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Bacon Double Cheeseburgers

Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.

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Grilled burgers are always a hit for a quick and easy dinner or for summer cookouts with friends. We love Grilled Onion Burgers, Classic Burgers and over the top Steakhouse Burgers.

Bacon Double Cheeseburger - closeup on a plate.

Ingredients for Bacon Double Cheeseburgers:

  • Lean Ground Beef: 80/20
  • Steak Rub: Our favorite seasoning for burgers or steaks.
  • American Cheese: Cheddar or Swiss work great too.
  • Bacon: Easiest way to cook bacon is in the oven!
  • White BBQ Sauce: A tangy mayo based sauce with horseradish and garlic. Perfect for anything on the grill including burgers.
  • Spicy Mustard: A sweet and spicy mustard sauce with tons of flavor.
  • Toppings: Lettuce, Tomato, Red Onion, Pickles

How to Make Double Bacon Cheeseburgers:

burger patties on a sheet pan.

  • Divide ground beef into 1/4 pound balls. Form into thin patties.
  • Sprinkle with steak rub on both sides.
  • Cook the bacon until crispy and drain on a paper towel lined plate.

grilling burgers over open flame on grill.

  • Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
  • Cook burgers for about 5 minutes with the grill closed.

Smoky burgers on grill.

  • Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.

grilled burgers on a sheet pan.

  • Remove from grill and top burger patties with a slice of cheese.

grilled double cheeseburger with bacon on a plate. Knife stuck through the burger.

  • Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun.
  • Serve immediately.

How to Store and Reheat:

  • Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.
  • To reheat: Reheat in an air fryer on 350° for 3 – 4 minutes. For the stovetop,  place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.

Best Side Dishes for Grilled Burgers:

Our Favorite Grilled Burgers:

Bacon double cheeseburger on a plate with white bbq sauce, pickles, tomato, red onion.

If you love grilling burgers, give these Bacon Double Cheeseburgers a try. They are hearty and delicious, piled high with your favorite toppings on smoky grilled ground beef burgers.

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Bacon Double Cheeseburger with white bbq sauce.
Yield: 4 Servings

Bacon Double Cheeseburgers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.

Ingredients

Instructions

  1. Divide ground beef into 1/4 pound balls. Form into thin patties.
  2. Sprinkle with steak rub on both sides.
  3. Cook the bacon until crispy and drain on a paper towel lined plate.
  4. Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
  5. Cook burgers for about 5 minutes with the grill closed.
  6. Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.
  7. Remove from grill and top burger patties with a slice of cheese.
  8. Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun. 
  9. Serve immediately.

Notes

Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.

To reheat: Reheat in an air fryer on 350° for 3 - 4 minutes. For the stovetop,  place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 662Total Fat: 27gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 86mgSodium: 1837mgCarbohydrates: 68gFiber: 3gSugar: 22gProtein: 34g

Nutritional information is estimated and may not be accurate.

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