Chili Rubbed Ribs
Chili Rubbed Ribs are flavorful and delicious. A great addition to your weekend grilling plans and a surefire hit for dinner. The simple homemade dry rub adds amazing flavor to your favorite pork ribs.
Smoked ribs are always a crowd favorite and with this easy chili rub these spare ribs are over the top amazing. Delicious chili and garlic flavors with a bit of a spicy kick.
PIN IT TO PINTEREST NOW!
How to Make Chili Rubbed Ribs:
Mix chili dry rub together in a bowl: brown sugar, granulated garlic, kosher salt, smoked paprika, dry mustard and chili flakes.
- Drizzle ribs with olive oil, rubbing all over.
- Sprinkle rub over ribs, rubbing into meat.
- Prepare grill to a 300 ° fire with hickory or oak for smoke flavor.
- Place ribs over indirect heat and cook with the lid closed for 1 1/2 – 2 hours or until internal temperature of ribs reaches 165°. Cook to 180- 195° for more tender ribs.
- Remove ribs from grill and allow to rest 10 minutes before slicing.
How to Store and Reheat Ribs:
Wrap cooled ribs in foil and refrigerate up to 3 days. Reheat in oven at 350° for 10- 15 minutes or until heated through.
More Grilled Rib Recipes to Try:
BBQ Mustard Ribs are smothered in homemade Mustard BBQ Sauce for a delicious dinner that the whole family will love.
Maple Glazed Ribs are beyond delicious with a sweet and sticky maple glaze. An easy meal for any night of the week or great for entertaining.
Orange Dijon Ribs have an amazing flavor combo with an orange, rosemary and dijon marinade. A must-try for your next cookout!
Smoked Spare Ribs are super simple and flavorful. An easy meal on the grill that is so delicious, you won’t even need any sauce!
Try these tender and juicy ribs for your next cookout. The easy dry rub adds amazing flavor with the wood smoke for a great dinner on the grill.
FOLLOW OUT GRILLING ON SOCIAL MEDIA
FACEBOOK * PINTEREST * INSTAGRAM * TWITTER
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Chili Rubbed Ribs
Ingredients
- ½ cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon dry mustard
- 1 tablespoon kosher salt
- ¼ teaspoon chili flakes
- 2 tablespoons olive oil
- 1 rack spare ribs 6- 7 pounds
Instructions
- Mix dry rub together by combining brown sugar, granulated garlic, smoked paprika, dry mustard, salt and chili flakes.
- Drizzle olive oil over ribs, rubbing all over.
- Sprinkle ribs with chili rub, rubbing into meat.
- Prepare grill fire to 300° with hickory or oak for wood smoke flavor.
- Place ribs over indirect heat and cook with the lid closed for 1 1/2 - 2 hours.
- Internal temperature should reach at least 165°. For the most tender ribs, cook to 185°.
- Remove from grill and allow to rest 10 minutes before slicing.
Nutrition
