Grilled Meatloaf
Grilled Meatloaf is a super simple weeknight dinner that is filling and full of flavor. Ground beef, onions and our easy steak rub gets smoky and delicious and can be ready in under an hour.
Our Cheddar Stuffed Meatloaf is always a hit but sometimes we crave a more traditional meatloaf and mashed potatoes dinner. This easy meatloaf recipe doesn’t even require any sauce. It turns out perfectly juicy and flavorful.
Grilled Meatloaf Ingredients:
- Ground Beef ~ 70/30
- Diced Onions
- Eggs
- Steak Rub ~ Brown Sugar, Granulated Garlic, Chili Powder, Dried Thyme, Kosher Salt, Black Pepper, Smoked Paprika
How to Make Grilled Meatloaf:
- In a large bowl combine ground beef, diced onions, beaten eggs and steak rub. Mix together with clean hands until thoroughly combined.
- Form into a loaf.
- Make a foil pan out of a double layer of heavy duty foil with a rim around the edge.
- Place the meatloaf on the foil and place on a grill pan. The foil will catch the juices from the meatloaf and help it to stay juicy.
- Cook over indirect fire on a 350° grill with the lid closed for about 35 – 40 minutes.
- Continue to cook until internal temperature reaches 165° using a digital thermometer.
- Remove from grill and allow to rest 10 minutes.
- Move to a serving platter. Slice and serve.
If you prefer to slather your meatloaf in sauce, our Sweet and Tangy BBQ Sauce is perfect or go with a spicy version using our Dr Pepper Jalapeño BBQ Sauce.
If you haven’t tried meatloaf on the grill, now is the time. The flavor and texture are so delicious that you’ll never go back to baking it in the oven.
How to Store and Reheat:
- Store leftover meatloaf in an airtight container in the refrigerator up to 3 days.
- Reheat slices in a skillet coated in olive oil over medium heat for about 2 minutes per side.
More Easy Ground Beef Recipes to Grill:
Have the whole family running to the dinner table when you are serving Grilled Meatloaf. It’s classic comfort food made even more delicious on the grill with just a few simple ingredients.
Grilled Meatloaf
Ingredients
- 1 pound ground beef 70/30
- ¾ cup diced onion
- 1 large egg
- ¼ cup steak rub
Instructions
- Prepare a grill fire to about 350° using hickory or pecan for smoke flavor.
- Mix the ground beef, dicd onion, egg and steak rub together in a bowl using your hands or a wooden spoon.
- Shape into a loaf.
- Make a foil pan out of 2 layers of heavy duty aluminum foil with a rim around the edge.
- Place meatloaf on the foil and place foil onto a grill pan.
- Cook over indirect fire with the grill closed for about 35- 45 minutes. Cook until meatloaf reaches 165° with a digital meat thermometer.
- Remove from grill, rest 10 minutes.
- Transfer to a serving platter. Slice and serve.
Notes
Nutrition
This is truly a simple, fast and delicious alternative, we love it😛