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Grilled Maple Glazed Pork Chops

Grilled Maple Glazed Pork Chops are tender, juicy and full of delicious flavors. Hardwood smoke adds a wonderful layer of flavor to boneless pork chops that are finished with a sweet and savory maple glaze for a family favorite dinner.

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Our quick Maple Glaze is the perfect compliment to grilled pork. Our Maple Glazed Ham and Maple Glazed Ribs are a few of our most requested recipes and should be on your must try list. 

Platter of 4 grilled pork chops with maple glaze.

Ingredients for Maple Glazed Pork Chops:

  • Boneless Pork Chops
  • Olive Oil
  • Kosher Salt
  • Coarse Ground Pepper
  • Maple Glaze: Pure Maple Syrup, Granulated Garlic, Smoked Paprika, Black Pepper, Kosher Salt, Ground Rosemary

Platter of 4 grilled pork chops.

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How to Grill Maple Glazed Pork Chops:

sheet pan with maple glaze in a jar, 4 raw pork chops.

  • Make the maple glaze in a small pan, combining all of the ingredients. Cook over medium heat just until mixture comes to a low boil. Remove from heat and set aside.
  • Pat pork chops dry with paper towels and place on a rimmed baking sheet.
  • Brush with olive oil and season with salt and pepper on both sides.

4 pork chops on a grill.

  • Cook pork chops over indirect fire with the grill closed for 5 minutes.

Maple glazed pork chops on a grill.

  • Flip the pork chops and brush with maple glaze. Close the lid and cook another 5 minutes.

Grilling pork chops with maple glaze.

  • Brush with glaze and flip again, brushing the top side with glaze. Test the pork chops internal temperature using a digital meat thermometer, cooking pork chops until they reach 145°. 

Sheet pan with 4 grilled pork chops.

  • Remove pork chops and allow to rest 5 minutes before serving. 

How to Store and Reheat:

  • Store leftover pork chops wrapped in plastic wrap in the refrigerator up to 4 days.
  • Reheat sliced pork chops in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.

Plate with sliced pork chop, mashed potatoes.

Serve grilled maple glazed pork chops with mashed potatoes, grilled corn on the cob and garlic bread for a simple and delicious dinner that will satisfy the whole family.

More Grilled Pork Chops to Try:

Closeup of platter of pork chops.

If you are looking for a flavorful dinner to make on the grill this week, give these Grilled Maple Glazed Pork Chops a try. They are tender, juicy and so flavorful making them a surefire hit that everyone will love.

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK!

Maple glazed boneless pork chops on a platter.
Yield: 4 Servings

Grilled Maple Glazed Pork Chops

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Maple Glazed Pork Chops are tender, juicy and full of delicious flavors. Hardwood smoke adds a wonderful layer of flavor to boneless pork chops that are finished with a sweet and savory maple glaze for a family favorite dinner.

Ingredients

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground pepper
  • 1/2 cup Maple Glaze

Instructions

  1. Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
  2. Pat pork chops dry with paper towels and place on a baking sheet. Brush both sides with olive oil and season with kosher salt and pepper.
  3. Make the maple glaze and set aside.
  4. Cook pork chops over indirect fire with the grill closed for 5 minutes. Flip the pork chops and brush with maple glaze.
  5. Continue to cook with the grill closed for 5 minutes. Brush the pork chops with maple glaze and then turn the pork chop and brush the top side with maple glaze. Continue to cook until pork chops reach 145° using a digital meat thermometer.
  6. Remove from grill and allow to rest for 5 minutes before serving.

Notes

Store leftover pork chops wrapped in plastic wrap in the refrigerator up to 4 days.

Reheat sliced pork chops in a skillet coated with olive oil over medium heat. Stir occasionally until heated through.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 490Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 104mgSodium: 438mgCarbohydrates: 28gFiber: 0gSugar: 27gProtein: 37g

Nutritional information is estimated and may not be accurate.

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