paprika, salt and pepper.

Cool slightly. Pour about half of the glaze into a small bowl and set aside.

Brush remaining glaze over one side of the steaks.

Cook steaks, glazed side up over indirect fire with the grill closed. Lower grill temperature to about 300°, cooking for about 6- 8 minutes. Check steaks using a digital meat thermometer, continuing to cook until desired doneness is reached.

We did not flip these steaks, we only seared the one side. Flipping is optional and steaks are served seared side up, so you will have the grill marks for presentation.
We pulled ours at 125° for rare. Steaks can be pulled about 5° under temperature and they will come up to temperature if allowed to rest.

INTERNAL TEMPERATURES FOR RIBEYE STEAKS:

Rare: 130°
Medium Rare: 140°
Medium: 155°

Remove steaks to a rimmed baking sheet. Brush with remaining glaze and allow to rest 5- 10 minutes under a foil tent.

Slice steaks and serve immediately.

The glaze really caramelizes onto the steaks adding just the right amount of flavor. Perfect for tender and juicy ribeyes or T-Bone steaks.

Best Side Dishes for Grilled Steaks:

How to Store and Reheat:

Store leftover steak in a zip top baggie in the refrigerator up to 3 days.

Reheat sliced steak in a butter or olive oil coated skillet over medium heat, turning after about 2 minutes, cooking until heated through.

More Grilled Steaks to Try:

The next time you have steaks for grilling, give this delicious Glazed Steak recipe a try. It’s the perfect way to grill flavorful steaks that will impress everyone around the table.

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Print Recipe

5 from 1 vote

Glazed Steak

Prep Time10

Cook Time15

Total Time25

Course: Beef

Cuisine: American

Keyword: garlic glazed steak, glazed steak, grilled steak, how to cook steak with good flavor

Servings: servings

Calories: 354kcal

Author: Milisa

Ingredients

3- 4 T-Bone or Ribeye Steaks
3 tablespoons butter
2 tablespoons molasses
½ teaspoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon black pepper
fresh parsley optional garnish

Instructions

Prepare a grill fire to about 400° using hickory or pecan for smoke flavor.
In a small pan, add butter and melt over low heat. Add garlic and stir constantly until garlic starts to brown. Remove from heat. Stir in molasses, Worcestershire sauce, smoked paprika, salt and pepper.
Cool slightly. Pour about half of the glaze into a small bowl and set aside.
Brush remaining glaze over one side of the steaks.
Cook steaks, glazed side up over indirect fire with the grill closed. Lower grill temperature to about 300°, cooking for about 6- 8 minutes. Check steaks using a digital meat thermometer, continuing to cook until desired doneness is reached.
We did not flip these steaks, we only seared the one side. Flipping is optional and steaks are served seared side up, so you will have the grill marks for presentation.
We pulled ours at 125° for rare.
Remove steaks to a rimmed baking sheet. Brush with remaining glaze and allow to rest 5- 10 minutes under a foil tent.
Slice steaks and serve immediately.