Garlic Butter Pork Chops are a delectable addition to your dinner plans this week. Tender and juicy grilled pork chops slathered in a flavorful garlic and herb butter that is sure to impress everyone around the dinner table.

Grilled pork chops are on the menu at least once or twice a week at our house. We love to serve them up with grilled vegetable rice pilaf, bacon ranch corn and grilled garlic bread.

Ingredients Needed:

Pork Chops
Olive Oil
Granulated Garlic
Onion Powder
Kosher Salt
Black Pepper
Butter
Fresh Garlic
Fresh Rosemary
Fresh Parsley

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How to Grill Garlic Butter Pork Chops:

In a small bowl, combine granulated garlic, onion powder, salt and pepper.
Pat pork chops dry with paper towels and place on a plate.
Coat all sides of the pork chops with olive oil.

Sprinkle rub over all sides of pork chops, pressing the seasoning into the pork chops. Set aside at room temperature.
Prepare a grill fire to about 400° using hickory or pecan chunks for smoke flavor.

In a small bowl, add the softened butter with a grated or minced garlic clove, minced rosemary and chopped parsley. Use a fork to mix well. Set butter aside at room temperature.

Place the pork chops onto a hot grill over indirect fire and close the lid. Lower temperature of the grill to about 350°.

Cook for 5 minutes and flip the pork chops. Continue to cook another 8 – 10 minutes.
Check internal temperature of the chops with a digital meat thermometer and continue to cook until pork chops reach 140°.

Remove from grill to a serving platter.

Top each pork chop with about a tablespoon of the garlic butter, rest pork chops for about 5 minutes before serving and internal temperature will come up to 145°, which is the optimal temperature for juicy pork chops.

GRILLING FACTS FOR GARLIC BUTTER PORK CHOPS:

Grill: Big Green Egg Large
Heat Source: Hardwood Lump Charcoal
Wood: Pecan or Hickory
Grill Temperature: 350°

How to Store and Reheat:

Store leftover pork chops in an airtight container in the refrigerator up to 3 days.

Reheat sliced pork chops with a bit of butter or olive oil in a skillet over medium heat. Stir occasionally until heated through.

More Grilled Pork Chop Recipes to Try:

Brown Sugar Pork Chops are a hit with everyone that tries them. Made with a simple dry rub that has a slight spicy kick that is sure to please even the picky eaters in the family.

Mushroom Pork Chops are crazy-delicious with garlic butter mushrooms served over perfectly grilled pork chops. A real family pleasing dinner.

Garlic and Onion Pork Chops have become one of our most requested recipes. A great flavor combination on the grill for quick and easy family meal.

Sweet and Tangy BBQ Pork Chops are perfect for the bbq lovers. Smoky grilled pork chops are slathered in our favorite homemade sauce for a tried and true family favorite.

Whip up a quick batch of garlic and herb butter and throw some pork chops on the grill for a delicious dinner that can be on the table in under an hour tonight. Garlic Butter Pork Chops are easy enough for any day of the week and delicious enough for entertaining guests.

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