Jalapeño Peach BBQ Ribs are a full of delicious sweet and spicy flavors that combine perfectly with smoky grilled pork ribs. Tender and juicy baby back ribs are grilled with hardwood smoke and coated in our homemade sauce that will rival your restaurant favorites.

Grilled Baby Back Ribs are on the menu as often as possible. We love experimenting with different flavors like our Blackberry BBQ Ribs. They are so simple to make on your backyard grill and perfect for a weekend cookout.

Jalapeño Peach BBQ Ribs ~ Easy Grilling Recipe

Baby back ribs can be cooked in under 2 hours making them the perfect menu item for a weekend cookout. It’s just as easy to grill a couple of racks of ribs as it is one and with this tasty recipe, you may not have any leftovers.

Ingredients Needed:

Baby Back Ribs
Olive Oil
Pork Rub
Jalapeño Peach BBQ Sauce

How to Grill Jalapeño Peach BBQ Ribs:

Prepare a grill fire using pecan or hickory for smoke flavor. We like to use our Big Green Egg for ribs, if you are using a pellet grill, adjust for additional cooking time, relying on a digital meat thermometer to test the ribs for doneness.

Pat the ribs dry with paper towels. You can remove the membrane from the bone-side of the ribs if desired. We always leave it on. Coat lightly with olive oil and place on a rimmed baking sheet. Sprinkle with dry rub.

Cook ribs with the lid closed for 1 hour.

Brush with Jalapeño BBQ Sauce and continue to cook until ribs reach 200° using a digital meat thermometer.

Depending on the size of the rib racks, total cook time should be between 1 hour 15 minute to 2 hours. Our racks were on the smaller side and cooked in 1 hour 15 minutes.

Remove ribs to a clean baking sheet and tent with foil. Cool 15 minutes before slicing and serving.
Serve with additional sauce if desired.

Best Side Dishes for Baby Back Ribs:

There are so many great side dishes that can be cooked right alongside your ribs on the grill like grilled corn on the cob, garlic butter baked potatoes and grilled garlic bread.

How to Store and Reheat Grilled Ribs:

Store leftover ribs in an airtight container in the refrigerator up to 4 days.
Reheat ribs wrapped in foil and place on a baking sheet. Cook at 350° for 15- 20 minutes until heated through or reheat ribs in a covered skillet with additional sauce or water over medium heat, flipping to heat from both sides, about 8 – 10 minutes.

These Jalapeño Peach BBQ Ribs are the perfect combination of sweet and spicy but they are not too spicy. If you like really hot and spicy foods, more jalapeños can be added to the sauce.

You might also enjoy our Dr Pepper Jalapeño BBQ Ribs that have a spicy kick. If you aren’t into spicy foods, try our Peach BBQ Ribs.

Change up the dinner routine with a couple of racks of Jalapeño Peach BBQ Ribs for a delicious meal that is sure to be a family favorite. The perfect sweet and spicy combination for smoky baby back ribs that will steal the show at your next cookout.

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Jalapeño Peach BBQ Ribs

Prep Time10

Cook Time1 30

Total Time1 40

Course: Ribs

Cuisine: American

Keyword: grilled ribs with bbq sauce, sweet and spicy baby back ribs

Servings: Servings

Author: Milisa

Ingredients

2 racks baby back ribs
2 tablespoons olive oil
¼ cup Pork Rub
1 cup Jalapeño Peach BBQ Sauce

Instructions

Prepare a grill fire to 300° using hickory or pecan for smoke flavor.
Pat ribs dry with paper towels and place on a rimmed baking sheet. Remove the membrane if desired.
Coat the ribs with olive oil and sprinkle with dry rub.
Cook with the grill closed for one hour.
Brush with a thick coating of sauce and continue to cook with the lid closed until ribs reach 200° using a digital meat thermometer.
Remove from grill to a clean sheet pan and tent with foil. Rest 15 minutes before slicing.

Notes

Store leftover ribs in a zip lock bag or air tight container in the refrigerator up to 4 days,

Reheat wrapped in foil in a 350° oven for 15 minutes or in a covered skillet with additional sauce over medium heat. Flip after a few minutes to heat all the way through.

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