Grilled Strip Steaks
Grilled Strip Steaks are the steakhouse classic seasoned with a simple steak rub and hardwood smoke for a restaurant quality meal at home. A quick and easy dinner perfect for any special occasion and celebration dinner.
New York Strip Steak is also known as a Kansas City Strip Steak and is a quality lean steak that is tender and flavorful. Serve grilled strip steaks with our Grilled Loaded Baked Potatoes or an easy foil packet roasted potatoes and grilled corn on the cob.
Ingredients for Grilled Strip Steaks:
- Strip Steaks
- Olive Oil
- Brown Sugar
- Minced Onion
- Granulated Garlic
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Onion Powder
- Dried Thyme
How to Grill Strip Steaks:
- Remove steaks from packaging and pat dry with a paper towel.
- Drizzle with olive oil and rub over both sides.
- In a small bowl combine brown sugar, onion flakes, garlic, smoked paprika, salt, pepper, onion powder and thyme.
- Sprinkle rub evenly over both sides of the steaks.
- Allow steaks to rest at room temperature while you prepare the grill.
- Prepare a grill fire to about 400° using hickory or pecan for smoke flavor.
- Place steaks onto a hot grill over indirect fire. Lower grill temperature to about 350°.
- Cook for 3 minutes with the grill closed.
- Flip the steaks and continue to cook for 3- 5 minutes until steaks reach desired doneness using a digital meat thermometer to check the internal temperature.
- Remove from grill.
- Rest steaks about 10 minutes before slicing and serving.
INTERNAL TEMPERATURES FOR STRIP STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
Cooking Time for Strip Steak:
Strip steaks are usually boneless and will cook quickly. Depending on the thickness and how you like your steak cooked will determine the total cooking time. This makes a digital thermometer the key to cooking the perfect steak. We like rare steak to medium cooked steak and our total cooking time was about 6- 8 minutes.
The best way to ensure tender, juicy steak is to pull the steaks about 5° before the final temperature. As the steaks rest, the temperature will continue to rise.
How to Store and Reheat:
Store leftover steak in an airtight container or wrapped in plastic wrap or aluminum foil in the refrigerator for up to 3 days.
Reheat steak in a skillet with olive oil over medium heat. Steak can be sliced before reheating to reheat quickly.
Steak can also be reheated in an air fryer for about 3- 4 minutes at 350°.
Best Steaks for Grilling:
- NY Strip Steak comes from the top part of the short loin of a cow. It’s a tender cut that has fat on the edge marbling throughout for rich flavor.
- Porterhouse Steaks or T-Bone Steak
- Filet Mignon
- Ribeye Steak
More Grilled Steak Recipes to Try:
Garlic and Cracked Pepper Steaks are super simple to make for dinner any night of the week. Made with minced garlic and coarse pepper, the steak flavor really shines in this recipe.
Grilled Ribeye Steaks are coated in a delicious brown sugar rub and cooked quickly for a flavorful steak dinner.
Garlic Butter Steaks are one of the best things we’ve ever cooked! Dry rubbed steaks are grilled and topped with a tablespoon of butter seasoned with garlic and herbs. It’s a great steak dinner for date night.
Brown Sugar T-Bone Steaks are always a favorite when you are craving a good steak for a special dinner occasion.
Craving a tender New York Steak? Give this easy recipe a try and enjoy a steak dinner with great taste that is sure to rival the best steakhouses.
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Grilled Strip Steaks
Ingredients
- 4 Strip Steaks
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons onion flakes
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
Instructions
- Remove steaks from packaging and pat dry with a paper towel.
- Drizzle with olive oil and rub over both sides.
- In a small bowl combine brown sugar, onion flakes, garlic, smoked paprika, salt, pepper, onion powder and thyme.
- Sprinkle rub over both sides of the steaks, pressing it into the steaks.
- Rest steaks at room temperature until the grill is ready.
- Build a grill fire to about 400° using hickory or pecan for smoke flavor.
- Cook steaks over indirect fire. Lower grill temperature to about 350°, close the lid and cook 3 minutes.
- Turn steaks and continue to cook for 3- 5 minutes until steaks reach desired doneness. Check internal temperature with a digital thermometer.
- Remove from grill and rest steaks about 10 minutes before serving.
Notes
INTERNAL TEMPERATURES FOR STRIP STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
this preparation and presentation were spot on😛 yummilicious