Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.
Grilled burgers are always a hit for a quick and easy dinner or for summer cookouts with friends. We love Grilled Onion Burgers, Classic Burgers and over the top Steakhouse Burgers.
Ingredients for Bacon Double Cheeseburgers:
- Lean Ground Beef: 80/20
- Steak Rub: Our favorite seasoning for burgers or steaks.
- American Cheese: Cheddar or Swiss work great too.
- Bacon: Easiest way to cook bacon is in the oven!
- White BBQ Sauce: A tangy mayo based sauce with horseradish and garlic. Perfect for anything on the grill including burgers.
- Toppings: Lettuce, Tomato, Red Onion, Pickles
How to Make Double Bacon Cheeseburgers:
- Divide ground beef into ¼ pound balls. Form into thin patties.
- Sprinkle with steak rub on both sides.
- Cook the bacon until crispy and drain on a paper towel lined plate.
- Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
- Cook burgers for about 5 minutes with the grill closed.
- Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.
- Remove from grill and top burger patties with a slice of cheese.
- Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun.
- Serve immediately.
How to Store and Reheat:
- Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.
- To reheat: Reheat in an air fryer on 350° for 3 - 4 minutes. For the stovetop, place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.
Best Side Dishes for Grilled Burgers:
Our Favorite Grilled Burgers:
- Brisket Burgers
- Caprese Burgers
- Mozzarella Burgers
- Jalapeno Popper Burgers
- Best Grilled Burgers Recipes
If you love grilling burgers, give these Bacon Double Cheeseburgers a try. They are hearty and delicious, piled high with your favorite toppings on smoky grilled ground beef burgers.
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Bacon Double Cheeseburgers
Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.
Ingredients
- 2 pounds 80/20 ground beef
- 2 tablespoons Steak Rub
- 8 slices bacon, cooked
- 8 slices American cheese
- ½ cup white bbq sauce
- 8 burger buns
- lettuce, sliced tomatoes, red onion, pickles for serving
Instructions
- Divide ground beef into ¼ pound balls. Form into thin patties.
- Sprinkle with steak rub on both sides.
- Cook the bacon until crispy and drain on a paper towel lined plate.
- Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
- Cook burgers for about 5 minutes with the grill closed.
- Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.
- Remove from grill and top burger patties with a slice of cheese.
- Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun.
- Serve immediately.
Notes
Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.
To reheat: Reheat in an air fryer on 350° for 3 - 4 minutes. For the stovetop, place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 662Total Fat: 27gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 86mgSodium: 1837mgCarbohydrates: 68gFiber: 3gSugar: 22gProtein: 34g
Nutritional information is estimated and may not be accurate.
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