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July 1, 2020

Jalapeño Popper Burgers

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Jalapeño Popper Burgers are the ultimate grilled burger to add to your next cookout menu! Grilled burgers coated in delicious homemade barbecue sauce and topped with bacon wrapped jalapeño poppers. 

Jalapeno Popper Burgers

Jalapeño poppers are a great appetizer and when added to grilled burgers, it is an epic flavor combination!  If you love them too, give these Jalapeño Poppers with Brisket and Bacon a try.

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Jalapeno Popper Burgers

How to Make Jalapeño Poppers:

Jalapeno Poppers step by step to stuffing

  • Trim jalapeños, cut in half and remove seeds and membranes. 
  • Mix cream cheese with garlic, salt, pepper and shredded cheese. 

Making bacon wrapped jalapeno poppers collage

  • Spoon cream cheese mixture into jalapeño halves and wrap in bacon. 
  • Place on a parchment paper and bake for about 25 minutes. 

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How to Make Jalapeño Popper Burgers:

Ground beef patties ready for the grill

  • Prepare a grill fire with hickory or oak to about 350°.
  • Mix ground beef with Best Dry Rub and form into patties. 

How to grill burgers with bbq sauce

  • Grill patties over direct heat for about 5 minutes, flip burgers and brush with barbecue sauce. 
  • Continue to cook 5 minutes, flip burgers once more and coat the other side with barbecue sauce. Cook until internal temperature reaches 165° with a digital thermometer. 
  • Remove burgers from the grill. 

Grilled BBQ Burger topped with jalapeno poppers

  • Butter buns and toast lightly. 
  • Top buns with your favorite condiments, a burger patty and 2-3 jalapeño poppers and top buns. 
  • Serve immediately. 

How to Store and Reheat:

Store grilled burger patties and jalapeño poppers  in an airtight container or wrapped in plastic wrap up to 3 days in refrigerator. 

Reheat in a skillet with about 2 tablespoons of water, cover and cook over medium heat about 5-8 minutes until heated through. Flip patties half way through. 

Great Side Dishes for Burgers:

Grilled Corn on the Cob is always a favorite and so easy to cook with the burgers. Creamy Dill Potato Salad or Cucumber and Onion Salad are also easy to make ahead of the barbecue. 

Grilled BBQ Burgers Jalapeno Burgers

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Amazing Burgers to Try

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Grilled Mushroom and Swiss Burgers

The most amazing grilled burger topped with delicious smoky mushrooms and crispy fried onion strings plus melty Swiss cheese. It is a burger lover's delight!

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BBQ Burgers

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Classic Burgers

Seasoned ground beef burgers grilled to perfection. Perfect for busy weeknights or weekend cookouts.

Photo Credit: www.missinthekitchen.com

Grilled Cheeseburger Sliders {with Burger Sauce}

For the party crowd! These sliders are perfect for weekend cookouts and get togethers with friends. Juicy grilled hamburgers topped with burger sauce and served up on homemade slider buns!

Grilled Burgers with Jalapeno Poppers

If you want to take your grilled burgers to the next level of deliciousness, try these Jalapeño Popper Burgers! They are my new favorite burger, ever!

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Jalapeno Popper Burgers
Yield: 6 burgers

Jalapeño Popper Burgers

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Jalapeño Popper Burgers are the ultimate grilled burger to add to your next cookout menu! Grilled burgers coated in delicious homemade barbecue sauce and topped with bacon wrapped jalapeño poppers. 

Ingredients

for the jalapeno poppers

  • 12 jalapenos
  • 4 ounces cream cheese, softened
  • 12 teaspoon granulated garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 ounces shredded cheese (cheddar or colby-jack)
  • 6 slices bacon

for the burgers

  • 2 pounds lean ground beef
  • 1 cup Best Dry Rub
  • 1/2 cup barbecue sauce
  • 6 burger buns
  • 3 tablespoons butter
  • lettuce and sliced onion for serving
  • condiments for serving

Instructions

  1. Preheat oven to 400°.
  2. Slice jalapenos in half, removing tops, seeds and membranes.
  3. Mix cream cheese with garlic, salt and pepper. Stir in shredded cheese.
  4. Stuff jalapeno halves with cream cheese mixture.
  5. Cut bacon in half and wrap a slice around each jalapeno half.
  6. Bake for 25 minutes or until bacon is crisp.
  7. Mix ground beef with dry rub and form into 6 patties.
  8. Prepare a grill fire to about 350°.
  9. Cook burgers over direct heat for about 5 minutes, flip burgers and brush with barbecue sauce. Close the lid and cook for another 5 minutes.
  10. Brush with barbecue sauce and continue to cook until internal temperature reaches 165°with a digital thermometer.
  11. Remove burgers from the grill.
  12. Spread buns with butter and toast lightly.
  13. Top buns with favorite condiments, lettuce, onion, burger patties and jalapeno poppers. Serve immediately.

Notes

Store leftover burgers and jalapeno peppers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet with 2 tablespoons water. Cover and cook over medium heat for 5-8 minutes, flip burger patties half way through.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 771Total Fat: 40gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 190mgSodium: 1077mgCarbohydrates: 43gFiber: 3gSugar: 14gProtein: 57g

Nutritional information is estimated and may not be accurate.

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Filed Under: Burgers Tagged With: bacon, grilled burgers, jalapeno poppers, jalapenos

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