Grilled Sausage Stuffed Mushrooms

Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.

Grilled appetizers are a great start to any holiday or get together with friends and family and these stuffed mushrooms are a guaranteed hit for any mushroom lover.

Ingredients for Grilled Sausage Stuffed Mushrooms:

• Ground Sausage
• Olive Oil 
• Onion
• Garlic
• Kosher Salt
• Pepper
• Cream Cheese
• White Cheddar Cheese
• White Mushrooms
• French Fried Onions
• Fresh Parsley for garnish

How to Make Grilled Sausage Stuffed Mushrooms:

• Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.

• Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.

• Mix in sausage, cream cheese, shredded cheddar, salt and pepper.

• Stir until well combined and cheese is melted.

• Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe like BBQ Steak Bites. 

• Spoon filling  into mushroom tops. 

• Add a few French fried onions to the top of each mushroom.

• Place over indirect fire on a 350° grill and cook for 15- 2o minutes.

• Mushrooms should be golden brown. 

• Remove from grill and garnish with parsley. 
• Serve immediately. 

Recipe Variations:

The sausage can be Italian or breakfast sausage or substitute ground beef or venison if you prefer.

Mix in other types of cheese like smoked gouda or Parmesan and add a bit of shredded cheese to the tops before grilling. 

If you don't have French fried onions, crushed Ritz crackers are another great option but the mushrooms will no longer be low-carb. 

How to Store and Reheat:

Store leftover mushrooms in an airtight container in the refrigerator up to 3 days. 

Reheat in oven at 325° for about 8- 10 minutes.

These are one of the most delicious stuffed mushrooms that we have ever made. The flavor combination is amazing and if you add a little hickory smoke while grilling they are even better. 

The Best Grilled Appetizers

BBQ Steak Bites

A quick and easy appetizer made with sirloin steak, onions and mushrooms. Grilled to perfection with our homemade bbq sauce.

Continue Reading

Cocktail Meatballs

Delicious Italian sausage meatballs mixed with mustard bbq sauce for a tasty bite sized appetizer.

Continue Reading

Jalapeño Poppers with Brisket and Bacon

These poppers are loaded with flavor! BBQ brisket, bacon and a cheesy filling. A guaranteed hit for any get together.

Continue Reading

Add these easy low-carb sausage stuffed mushrooms to the grill the next time you fire it up. They are sure to be a hit with everyone who tries them.

We also love these hearty Smoked Sausage Potato Rounds for a quick appetizer and these Sausage Stuffed Poblano Peppers make a great weeknight dinner. 

FOLLOW OUT GRILLING ON SOCIAL MEDIA

FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!