Brown Sugar Pork Chops are so flavorful and delicious. Perfect for a quick weeknight dinner or weekend cookout and a surefire hit with the entire family.
Tender and juicy pork chops always get the family running to the dinner table and these Brown Sugar Pork Chops are definitely on the top of our favorites list. Serve them up with some simple Grilled Corn on the Cob and you can have dinner ready in no time at all.
How to Make Brown Sugar Pork Chops:
- Set pork chops out to come to room temperature while you prepare your grill fire to about 350° with hickory or oak for smoke flavor.
- Drizzle pork chops with olive oil on both sides.
- Sprinkle our Best Dry Rub over pork chops.
- Use your fingers to press the rub into the pork chops.
- Grill pork chops over indirect heat with the lid closed about 7 minutes.
- Flip the pork chops and continue to cook until pork chops reach 145° internal temperature with a digital thermometer.
- Remove from grill and allow to rest 10 minutes before slicing.
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Tips for Grilling Pork Chops:
Boneless pork chops cook pretty quickly, using a digital thermometer will tell you exactly when they are cooked through. This will help to not over cook the pork chops and they will be tender and juicy.
We used loin chops for this recipe, bone-in pork chops will work too. Just adjust your cooking time as needed.
Store leftover pork chops wrapped in plastic wrap for up to 3 days. Reheat in a skillet with 2- 3 tablespoons of water, covered over medium heat. Cook 3 minutes and turn pork chops. Continue to reheat for about 5 minutes or until heated through.
More Pork Chops to Grill:
Garlic and Onion Pork Chops are so easy to make with tons of flavor from our homemade dry rub. A quick and easy dinner for any night of the week.
Pineapple BBQ Pork Chops are crazy-good on the grill. Boneless pork chops slathered in our homemade pineapple bbq sauce for a dinner that will have the family running to the dinner table.
Marinated Pork Chops are easy to prep ahead to get dinner on the table in no time at all. The marinade adds tons of flavor that we just can't get enough of.
Lemon Rosemary Pork Chops are made with a homemade dry rub that adds bright lemon and herb flavors that are sure to please.
If you are looking for a quick and easy dinner for busy weeknights, give this grilled brown sugar pork chops recipe a try. The delicious flavor combination makes this a go-to recipe that the entire family can agree on.
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Brown Sugar Pork Chops
Brown Sugar Pork Chops are so flavorful and delicious. Perfect for a quick weeknight dinner or weekend cookout and a surefire hit with the entire family.
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- ⅓ cup Best Dry Rub
Instructions
- Prepare a grill fire to 350° with hickory or oak for smoke flavor.
- Drizzle pork chops with olive oil and sprinkle with dry rub on both sides, pressing the rub down into the pork.
- Cook over indirect heat with the lid closed about 7 minutes.
- Flip pork chops and continue to cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from the grill to a serving platter and allow to rest 10 minutes before serving.
Notes
Store leftover pork chops wrapped in plastic wrap up to 3 days in refrigerator. Reheat with a few tablespoons of water in a skillet over medium heat. Cover and cook 3- 5 minutes, flip and cook until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 373Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 118mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 37g
Nutritional information is estimated and may not be accurate.
Barbara
If your not grilling what than
Ardnas
I have the same question as Barbara if you're not grilling what do we do?
Milisa
You can cook them on the stove top or in the oven. Oven temperature should be 350°, should be close to the same cook time. Use a digital thermometer to make sure pork chops are cooked to 145°.
Charity
Or you can use a George Foreman
Barbara Blanks
Where is the Brown Sugar?
Tony
It is in the rub recipe.
Lorene
When you pan fry, make sure you watch them closely, they will burn easily. I cut down on the brown sugar and garlic powder. Very flavorful!
Patty
Can we make these in an air fryer?
Milisa
Hi Patty,
I know they would be great in the air fryer. I haven't tried it yet but I would think temperature around 370° and depending on how thick your chops are for cooking time. I would think 10- 12 minutes but use a digital thermometer for the best results.
~ Milisa
linda newsome
so where can i get the rub for the pork chops, i really want to try this
Milisa
Hi Linda, click on the link in the recipe card or go to this page https://outgrilling.com/best-dry-rub/ for the rub recipe.