Plum Sauce
Plum Sauce is a classic Asian sweet and sour sauce that is great for grilling. Brush it over pork chops, chicken or shrimp for a tasty meal that is sure to please the whole family.
Making BBQ sauce with fruit preserves is quick and easy way to add so much flavor to anything on the grill. We love Peach BBQ Sauce, Pineapple BBQ Sauce and Orange BBQ Sauce for ribs, chicken, beef and seafood.
Store bought sauces are great when you are in a hurry but we really like making our own to get just the right amount of heat and spice that we like. This Plum Sauce is so easy to make and is great to have on hand to make tasty meals.
🔥 Ingredients Needed
- Plum Preserves
- Brown Sugar
- Pineapple Juice
- Apple Cider Vinegar
- Soy Sauce
- Granulated Garlic
- Ground Ginger
- Kosher Salt
- Ground Chili Flakes or Red Pepper
🔥 Step By Step Directions
- Add the plum preserves, brown sugar, pineapple juice, apple cider vinegar, soy sauce, granulated garlic, ground ginger and salt to a saucepan.
- Cook over medium heat, whisking to combine. Continue to cook 5- 8 minutes until brown sugar is dissolved.
- Remove from heat.
- Pour into jars and cool to room temperature. Cover and refrigerate until ready to use.
🔥Recipe Notes
For a spicy kick, use up to a tablespoon of crushed chili flakes.
Storage: Store in an airtight container up to 3 months in the refrigerator.
Uses: Great for grilling chicken, pork or shrimp. Delicious as a dipping sauce for egg rolls, chicken strips or wontons.
We brushed this plum sauce over grilled pork kabobs and also served it over grilled chicken. It is full of amazing flavor that compliments grilled meats. It also made the most amazing Plum Glazed Ribs that the entire family loved.
Add this quick and easy Plum Sauce to your list to try this week. It will elevate any meal on the grill from ribs, to pork chops, chicken or shrimp. It’s sure to be a family favorite for grilling and dipping.
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Plum Sauce
Ingredients
- 18 ounces plum preserves
- ½ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon granulated garlic
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ⅛ teaspoon ground chili flakes or red pepper
Instructions
- Add plum preserves, brown sugar, pineapple juice, apple cider vinegar, soy sauce, garlic, ginger and salt to a saucepan.
- Whisk until combined and cook over medium heat. Cook, stirring often until brown sugar is dissolved and sauce is heated through, about 8 - 10 minutes.
- Remove from heat and pour into jars. Cool to room temperature.
- Cover with an airtight lid and refrigerate up to 3 months.
