Grilled Sausage Stuffed Mushrooms
Grilled Stuffed Mushrooms are a hearty and delicious appetizer for cookouts, holidays and special occasions. Made with a sausage and cheese filling and topped with French fried onions for a low-carb favorite.
Servings: 12 servings
Calories: 90kcal
Ingredients
- ¼ pound ground sausage
- 16 ounces white mushrooms
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 garlic clove minced
- ½ cup shredded white cheddar cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup French fried onions
- fresh parsley for garnish optional
Instructions
- Cook sausage in a skillet over medium heat, crumbling to brown all sides. Drain on a paper towel lined plate and set aside.
- Add olive oil to the skillet and cook diced onion and minced garlic over medium heat until onions are softened.
- Mix in sausage, cream cheese, shredded cheddar, salt and pepper, stirring until well combined and cheese is melted.
- Rinse mushrooms and dry with paper towels. Remove stems and use for another recipe.
- Spoon filling into mushroom tops.
- Add a few French fried onions to the top of each mushroom.
- Place over indirect fire on a 350° grill and cook for 15- 20 minutes or until mushrooms are browned.
- Remove from grill and garnish with parsley.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 230mg | Fiber: 1g | Sugar: 2g