Grilled Maple Glazed Pork Chops
Grilled Maple Glazed Pork Chops are tender, juicy and full of delicious flavors. Hardwood smoke adds a wonderful layer of flavor to boneless pork chops that are finished with a sweet and savory maple glaze for a family favorite dinner.
Our quick Maple Glaze is the perfect compliment to grilled pork. Our Maple Glazed Ham and Maple Glazed Ribs are a few of our most requested recipes and should be on your must try list.
Ingredients for Maple Glazed Pork Chops:
- Boneless Pork Chops
- Olive Oil
- Kosher Salt
- Coarse Ground Pepper
- Maple Glaze: Pure Maple Syrup, Granulated Garlic, Smoked Paprika, Black Pepper, Kosher Salt, Ground Rosemary
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How to Grill Maple Glazed Pork Chops:
- Make the maple glaze in a small pan, combining all of the ingredients. Cook over medium heat just until mixture comes to a low boil. Remove from heat and set aside.
- Pat pork chops dry with paper towels and place on a rimmed baking sheet.
- Brush with olive oil and season with salt and pepper on both sides.
- Cook pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and brush with maple glaze. Close the lid and cook another 5 minutes.
- Brush with glaze and flip again, brushing the top side with glaze. Test the pork chops internal temperature using a digital meat thermometer, cooking pork chops until they reach 145°.
- Remove pork chops and allow to rest 5 minutes before serving.
How to Store and Reheat:
- Store leftover pork chops wrapped in plastic wrap in the refrigerator up to 4 days.
- Reheat sliced pork chops in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.
Serve grilled maple glazed pork chops with mashed potatoes, grilled corn on the cob and garlic bread for a simple and delicious dinner that will satisfy the whole family.
More Grilled Pork Chops to Try:
- Brown Sugar Pork Chops are so quick and easy to make with our Best Dry Rub for a family pleasing meal.
- Grilled Pork Chops are made with our classic Pork Rub can be made in under 30 minutes and are sure to please.
- Peach BBQ Pork Chops are in my top 5 of favorite pork chop recipes. The peach bbq sauce adds amazing flavor to smoky pork chops.
- Garlic and Onion Pork Chops are knock your socks off delicious. Wonderful savory flavors that pair perfectly with grilled pork chops.
If you are looking for a flavorful dinner to make on the grill this week, give these Grilled Maple Glazed Pork Chops a try. They are tender, juicy and so flavorful making them a surefire hit that everyone will love.
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Grilled Maple Glazed Pork Chops
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
- ½ cup Maple Glaze
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet. Brush both sides with olive oil and season with kosher salt and pepper.
- Make the maple glaze and set aside.
- Cook pork chops over indirect fire with the grill closed for 5 minutes. Flip the pork chops and brush with maple glaze.
- Continue to cook with the grill closed for 5 minutes. Brush the pork chops with maple glaze and then turn the pork chop and brush the top side with maple glaze. Continue to cook until pork chops reach 145° using a digital meat thermometer.
- Remove from grill and allow to rest for 5 minutes before serving.
Notes
Nutrition
