Bacon Double Cheeseburgers

Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.

Grilled burgers are always a hit for a quick and easy dinner or for summer cookouts with friends. We love Grilled Onion Burgers, Classic Burgers and over the top Steakhouse Burgers.

Ingredients for Bacon Double Cheeseburgers:

• Lean Ground Beef: 80/20
• Steak Rub: Our favorite seasoning for burgers or steaks.
• American Cheese: Cheddar or Swiss work great too.
• Bacon: Easiest way to cook bacon is in the oven!
• White BBQ Sauce: A tangy mayo based sauce with horseradish and garlic. Perfect for anything on the grill including burgers.
• Spicy Mustard: A sweet and spicy mustard sauce with tons of flavor.
• Toppings: Lettuce, Tomato, Red Onion, Pickles

How to Make Double Bacon Cheeseburgers:

• Divide ground beef into 1/4 pound balls. Form into thin patties.
• Sprinkle with steak rub on both sides.
• Cook the bacon until crispy and drain on a paper towel lined plate.

• Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
• Cook burgers for about 5 minutes with the grill closed.

• Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.

• Remove from grill and top burger patties with a slice of cheese.

• Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun.
• Serve immediately.

How to Store and Reheat:

• Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.
• To reheat: Reheat in an air fryer on 350° for 3 – 4 minutes. For the stovetop,  place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.

Best Side Dishes for Grilled Burgers:

• Grilled Ranch Potatoes
• Asian Cucumber Salad
• Smoked Mac and Cheese
• Grilled Corn on the Cob
• French Fries

Our Favorite Grilled Burgers:

• Brisket Burgers
• Caprese Burgers
• Mozzarella Burgers
• Jalapeno Popper Burgers
• Best Grilled Burgers Recipes

If you love grilling burgers, give these Bacon Double Cheeseburgers a try. They are hearty and delicious, piled high with your favorite toppings on smoky grilled ground beef burgers.

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5 from 3 votes

Bacon Double Cheeseburgers

Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Burgers

Cuisine: American

Keyword: bacon burger, cheeseburgers on the grill, double cheeseburgers, grilled burgers

Servings: 4 Servings

Calories: 662kcal

Author: Milisa

Ingredients

• 2 pounds 80/20 ground beef
• 2 tablespoons Steak Rub
• 8 slices bacon cooked
• 8 slices American cheese
• ½ cup white bbq sauce
• 8 burger buns
• lettuce sliced tomatoes, red onion, pickles for serving

Instructions

• Divide ground beef into 1/4 pound balls. Form into thin patties.
• Sprinkle with steak rub on both sides.
• Cook the bacon until crispy and drain on a paper towel lined plate.
• Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
• Cook burgers for about 5 minutes with the grill closed.
• Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.
• Remove from grill and top burger patties with a slice of cheese.
• Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun. 
• Serve immediately.

Notes

Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.

To reheat: Reheat in an air fryer on 350° for 3 - 4 minutes. For the stovetop,  place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.

Nutrition

Serving: 1g | Calories: 662kcal | Carbohydrates: 68g | Protein: 34g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1837mg | Fiber: 3g | Sugar: 22g

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