Jalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, crispy bacon and barbecue sauce. It is the appetizer that will have your guests begging for more!
Without a doubt, appetizers are my favorite part of any get together and these jalapeño poppers are worthy of any holiday or game day gathering. Super simple to make and the ultimate flavor combination!
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How to Make Jalapeño Poppers with Brisket and Bacon:
- Prepare a grill fire to about 300°.
- Remove stems, slice jalapeños in half lengthwise, remove seeds and membrane.
- Roast jalapeños for 10 minutes in a skillet with the grill lid closed.
- Remove from grill and add to a bowl of ice water for 5 minutes, this will keep them from being too spicy.
- Remove jalapeños and pat dry with paper towels.
- Mix cream cheese, shredded cheddar, garlic and salt together.
- Spoon into jalapeño halves.
- Top with brisket and crumbled bacon.
- Drizzle with Dr Pepper Barbecue Sauce.
- Grill over indirect heat for 15 minutes with lid closed.
- Remove from grill and cool for 5 minutes before serving.
- Garnish with cilantro.
At least once a month and sometimes twice, we make a Smoked Brisket. It is seriously my favorite. I kind of turn into Bubba from Forrest Gump when I talk about brisket.
We make Brisket Tacos, Brisket Nachos, Brisket Taquitos, Brisket Fried Rice and Brisket Sandwiches and now I can add Brisket Jalapeño Poppers to the list. If you are wondering what you can make with leftover brisket, I have you covered!
How to make the bacon crispy on jalapeño poppers:
I like to cook and crumble the bacon and add it to the top of these jalapeño poppers instead of wrapping the poppers in bacon. The bacon stays crispy this way but you can also wrap the stuffed poppers in bacon before baking.
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Jalapeño Poppers with Brisket and Bacon
Jalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, crispy bacon and barbecue sauce. It is the appetizer that will have your guests begging for more!
Ingredients
- 6 whole jalapeños
- 3 oz softened cream cheese
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 6 ounces smoked brisket, chopped fine
- 3 slices bacon, cooked and crumbled
- 1/2 cup Dr Pepper Barbecue Sauce
- fresh cilantro for garnish
Instructions
- Prepare grill fire to about 300°.
- Remove stems from jalapeños.
- Slice longwise and remove seeds and membrane.
- Place in a grill pan or iron skillet and cook over indirect heat for 10 minutes.
- Remove from grill and place jalapeños into a bowl of ice water and let set 5 minutes.
- Drain and pat dry.
- Mix cream cheese, shredded cheddar cheese, garlic and salt together.
- Spoon into jalapeño halves.
- Top with chopped brisket and bacon, pressing lightly.
- Drizzle with barbecue sauce.
- Grill for 15 minutes.
- Remove from grill and allow to cool 5 minutes before serving.
- Garnish with cilantro.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 220Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 59mgSodium: 454mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 13g
Nutritional information is estimated and may not be accurate.
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