Creole Butter Potatoes are a flavorful and delicious addition to any meal. Foil wrapped baked potatoes made on the grill for a family favorite side dish.
Loaded Baked Potatoes are one of our favorites to serve with Grilled Ribeyes, Baby Back Ribs and Sweet and Tangy BBQ Chicken Tenders.
Ingredients Needed
- Russet Potatoes
- Butter
- Creole Seasoning
- Kosher Salt
Step by Step Instructions
- Scrub potatoes and dry.
- Cut potatoes in half, lengthwise.
- Make slices in the potato halves, but not cutting all the way through.
- Mix the butter with Creole seasoning and kosher salt.
- Spread butter mixture onto the butter halves.
- Press the potato halves back together.
- Wrap in foil and place on a grill and cook with the lid closed for 1 hour.
- Potatoes will yield when baked through or use a digital thermometer to test the potatoes, cooking until internal temperature reaches 205°.
- Remove from grill and unwrap from the foil.
- Serve immediately.
How to Store and Reheat
- Store leftover baked potatoes wrapped in plastic wrap or foil in the refrigerator up to 3 days.
- The easiest way to reheat baked potatoes is to cut the potato into chunks and heat in a skillet coated in olive oil or butter over medium heat. Stir occasionally until heated through.
These Creole Butter Potatoes would be a great side dish to serve with Grilled Smoked Sausage for a fantastic weeknight dinner that the whole family will love.
More Easy Side Dishes on the Grill
- Smoked Mac and Cheese
- Pellet Grill Smashed Potatoes
- Grilled Creamed Corn
- Foil Packet Potatoes
- Grilled Ranch Potatoes
Add these Creole Butter Potatoes to your grilling menu this week. They are flavorful and delicious and so simple to make with grilled steaks, chicken and pork.
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Creole Butter Potatoes
Creole Butter Potatoes are a flavorful and delicious addition to any meal. Foil wrapped baked potatoes made on the grill for a family favorite side dish.
Ingredients
- 2 large russet baking potatoes
- 1 tablespoon butter
- [1 teaspoon Creole seasoning](https://outgrilling.com/homemade-creole-seasoning/
- ½ teaspoon kosher salt
Instructions
- Scrub potatoes and dry.
- Cut potatoes in half, lengthwise.
- Make slices in the potato halves, but not cutting all the way through.
- Mix the butter with Creole seasoning and kosher salt.
- Spread butter mixture onto the butter halves.
- Press the potato halves back together.
- Wrap in foil and place on a grill and cook with the lid closed for 1 hour.
- Potatoes will yield when baked through or use a digital thermometer to test the potatoes, cooking until internal temperature reaches 205°.
- Remove from grill and unwrap from the foil.
- Serve immediately.
Notes
How to Store and Reheat:
- Store leftover baked potatoes wrapped in plastic wrap or foil in the refrigerator up to 3 days.
- The easiest way to reheat baked potatoes is to cut the potato into chunks and heat in a skillet coated in olive oil or butter over medium heat. Stir occasionally until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 472mgCarbohydrates: 32gFiber: 4gSugar: 2gProtein: 4g
Nutritional information is estimated and may not be accurate.
Caroline Y
Just delicious. My whole family loved these potatoes!