Grilled Potato Wedges are an easy and delicious side to make on the grill. Deliciously seasoned and cooked in a foil packet for easy clean up and makes a great addition to any meal.
Cooking an entire meal on the grill is great for busy weeknights. We love serving these foil packet potatoes with everything from burgers to pork chops and steaks.
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Ingredients for Grilled Potato Wedges:
- Russet Potatoes
- Olive Oil
- Best Dry Rub: Brown Sugar, Garlic, Smoked Paprika, Salt, Pepper, Dry Mustard, Chili Flakes
- Kosher Salt
- Fresh Parsley for garnish, optional
How to Make Grilled Potato Wedges:
- Scrub potatoes and dry completely.
- Slice into wedges and place on a baking sheet
- Drizzle with olive oil and sprinkle with dry rub and salt, toss to coat.
- Make a foil packet with heavy duty foil and place on a baking sheet.
- Place potato wedges in a single layer, pour excess olive oil and spices over potatoes.
- Fold foil to make a sealed packet.
- Cook over indirect heat with about a 350° fire for 45 minutes.
- Remove from grill and carefully open the foil, it will steam.
- Garnish with fresh herbs like parsley if desired and serve immediately.
More Topping Ideas for Potato Wedges:
How to Store and Reheat:
Store leftover potato wedges in an airtight container in the refrigerator for up to 4 days.
Reheat potatoes in a skillet with olive oil over medium heat. Turn to warm on both sides.
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