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Stuffed Pepper Burgers

Stuffed Pepper Burgers will take burger night to a new level of deliciousness! Sausage and cheese stuffed peppers are grilled along side ground beef patties and piled high onto buns and drizzled with homemade bbq sauce. This is an epic burger that you must try!

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Our garden is producing lots of banana peppers this year and we love stuffing them with sausage and cheese. It is a delicious flavor combination especially when you add in a bit of hickory smoke. 

Burgers are on the menu at least once a week at our house and adding stuffed peppers to a grilled burger is going to be on the regular rotation with a big serving of homemade French fries and grilled corn on the cob!

Grilled Burgers topped with stuffed banana peppers

We love making different kinds of burgers on the grill and these grilled mozzarella burgers are great for a quick weeknight dinner. 

Stuffed Pepper Burgers

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How to Grill Stuffed Peppers:

Stuffing banana peppers with sausage and cheese and grilling on a grill pan

  • Cut banana peppers in half lengthwise, removing seeds. 
  • Mix cooked and crumbled sausage and shredded cheese together and stuff into peppers. 
  • Place on a grill pan and cook over indirect fire for about 10 – 15 minutes. 

How to Make Stuffed Pepper Burgers:

Grilled Burger Patties

  • Mix ground beef with dry rub seasoning and make into patties. 
  • Prepare grill fire to about 350° with hickory wood for smoke flavor. 
  • Grill burgers over direct fire, flipping at about 5 minutes. 
  • Cook burgers until internal temperature reaches 165° using a digital thermometer
  • Allow burgers to rest 5 minutes before serving. 

Grilled burgers with stuffed peppers on top

  • Layer burgers onto buns with your favorite condiments, sliced tomato and top with grilled stuffed peppers. Drizzle with homemade bbq sauce or burger sauce and top with buns. 
  • Serve immediately. 

How to Store and Reheat:

Store leftovers wrapped in plastic wrap or in an airtight container in refrigerator. 

Reheat in a skillet over medium heat with about 1 tablespoon of water. Cover skillet and cook about 5 – 7 minutes or until heated through.

This basically steams the burgers and they will taste freshly grilled. Try it!

Grilled Burgers for Your Next Cookout

Delicious grilled burgers for easy family dinners or weekend cookouts with friends. Amazing burgers that will take your summer grilling to the next level of deliciousness!

Double Grilled burger with stuffed peppers

If you have burgers on the menu, try topping them with sausage and cheese stuffed peppers! It makes an epic burger that will hands down beat any steak house or drive thru burger you can get in town!

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Stuffed Pepper Burgers

Stuffed Pepper Burgers

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Stuffed Pepper Burgers will take burger night to a new level of deliciousness! Sausage and cheese stuffed peppers are grilled along side ground beef patties and piled high onto buns and drizzled with homemade bbq sauce. This is an epic burger that you must try!

Ingredients

For the Burgers

Instructions

  1. Prepare a grill fire to about 350° with hickory for smoke flavor.
  2. Wash and dry banana peppers, slice in half and remove seeds.
  3. Mix cooked sausage and shredded cheese and spoon into banana pepper halves. Place on a grill pan.
  4. Mix ground beef with dry rub and form into 8 patties.
  5. Grill burger patties over direct heat and grill pan of peppers over indirect fire.
  6. Flip burgers after about 5 minutes and cook until burgers reach 165° internal temperature with a digital thermometer.
  7. Remove burgers and peppers from the grill and allow burgers to rest about 5 minutes before serving.
  8. To make burgers: top buns with burger patties, sliced tomato and top with stuffed peppers. Drizzle with homemade bbq sauce and add additional condiments if desired. Top with buns and serve immediately.

Notes

Store leftovers in an airtight container in refrigerator up to 3 days.

Reheat in a skillet with about 1- 2 tablespoons water over medium heat, covered. Cook about 5 - 8 minutes or until heated through.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 391Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 119mgSodium: 381mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 38g

Nutritional information is estimated and may not be accurate.

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