BBQ Ribs
BBQ Ribs are the ultimate meal for cookouts and we have a surefire recipe for smoky, tender and delicious ribs smothered in a sweet bbq sauce.
Baby Back Ribs are perfect for feeding a crowd. We slow smoke the ribs with hickory, smother them in bbq sauce and then wrapped in foil for fall off the bone tender ribs.
We are featuring Pine Ridge Barbecue Sauce for these BBQ Ribs. If you are a fan of sweet bbq sauce, you are going to love this sauce! This award winning sauce is made in small batches and it’s perfect for grilling.
Ingredients Needed
- Baby Back Ribs
- Olive Oil
- Pork Rub
- Pine Ridge Barbecue and Dipping Sauce
Step By Step Directions
Remove ribs from packaging and pat dry with paper towels.
Place ribs on a rimmed baking sheet and coat with olive oil and season with pork rub.
Prepare a grill fire or smoker to 300° using hickory, oak or pecan. We are using our off set smoker for 4 racks of ribs and hickory chunks.
Place ribs on the grill and close the lid. Keep the temperature between 250 and 300°
Continue to smoke the ribs for about an hour or until desired smoke level is reached.
Remove ribs to a clean sheet pan.
Brush ribs with sauce and wrap in heavy duty foil, making a sealed packet. We do this with 2 large sheets of foil, folding the seams together.
Return to the grill keeping the temperature around 275° for another hour or until internal temperature reaches 205°.
Remove from grill and rest for 15 minutes.
Slice ribs in between the bones and serve with additional sauce if desired.
How to Store and Reheat
Store sliced ribs in a zip top bag. For a whole rack of smoked ribs, wrap in 2 layers of plastic wrap and a layer of foil. Refrigerate ribs up to 3 days or freeze up to 3 months.
To reheat ribs, place on a rimmed baking sheet and cover with foil. Bake at 350° for 8 – 10 minutes or until heated through.
Pine Ridge Barbecue and Dipping Sauce
In the early 2000’s we created a line of barbecue sauces and in 2006 sold the business to the Eli and Barb of Pine Ridge Sauces in Casper, Wyoming.
They have grown the business by leaps and bounds and won numerous awards. It’s our pleasure to share these delicious sauces that are perfect for grilling with you all.
Pine Ridge Barbecue and Dipping Sauce is a sweet sauce that is great for grilling. It is addictively delicious and makes amazing chicken, ribs, burgers and pork chops. It is so good for dipping fries, chicken strips or anything deep fried.
Pine Ridge Sauces come in regular barbecue, Jalapeño Barbecue Sauce and Sweet Mustard. All are available in several sizes. Definitely go for the larger bottles.
Take a look at the gift sets that are available for shipping. Perfect for hostess gifts, Father’s Day, birthdays or Christmas. Shop the Sauces or check out the list retail locations.
We made the best Grilled Mustard Pork Chops with the Sweet Mustard Sauce and can’t wait to make them again.
Side Dishes for BBQ Ribs
We love to serve bbq ribs with Jalapeño Potato Salad, Deviled Eggs and Coleslaw for BBQ. Add these dishes to any cookout for a meal that will have everyone begging for more.
Try these tender and delicious fall off the bone BBQ Ribs with Pine Ridge Barbecue and Dipping Sauce for a cookout favorite that is easy to feed a crowd.
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BBQ Ribs
Ingredients
- 4 racks baby back ribs
- ¼ cup olive oil
- 1 cup Pork Rub
- 1 cup Pine Ridge Barbecue and Dipping Sauce plus more for serving
Instructions
- Prepare a grill fire or smoker to 300° using hickory, oak or pecan. We are using our off set smoker for 4 racks of ribs.
- Place ribs on the grill and close the lid. Keep the temperature between 250 and 300°
- Continue to smoke the ribs for about an hour or until desired smoke level is reached.
- Remove ribs to a clean sheet pan.
- Brush ribs with sauce and wrap in heavy duty foil, making a sealed packet. We do this with 2 large sheets of foil, folding the seams together.
- Return to the grill keeping the temperature around 275° for another hour or until internal temperature reaches 205°.
- Remove from grill and rest for 15 minutes.
- Slice ribs in between the bones and serve with additional sauce if desired.
