Grilled Pork Kabobs
Grilled Pork Kabobs glazed with plum sauce is a quick and delicious meal to make on the grill for any night of the week. Tender and juicy chunks of pork loin, peppers and onions glazed with sweet and sour sauce is sure to be a family favorite.
We like to buy whole pork loins to slice up for our favorite Grilled Pork Chops and grilled Jalapeño Peach Pork Loin. We take the ends and cut them into chunks for skewers. Our Pork and Pineapple Kabobs are another weeknight favorite.
We have had this homemade Plum Sauce on the list to make for a while and it’s so good that we are making it again this week. It is super simple to make with plum preserves and adds delicious Asian flavor to the tender and juicy grilled pork skewers.
🔥 Ingredients Needed
- Pork Loin
- Onions
- Banana Peppers or Bell Peppers
- Plum Sauce
🔥 Step by Step Directions
- Pat the pork dry with paper towels and cut into 1 inch chunks.
- Slice the peppers and onions into small chunks.
- Alternate pork, peppers and onions on skewers.
- Pour 1/2 cup plum sauce into a bowl and brush over both sides of kabobs.
- Place over indirect grill fire and cook with the grill closed about 8 minutes.
- Brush with plum sauce and turn the kabobs. Brush again with the sauce.
- Continue to cook another 8- 10 minutes or until pork reaches 145° using a digital meat thermometer.
- Remove from grill and serve immediately.
🔥 How to Store and Reheat
Remove pork, peppers and onions from skewers and store in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet with additional plum sauce over medium heat, stirring often until heated through.
🔥 Best Side Dishes for Kabobs
We served garlic mashed potatoes and garlic bread with these pork kabobs. Foil Packet Potatoes and Grilled Asparagus are also great options for a complete meal.
Grilled Pork Kabobs glazed with plum sauce make a super quick and easy meal for busy weeknights and everyone loves food on a stick. A great meal to change up your same old dinner routine with tons of delicious flavors that the whole family can agree on.
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Grilled Pork Kabobs
Ingredients
- 1 ½ pounds pork loin cut into 1 inch chunks
- 1 cup sliced onions
- 1 cup sliced banana peppers or bell peppers
- 1 cup Plum Sauce
Instructions
- Prepare a grill fire to about 325° using pecan or hickory for smoke flavor.
- Thread chunks of pork alternating with peppers and onions onto skewers.
- Pour 1/2 cup of plum sauce into a bowl and brush over the pork and vegetables on both sides.
- Grill kabobs over indirect fire with the grill closed about 8 minutes.
- Brush with plum sauce and turn the kabobs. Brush once more with sauce and continue to cook another 6-7 minutes or until pork reaches 145° using a digital meat thermometer.
- Remove from grill and serve immediately.
Notes
Nutrition
