Grilled Sicilian Style Steak is a quick and easy meal on the grill. A simple marinade and sauce made of olive oil, lemon, garlic and delicious Mediterranean spices will take your grilled steak to a whole new level of deliciousness.
Sicilian salmoriglio sauce is often served over fish but it's robust flavor is a great compliment to steak. It's simple to make for a quick steak marinade while you get your grill going. Save a bit of the sauce for dipping your grilled steaks.
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How to Make Salmoriglio:
Finely mince garlic cloves with kosher salt to form a paste.
Add olive oil, lemon juice, garlic, salt and Mediterranean spices together in a bowl and whisk to combine.
You can use any combination of fresh Italian herbs if you have them for this delicious sauce.
Remove ¼ cup to reserve for dipping.
How to Make Grilled Sicilian Style Steak:
- Pour salmoriglio sauce over steak, cover and allow to set while you prepare your grill fire to about 250- 300° with hickory wood if you have it for smoke flavor.
- Place steak over direct fire to sear 5 minutes. Move to indirect heat and close the grill. Continue to cook for 8- 10 minutes. You will not need to flip the steak.
- Cook until internal temperature reaches 140-145°.
- Remove from grill and allow to rest 10 minutes before slicing.
This marinade and sauce is great for a quick cooking steak such as sirloin, flank steak or hanger steak.
Serve steak with extra salmoriglio sauce if desired.
How to Store and Reheat Grilled Steak:
Store leftover grilled steak in an airtight container. To reheat, add a couple of tablespoons of broth or water to a skillet and add sliced steak. Heat over medium heat, flipping to heat through quickly.
More Steak Recipes to Try:
If you are a steak fan our grilled ribeye steaks are also delicious. Garlic Butter Steaks are always a hit and for something new, give our stuffed steak or Steak Pinwheels a try.
You might also like these BBQ Stuffed Potatoes. They are fluffy baked potatoes stuffed with cheese, bbq cube steak and green onions. One of our favorites for summer is Grilled Steak Salad for a lighter dinner made on the grill.
Add this easy and delicious grilled sirloin steak to your grilling menu. It's quick enough for busy weeknights and also makes a great dinner to serve for entertaining.
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Grilled Sicilian Style Steak
Grilled Sicilian Style Steak is a quick and easy meal on the grill. A simple marinade and sauce made of olive oil, lemon, garlic and delicious Mediterranean spices will take your grilled steak to a whole new level of deliciousness.
Ingredients
- 2 pounds sirloin steak
- 4 garlic cloves
- 1 teaspoon kosher salt
- ½ cup olive oil
- ¼ cup lemon juice
- 4 tablespoons Mediterranean Seasonings
Instructions
- Set steak out to come to room temperature while you prepare the salmorigilo sauce.
- Mince garlic cloves with kosher salt to form a paste.
- In a bowl, add garlic, olive oil, lemon juice and Mediterranean seasonings, mixing well. (Reserve ¼ cup for dipping)
- Add steak to a zip top bag or shallow pan and pour salmorigilo over steak. Set aside while you prepare the grill.
- Prepare grill fire to about 250- 300° using hickory wood for smoke if available.
- Place marinated steak over direct fire to sear for 5 minutes. Move to indirect heat and close the grill lid.
- Continue to cook 8- 10 minutes or until internal temperature reaches 140- 145°.
- Remove steak and allow to rest 10 minutes before slicing.
- Serve with reserved sauce.
Notes
Any combination of fresh Italian herbs can be substituted for Mediterranean seasonings. Rosemary, parsley, thyme and oregano are great in this marinade. You can also add in ¼ - ½ teaspoon red pepper flakes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 797Total Fat: 59gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 209mgSodium: 660mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 61g
Nutritional calculation is estimated and may not be accurate.
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