Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.
Grilled appetizers are a great start to any holiday or get together with friends and family and these stuffed mushrooms are a guaranteed hit for any mushroom lover.
Ingredients for Grilled Sausage Stuffed Mushrooms:
- Ground Sausage
- Olive Oil
- Onion
- Garlic
- Kosher Salt
- Pepper
- Cream Cheese
- White Cheddar Cheese
- White Mushrooms
- French Fried Onions
- Fresh Parsley for garnish
How to Make Grilled Sausage Stuffed Mushrooms:
- Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.
- Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.
- Mix in sausage, cream cheese, shredded cheddar, salt and pepper.
- Stir until well combined and cheese is melted.
- Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe like BBQ Steak Bites.
- Spoon filling into mushroom tops.
- Add a few French fried onions to the top of each mushroom.
- Place over indirect fire on a 350° grill and cook for 15- 2o minutes.
- Mushrooms should be golden brown.
- Remove from grill and garnish with parsley.
- Serve immediately.
Recipe Variations:
The sausage can be Italian or breakfast sausage or substitute ground beef or venison if you prefer.
Mix in other types of cheese like smoked gouda or Parmesan and add a bit of shredded cheese to the tops before grilling.
If you don't have French fried onions, crushed Ritz crackers are another great option but the mushrooms will no longer be low-carb.
How to Store and Reheat:
Store leftover mushrooms in an airtight container in the refrigerator up to 3 days.
Reheat in oven at 325° for about 8- 10 minutes.
These are one of the most delicious stuffed mushrooms that we have ever made. The flavor combination is amazing and if you add a little hickory smoke while grilling they are even better.
A quick and easy appetizer made with sirloin steak, onions and mushrooms. Grilled to perfection with our homemade bbq sauce. Delicious Italian sausage meatballs mixed with mustard bbq sauce for a tasty bite sized appetizer. These poppers are loaded with flavor! BBQ brisket, bacon and a cheesy filling. A guaranteed hit for any get together. The Best Grilled Appetizers
We also love these hearty Smoked Sausage Potato Rounds for a quick appetizer.
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Grilled Sausage Stuffed Mushrooms
Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.
Ingredients
- ¼ pound ground sausage
- 16 ounces white mushrooms
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 garlic clove, minced
- ½ cup shredded white cheddar cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup French fried onions
- fresh parsley for garnish, optional
Instructions
- Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.
- Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.
- Mix in sausage, cream cheese, shredded cheddar, salt and pepper, stirring until well combined and cheese is melted.
- Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe.
- Spoon filling into mushroom tops.
- Add a few French fried onions to the top of each mushroom.
- Place over indirect fire on a 350° grill and cook for 15- 20 minutes or until mushrooms are browned.
- Remove from grill and garnish with parsley.
- Serve immediately.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 230mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g
Nutritional information is estimated and may not be accurate.
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