Mozzarella Burgers
Mozzarella Burgers will take your backyard burger game to the next level of deliciousness. Ground beef patties with shredded mozzarella mixed right in along with a homemade burger seasoning and served with our famous burger sauce.
Burgers are on our dinner menu just about every week and these cheese stuffed burgers have tons of flavor and turn out juicy every time. Our Grilled Caprese Burgers are another favorite with an Italian twist.
Ingredients for Mozzarella Burgers:
- Ground Beef 80/20
- Brown Sugar
- Onion Flakes
- Granulated Garlic
- Onion Powder
- Green Chile Powder
- Kosher Salt
- Black Pepper
- Shredded Mozzarella Cheese
- Lettuce, Tomato, Red Onion
- Burger Sauce
- Hamburger Buns
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How to Make Mozzarella Burgers:
- Mix the burger rub together in a bowl, combining brown sugar, onion flakes, granulated garlic, onion powder, chile powder, salt and pepper.
- In another bowl mix ground beef with burger rub and shredded mozzarella.
- Form into 1/3 pound burger patties.
- Refrigerate while you prepare a grill fire to about 350° using hickory wood chunks for smoke flavor.
- Grill burgers over indirect fire with the grill lid closed about 5 minutes.
- Flip burgers and continue to cook until internal temperature reaches 165° using a digital thermometer, about 8- 10 minutes.
- Remove burgers to a serving platter.
- Serve grilled ground beef burger patties on hamburger buns with burger sauce, lettuce, tomato and onion.
How to Store and Reheat Burgers:
Store burger patties in an airtight container or wrapped in foil in the refrigerator up to 3 days.
Burger patties can be reheated in a covered skillet with 2 tablespoons of water over medium heat. Flip patties after about 5 minutes and continue to cook, covered until heated through.
Alternately, reheat in an air fryer at 350° for about 3- 5 minutes.
What to Serve with Grilled Burgers:
French Fries, Bacon Ranch Corn and Smoked Mac and Cheese are a few of our favorites to serve with burgers.
More Grilled Burgers That You Will Love:
Grilled Onion Burgers are one of the tastiest burgers on the grill, topped with grilled onion slices and burger sauce.
Bacon Cheeseburgers are better than any restaurant version when you grill them with a little hardwood smoke. Topped with crispy bacon, lettuce and tomato.
Classic Burgers are perfect for backyard cookouts and weeknight dinners. Burgers are something everyone can agree on and will have the whole family running to the dinner table.
Jalapeño Popper Burgers are crazy-delicious for an epic burger night. Grilled burgers topped with classic bacon wrapped jalapeño poppers.
Fire up the grill tonight and make these tasty Mozzarella Burgers for a quick and easy dinner that is a real family pleaser.
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Mozzarella Burgers
Mozzarella Burgers will take your backyard burger game to the next level of deliciousness. Ground beef patties with shredded mozzarella mixed right in along with a homemade burger seasoning and served with our famous burger sauce.
Ingredients
- 2 pounds ground beef 80/20
- 2 cups shredded mozzarella
- 2 tablespoons brown sugar
- 2 tablespoons onion flakes
- 1 tablespoon green chile powder
- 1 tablespoon onion powder
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- burger sauce
- lettuce, tomato, red onion
- 6 hamburger buns
Instructions
- Place ground beef in a large bowl.
- In another bowl combine brown sugar, onion flakes, green chile powder, onion powder, garlic, salt and pepper together.
- Add spices to the ground beef with shredded mozzarella.
- Mix well until thoroughly combined.
- Form into 6 patties and place in a single layer on a sheet pan.
- Refrigerate while you prepare a grill fire to about 350° using hickory for smoke flavor.
- Grill burgers over indirect fire with the grill closed about 5- 7 minutes.
- Flip burgers and continue to cook until internal temperature of burgers reaches 165° using a digital thermometer.
- Remove from grill to a serving platter.
- Serve on buns with burger sauce, tomato, lettuce and onion.
Notes
Store leftover burger patties in an airtight container or wrapped in foil for up to 3 days.
Reheat patties in a skillet with a few tablespoons of water. Cover and cook over medium heat about 5 minutes. Flip patties and continue to cook another 2- 3 minutes until heated through.
An air fryer is also a great option for reheating burgers. Cook at 350° for about 3- 5 minutes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 683Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 154mgSodium: 1233mgCarbohydrates: 36gFiber: 2gSugar: 10gProtein: 53g
Nutritional information is estimated and may not be accurate.
