Grilled Smoked Sausage
Grilled Smoked Sausage is a family favorite. All beef smoked sausage seasoned with our favorite dry rub cooks up in quick while being tender, juicy and flavorful.
Smoked sausage links are great to have on hand for a filling and delicious dinner. We love Smoked Sausage Pepper Hoagies and these Smoked Sausage Chicken and Potato Kabobs are always a hit.
Homemade Brisket Smoked Sausage and our Maple Sausage are great to have on hand but we also enjoy many delicious varieties from the grocery store. For this recipe we are using the Johnsonville Beef Smoked Rope Sausage. It’s a budget friendly option for busy families.
We served this grilled smoked sausage up with Garlic Butter Baked Potatoes and Grilled Mushrooms. We put the potatoes on about 45 minutes before the sausage and mushrooms. Cooking the whole meal on the grill is great for easy cleanup and doesn’t heat up the kitchen.
🔥Ingredients Needed
- Beef Smoked Sausage
- Olive Oil
- Steak Rub
🔥 Step By Step Instructions
- Prepare a grill fire. For this recipe we are using our Big Green Egg Ceramic Grill with lump charcoal.
- Remove smoked sausage from packaging and pat dry with paper towels. Place on a rimmed baking sheet.
- Spray or drizzle with olive oil coating well.
- Sprinkle lightly with steak rub.
- Cook the smoked sausage over indirect fire for 15 minutes.
- Remove from grill and serve immediately.
🔥 How to Store and Reheat
Store leftover smoked sausage in an airtight container or zip top bag in the refrigerator up to 4 days.
Reheat in a skillet coated with olive oil over medium heat, stir occasionally until heated through.
If you are looking for a quick and easy dinner that the entire family will love, give this Grilled Smoked Sausage with grilled baked potatoes and grilled mushrooms a try. The entire meal is ready in about an hour and is sure be filling and delicious.
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Grilled Smoked Sausage
Ingredients
- 2 packages Beef Smoked Rope Sausage
- 2 tablespoons olive oil
- 2 tablespoons Steak Rub
Instructions
- Prepare a grill fire to 350°.
- Remove sausage from packaging and pat dry with paper towels.
- Drizzle with olive oil, coating the sausage on all sides.
- Sprinkle with steak rub.
- Cook over indirect fire with the grill closed for 15 minutes.
- Remove from grill and serve immediately.
Got to have some grilled onions too
I grilled these up for my hubby and he absolutely LOVED them! 10/10!