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Grilled Sausage Stuffed Mushrooms

Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.

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Grilled appetizers are a great start to any holiday or get together with friends and family and these stuffed mushrooms are a guaranteed hit for any mushroom lover.

Grilled Stuffed Mushrooms on a white tray with text overlay

Ingredients for Grilled Sausage Stuffed Mushrooms:

Ingredients for sausage stuffed mushrooms

  • Ground Sausage
  • Olive Oil 
  • Onion
  • Garlic
  • Kosher Salt
  • Pepper
  • Cream Cheese
  • White Cheddar Cheese
  • White Mushrooms
  • French Fried Onions
  • Fresh Parsley for garnish

How to Make Grilled Sausage Stuffed Mushrooms:

Browned sausage in a skillet

  • Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.

Onions and garlic sauteed in a pan

  • Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.

skillet with sausage, cream cheese, onions and shredded cheese

  • Mix in sausage, cream cheese, shredded cheddar, salt and pepper.

creamy sausage filling for stuffed mushrooms in skillet with wood spoon

  • Stir until well combined and cheese is melted.

Mushroom caps ready to stuff

  • Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe like BBQ Steak Bites

Sausage and cheese stuffed mushrooms

  • Spoon filling  into mushroom tops. 

pan of stuffed mushrooms ready for the grill

  • Add a few French fried onions to the top of each mushroom.

Stuffed mushrooms on the grill

  • Place over indirect fire on a 350° grill and cook for 15- 2o minutes.

grilled stuffed mushrooms on the grill

  • Mushrooms should be golden brown. 

tray of grilled sausage stuffed mushrooms

  • Remove from grill and garnish with parsley. 
  • Serve immediately. 

appetizer plate with 2 sausage stuffed mushrooms

Recipe Variations:

The sausage can be Italian or breakfast sausage or substitute ground beef or venison if you prefer.

Mix in other types of cheese like smoked gouda or Parmesan and add a bit of shredded cheese to the tops before grilling. 

If you don’t have French fried onions, crushed Ritz crackers are another great option but the mushrooms will no longer be low-carb. 

How to Store and Reheat:

Store leftover mushrooms in an airtight container in the refrigerator up to 3 days. 

Reheat in oven at 325° for about 8- 10 minutes.

These are one of the most delicious stuffed mushrooms that we have ever made. The flavor combination is amazing and if you add a little hickory smoke while grilling they are even better. 

Low carb appetizer plate with mushrooms and steak bites

The Best Grilled Appetizers

Add these easy low-carb sausage stuffed mushrooms to the grill the next time you fire it up. They are sure to be a hit with everyone who tries them.

We also love these hearty Smoked Sausage Potato Rounds for a quick appetizer and these Sausage Stuffed Poblano Peppers make a great weeknight dinner. 

Pan of stuffed mushrooms

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Sausage Stuffed Mushrooms
Yield: 12 servings

Grilled Sausage Stuffed Mushrooms

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.

Ingredients

  • 1/4 pound ground sausage
  • 16 ounces white mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 1/2 cup shredded white cheddar cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup French fried onions
  • fresh parsley for garnish, optional

Instructions

  1. Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.
  2. Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.
  3. Mix in sausage, cream cheese, shredded cheddar, salt and pepper, stirring until well combined and cheese is melted.
  4. Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe. 
  5. Spoon filling  into mushroom tops. 
  6. Add a few French fried onions to the top of each mushroom.
  7. Place over indirect fire on a 350° grill and cook for 15- 20 minutes or until mushrooms are browned. 
  8. Remove from grill and garnish with parsley. 
  9. Serve immediately. 

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 90Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 230mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g

Nutritional information is estimated and may not be accurate.

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